Best Contemporary Italian Restaurants in Campo Marzio
Price
- $40 or less
- $41 to $65
- $65 or more
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7 restaurants available nearby
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See what locals rave about
- JjedLos Angeles •10 reviews5.0Dined on Nov 15, 2024On our eight days in Rome this was the high quality restaurant we went to. Other places were less expensive and quite good but this was the bestMore infoEMME RistorantePrice: Expensive• Italian• Campo Marzio•4.5
- OTOpenTable DinerVIPTampa / Central Florida West •1 review5.0Dined on Nov 9, 2024We had an amazing time, great service and excellent food. Highly reccomend the tasting menuMore infoCLOROFILLA CUCINA E DISTILLATIPrice: Expensive• Italian• Campo Marzio•4.9
- LLauraVIPChicago / Illinois •19 reviews4.0Dined on Nov 4, 2024Food was delicious and service was great. Really enjoyed the experience.More infoDa MariolinoPrice: Moderate• Italian• Campo Marzio•4.5
Discover best Contemporary Italian restaurants in Campo Marzio
Discover the vibrant culinary landscape of contemporary Italian cuisine in the heart of Rome's Municipio I - Historical Center-Prati, specifically in the enchanting Campo Marzio area. This district, known for its rich history and stunning architecture, also boasts an array of top-rated restaurants that masterfully blend traditional Italian recipes with modern culinary techniques. Each dining spot offers a unique interpretation of contemporary Italian dishes, ensuring an unforgettable gastronomic experience. Patrons can expect to find menus filled with inventive pairings and exquisite flavors, all served in atmospheres that perfectly balance the old-world charm of Rome with the sophistication of modern design. The dining scene in Campo Marzio is a testament to the city's ability to innovate while respecting culinary traditions, making it a must-visit destination for food lovers seeking a taste of contemporary Italian gastronomy. Whether you're a local or a tourist, these restaurants provide not just meals, but memorable dining experiences that highlight the expertise and creativity of their chefs.