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Best Contemporary Italian Restaurants in Yardley

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5 restaurants available nearby

A photo of Metro Grill restaurant
4.8
Exceptional(601)
Price: Expensive
• Contemporary italian • Ewing
Booked 2 times today
Metro Grill in Ewing stands out as a beacon of Contemporary American cuisine, offering a delightful mix of dishes that resonate with authenticity and quality. Diners consistently praise the "absolutely wonderful" food and the "fantastic" service, highlighting experiences that go beyond expectations. One reviewer ecstatically noted, "The food was delectable; some of the best I've eaten in a while," underscoring the restaurant’s commitment to culinary excellence. The atmosphere is described as both "relaxed" and "nice, clean," perfect for enjoying their celebrated dishes like the tantalizing scallops and robust pork chops. Metro Grill's ability to blend a casual vibe with upscale flavors makes it a cherished destination for those seeking a true taste of Contemporary American fare.
A photo of Angelo's Trattoria restaurant
4.9
Exceptional(656)
Price: Moderate
• Contemporary italian • Bordentown
Booked 13 times today
Angelo's Trattoria in historic Bordentown is a testament to exceptional Italian cuisine. This beloved trattoria shines with its commitment to seasonal, locally-sourced ingredients, ensuring every dish bursts with freshness and flavor. Patrons rave about the "flavorful house-made pasta" and commend the "phenomenal chopped salad" as a delightful beginning to a memorable dining experience. The restaurant's atmosphere is consistently described as intimate and welcoming, with service that’s “outstanding.” Guests are particularly impressed with the specialties such as the "rigatoni vodka" and "chicken cutlet over linguini," which are just a glimpse of their expansive, authentic menu. Angelo's Trattoria stands out as a must-visit for anyone craving a genuine slice of Italy in Bordentown.
A photo of Vidalia Restaurant - Lawrenceville, NJ restaurant
4.8
Exceptional(1963)
Price: Moderate
• Contemporary italian • Princeton
Booked 16 times today
Nestled in the charming neighborhood of Lawrenceville, near Princeton, Vidalia Restaurant stands out as a beacon of Italian culinary excellence. Having earned the accolade of being the #1 Italian restaurant in Mercer County by NJ.com in 2017 and consistently ranking in the Top 10 Best Italian Restaurants in New Jersey, Vidalia is renowned for its authentic and sophisticated Italian fare. Guests rave about dishes such as the "sacchetini pasta...with ricotta cheese and pear puree in a champagne cream sauce," describing them as "to die for!" The ambiance, highlighted by elegant décor and soft lighting, complements the high-quality, meticulously prepared dishes that feature bold, delightful flavors. With BYOB option, impeccable service, and a warm, inviting atmosphere, Vidalia promises and delivers an unforgettable dining experience that keeps patrons returning.
A photo of Villaggio Iccara restaurant
4.8
Exceptional(2404)
Price: Moderate
• Contemporary italian • Yardville
Booked 17 times today
Villaggio Iccara in Yardville is a haven for seafood lovers, consistently earning rave reviews for its exceptional dishes. As one of the finest Italian restaurants in New Jersey, it offers a seafood experience that is both authentic and imaginative. Patrons are especially enamored with the "skewers of scallops and shrimp" and the "branding from the regular menu," showcasing the restaurant's commitment to quality and flavor. The atmosphere is described as perfect for dining, with a beautifully lit dining area and hand-painted murals that enhance the cultural experience. Whether it's the pistachio encrusted chicken or the seafood specials, every dish is prepared with a palpable passion for food. As a guest noted, "the food is always excellent," making Villaggio Iccara a must-visit for anyone seeking a top-tier seafood meal.
A photo of Grazie Bistro restaurant
4.7
Exceptional(28)
Price: Moderate
• Contemporary italian • Lawrenceville
Booked 1 time today
We are a modern BYOB Italian restaurant committed to the farm-to-table philosophy, delivering an authentic experience with every dish. Our menu is thoughtfully curated by our chef, who use the freshest locally sourced ingredients to create culinary masterpieces with genuine care and passion. Under the guidance of Executive Chef Marco D'Amico, hailing from the picturesque Abruzzo region of Italy, you will embark on a culinary journey that beautifully captures the essence of Italy.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • DebbieVIP
    Philadelphia County •15 reviews
    5.0
    Dined 1 day ago
    Such a wonderful meal! The service was amazing and the recommendations were fantastic. A great choice.
    More info
    Caffe Aldo LambertiPrice: Expensive• Contemporary Italian• Cherry Hill
    4.8
  • Ray
    Philadelphia County •3 reviews
    5.0
    Dined 2 days ago
    Always so very good at Angelo's......I'm all aspects, great food, service and value!
    More info
    Angelo's TrattoriaPrice: Moderate• Contemporary Italian• Bordentown
    4.9
  • Anthony
    New York City •1 review
    5.0
    Dined 2 days ago
    Traveled over an hour to check this place out for date night. This place did not disappoint. The whole staff was very hospitable, and our server Michael was very informative about the menu and specials. We tried a few different menu items and everything we ate was beyond exceptional. Definitely will be back again !!!
    More info
    La LupaPrice: Very Expensive• Italian• Manalapan
    4.8
  • TraceyVIP
    New York City •11 reviews
    5.0
    Dined 3 days ago
    This was our first time at Jasper Stone and we had high expectations. Our server, Joe, was great - very knowledgeable and attentive. We absolutely loved out appetizer, tartare trio, and we're looking forward to our entrees. There was a bit of a snafu with getting them, we waited a very long time, so muchnso that I mentioned it to Joe and he agreed and would check on it for us. It wasn't what I thought was busy enough for a wait like that but I don't jnow what was going on in the kitchen. Our dinners came out and unfortunately my husband's was extremely undercooked and mine was a bit over. Joe had the owner Kim come speak with us and he made it right immediately. We appreciated that and the dinner was very good! My husband ordered the crispy potatoes as his side and I liked them better than my side of creamed spinach. I will say the creamed spinach was good but I happen to be overly critical of creamed apinach and felt the parmesan cheese was too heavy handed. Kim insisted that dessert was on him, which we said was not necessary, and we got the bananas foster bread pudding and pistachio cake. We also both got cappuccino, and we both said it was the best we have ever had. We loved the whimsical rock candy stick that came in it - so cute and nostalgic. The desserts though - they were both delectable and incredibly delicious! They are made in house and you can absolutely tell! All in all we veryuch enjoyed our experience and will definitely be back!
    More info
    Jasper Stone Italian SteakhousePrice: Expensive• Italian• Spotswood
    4.8
  • Lyndsey
    Philadelphia County •6 reviews
    4.0
    Dined 3 days ago
    We really enjoyed our first time at Scampi. We know they are new and working on a big transition from 6 diners to ~24. All of the food was excellent (minus one under-seasoned addition that wasn't on the menu), and the storytelling was a wonderful and lively addition to each course. However, the service was very slow. Their single server had to leave within minutes of the seating to go to the store to get something for the kitchen, and we were left without the ability to even ask for an ice bucket for our bottle of white wine. We proceeded to get very tipsy trying to drink it before it got warm, because the first course from the menu was not delivered until 40 minutes after we had been seated. From there the food was coursed pretty well, but again the one server was so busy cleaning up plates all the time that they never asked us if needed anything, how we were finding the food, etc. I hope that with time and more revenue they have the chance to smooth out the service, because when they do this place is gonna be rockin!!
    More info
    ScampiPrice: Very Expensive• Contemporary Italian• Queen Village
    4.9
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