Best Contemporary Italian Restaurants in The Annex

Loved the zucchini fritti, the Margherita pizza, and tiramisu. Our server was also excellent. I found the appetizer selection was a bit on the pricey side and would have liked to see more moderately-priced options, but what we did order was definitely tasty!

I have eaten here many times, mostly for lunch. The 3 course lunch special is a great deal.

I had an amazing experience last night at Bar Prima. I've been dying to go for the longest time, and it did not disappoint. Jarred took great care of us. In fact, the whole staff was super nice and very attentive. Iain runs a tight ship. The food was well executed, tasted amazing, and looked super sexy. The wine I had was a great find, but now I can't remember the grape. Of course, the decor and ambience is fire. It is perfectly lit and nicely spaced out compared to most cramped places today. We felt well taken care of and I can't wait to go back and my 2nd choices. Oh, and the agnolotti is a MUST. Thanks to everyone for a great night.

Excellent service and an exquisite culinary experience.

DaNico, ranked the 3rd best Italian restaurant worldwide outside Italy, is a remarkable collaboration between twice Michelin-starred Chef Daniele Corona and Nick Di Donato of Liberty Entertainment Group. We had the pleasure of meeting Chef Corona during our visit, and he was incredibly down-to-earth and welcoming. His passion and dedication to providing an exceptional experience were evident in our delightful conversation. We reserved a table for two at the bar, and on the day of our visit, we received a call from the restaurant to confirm any food allergies or special occasions. Upon arrival, our coats were promptly taken, and we were shown to our table. The staff were exceptionally friendly and hospitable. We began with cocktails and were presented with both an à la carte menu and a Tasting menu, complete with innovative lighting upon opening. We opted for the à la carte menu. While awaiting our meals, we were treated to warm, freshly baked focaccia with olive oil and butter. For appetizers, we chose the "TONNO-TONNATO" and "CERVO, CASTAGNE E MELOGRANO." For our main courses, we delighted in the "RISO ALLA PESCATORA CON CRUDO DI MARE" and "SPAGHETTONI AI FUNGHI LOCALI E TARTUFO NERO." Lastly, we enjoyed the "IL MANZO" and "CAPRETTO LOCALE CON PEPERONI ARROSTO” from the Secondi menu. Each dish was impeccably marinated, cooked to perfection, and beautifully presented. Our favorites were the Venison and Wagyu. We were also treated to complimentary dessert canapés and ordered the "PANE E GIANDUJA" to pair with our dessert. The desserts truly made our meal an unforgettable experience. A charming detail about the restaurant's location is that it was formerly a bank, and they have transformed the safe box into a wine cellar. They also use a 55-year-old Italian coffee machine to brew coffee, which adds to the excitement.