Best Contemporary Italian Restaurants in Spring Lake
Price
- $40 or less
- $41 to $65
- $65 or more
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Accessibility
3 restaurants available nearby
Booked 4 times today
Booked 22 times today
Booked 7 times today
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From verified diners like you
From verified diners like you
- KKristaSan Francisco Bay Area •4 reviews5.0Dined 1 day agoThe food, service, and ambiance were exceptional! We were able to enjoy our dinner and drinks at a nice relaxing pace. Thank you Trama’s.More infoTrama's TrattoriaPrice: Expensive• Italian• Long Branch•4.9
- PPattiNew York City •8 reviews4.0Dined 2 days agoWe were so surprised to find that Piccola Italia was virtually empty on a Saturday night before Christmas. Ours was one of only about 3 or 4 tables that had anyone at them in the whole place. The food was very good, although pretty pricey I thought. Any time a pasta dish is more than $30 and there is no seafood in it, is nuts. Everyone did enjoy their meals though and our server was wonderful.More infoPiccola ItaliaPrice: Expensive• Contemporary Italian• Asbury Park•4.7
- AAnthonyNew York City •1 review5.0Dined 3 days agoTraveled over an hour to check this place out for date night. This place did not disappoint. The whole staff was very hospitable, and our server Michael was very informative about the menu and specials. We tried a few different menu items and everything we ate was beyond exceptional. Definitely will be back again !!!More infoLa LupaPrice: Very Expensive• Italian• Manalapan•4.8
- TTraceyVIPNew York City •11 reviews5.0Dined 4 days agoThis was our first time at Jasper Stone and we had high expectations. Our server, Joe, was great - very knowledgeable and attentive. We absolutely loved out appetizer, tartare trio, and we're looking forward to our entrees. There was a bit of a snafu with getting them, we waited a very long time, so muchnso that I mentioned it to Joe and he agreed and would check on it for us. It wasn't what I thought was busy enough for a wait like that but I don't jnow what was going on in the kitchen. Our dinners came out and unfortunately my husband's was extremely undercooked and mine was a bit over. Joe had the owner Kim come speak with us and he made it right immediately. We appreciated that and the dinner was very good! My husband ordered the crispy potatoes as his side and I liked them better than my side of creamed spinach. I will say the creamed spinach was good but I happen to be overly critical of creamed apinach and felt the parmesan cheese was too heavy handed. Kim insisted that dessert was on him, which we said was not necessary, and we got the bananas foster bread pudding and pistachio cake. We also both got cappuccino, and we both said it was the best we have ever had. We loved the whimsical rock candy stick that came in it - so cute and nostalgic. The desserts though - they were both delectable and incredibly delicious! They are made in house and you can absolutely tell! All in all we veryuch enjoyed our experience and will definitely be back!More infoJasper Stone Italian SteakhousePrice: Expensive• Italian• Spotswood•4.8
- SSusanNew York City •2 reviews5.0Dined 7 days agoFirst time here and we will be back. Special treat to have help at the bar selecting our wine choice. Food was amazinng. Ambience is perfect for an elegant feel.More infoGargiulos Tinton FallsPrice: Expensive