Casa Savoia Restaurant by “UNA cucina” is furnished according to a modern and refined design, but with an eye to the past and the prestigious history of the establishment. The elegant informal atmosphere is aimed to make the guests feel at home. Chef Michele Griglio and his team offer a menu that interprets the perfect combination of traditional Piedmontese and Italian cuisine, with a unique and creative twist.
A simple table where the "dish" is the protagonist, a very attentive and warm service and a wine chart- about one hundred labels- accurately selected among the excellence of the Piedmont and some "treats" from everywhere. However, launching one’s business also requires a lot of courage, and inspiration for this was found in "Amélie", a French bulldog died at thirteen overflowing with willpower and grit. It was the fusion of these two feelings which gave birth to the name and the location of Ristorante Casa Amélie, 20 seats, two floors and deliberately minimal style in via Carlo Ignazio Giulio 4b, within the lovely Roman Quadrangle.For reservation of six persons or more, contact directly the restaurant.
