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Best Modern Latin American Restaurants in Downtown / Loop

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6 restaurants available nearby

A photo of Toro by Chef Richard Sandoval – Chicago restaurant
4.5
Awesome(61)
Price: Expensive
• Contemporary Latin • Downtown / Loop
Booked 56 times today
Toro Chicago, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant known for seamlessly blending bold Central and South American flavors with the innovative culinary techniques of Chef Sandoval. We offer a bespoke dining experience that celebrates the rich histories of Latin cuisine through a diverse menu, all hosted within a dynamic and lively environment. From tantalizing tapas to inventive entrees, each dish at Toro is crafted with a passion for excellence and a commitment to quality.
A photo of Casa Chi restaurant
4.5
Awesome(13)
Price: Moderate
• Contemporary Latin • Streeterville
Booked 1 time today
Casa Chi is a cocktail forward Nikkei concept by Chef Richard Sandoval. Nikkei offers a unique, historical blend of flavors combining traditional Japanese tastes with the vibrant palette of Peruvian cuisine. At Casa Chi, the essence of "Earth House" is embodied in every dish, where smoke, fire, and Earth converge as central elements. Smokey Mezcal-forward cocktails and interactive hot stone cooking create a distinct dining experience meant to be shared and savored.
A photo of Brasero restaurant
4.8
Exceptional(333)
Price: Expensive
• Contemporary Latin • West Town
Booked 50 times today
Brasero in West Town, Chicago, is a beacon of Contemporary Latin cuisine, celebrated by the Robb Report as one of the Top 10 Best New Restaurants in the country. Chef John Manion’s mastery of wood-fired Latin cooking delivers an unforgettable dining experience with dishes like flame-roasted chicken slicked in garlic-chili oil, and steaks perfected over an open fire. Patrons rave about "absolutely DIVINE entrees" and the moqueca bursting with fresh seafood. Each dish is complemented by an impressive selection of drinks, including caipirinhas and locally brewed, Latin-inspired beers. Brasero not only promises an exceptional meal but also a vibrant atmosphere, making every visit memorable.
A photo of Azul restaurant
4.3
Awesome(985)
Price: Expensive
• Contemporary Latin • Goose Island
Booked 5 times today
Azul, nestled in the vibrant Goose Island neighborhood of Chicago, is your go-to destination for exceptional Contemporary Latin cuisine. This upscale mariscos restaurant captivates with its "delicious seafood" and a chef-driven menu that celebrates the rich, authentic flavors of Latin America. Highlighted by guests as "a great spot for delicious seafood," Azul offers an array of exquisitely prepared dishes from grilled octopus to seafood enchiladas, each praised for their "amazing" taste. The ambiance, combined with artfully arranged family-style platters, makes Azul not just a meal, but an experience. Many visitors highlight the "wonderful service" and the "lively" atmosphere, making it a recommended spot for a truly memorable dining adventure.
A photo of Unico Restaurante restaurant
5.0
Exceptional(2)
Price: Moderate
• Contemporary Latin • Lower West Side
Welcome to Unico Restaurante we look forward to serving you.
A photo of Hacienda Calavera restaurant
4.3
Awesome(171)
Price: Expensive
• Contemporary Latin • Cicero
Booked 25 times today
Hacienda Calavera in Cicero, Illinois, is a gem for those seeking an authentic and high-quality Contemporary Latin dining experience. Praised for its "bursting flavors" and "culinary delights," this family-owned restaurant masterfully combines gourmet Latin American cuisine with a festive and welcoming atmosphere. Guests rave about the unique dishes like "the best octopus I have ever had" and the "cheesy empanadas de camarón," highlighting the chefs' expertise in elevating traditional flavors. The vibrant decor and live music enhance the dining experience, making it "definitely worth a birthday celebration." With its exceptional service and "Instagram-worthy" ambiance, Hacienda Calavera stands out as a top destination for both locals and visitors looking to indulge in the best of Contemporary Latin cuisine.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • John and JenVIP
    Chicago / Illinois •145 reviews
    5.0
    Dined 4 days ago
    We recently dined at Toro by Chef Richard Sandoval in Chicago, and it was an exceptional experience! The restaurant's vibrant atmosphere and innovative Latin cuisine truly set it apart. From the moment we walked in, we were greeted warmly and seated promptly. The menu is a delightful fusion of bold Central and South American flavors, expertly crafted with Chef Sandoval's innovative techniques. We started with the ceviche, which was fresh and bursting with flavor, perfectly balanced with sweet potato and red onion. The sweet corn empanada was a delightful surprise, with its crispy exterior and flavorful filling. The lobster roll was a highlight, with tender lobster meat complemented by a tangy aioli. The Cusco chicken was tender and juicy, with a rich, savory sauce that added depth to each bite. The potato 3 way was a creative and delicious dish that showcased the versatility of this humble ingredient. The service was attentive and knowledgeable, making our dining experience even more enjoyable. The ambiance is lively yet intimate, perfect for a special occasion or a casual night out. Overall, Toro by Chef Richard Sandoval is a must-visit for anyone looking to experience contemporary Latin cuisine at its finest. We highly recommend making a reservation and indulging in this culinary journey.
    More info
    Toro by Chef Richard Sandoval – ChicagoPrice: Expensive• Contemporary Latin• Downtown / Loop
    4.5
  • Arnie
    Chicago / Illinois •1 review
    5.0
    Dined 4 days ago
    Here’s the updated version of your review: My wife and I decided to visit your restaurant after seeing it featured on NBC News' The Food Guy segment, and we’re so glad we did! The video of the food preparation looked amazing, and we couldn’t pass up the chance to experience some authentic Argentinian flavors. We arrived about 15 minutes before the restaurant opened and were waiting outside when the lovely host noticed us. She graciously unlocked the door, saying it was far too cold to stand outside, and welcomed us in. She kindly let us know the staff was still setting up and assured us they’d be "very close to being fabulous" in no time. That warm hospitality really set the tone for the evening! My wife had been looking forward all day to trying the Moqueca, and with her expectations already sky-high from the feature, the dish did not disappoint! I ordered the Black Cod cooked in a banana leaf, and it was incredibly flavorful and tender. To top it all off, we shared the soft-serve coconut ice cream for dessert, which was the perfect finish to an outstanding meal. We’ll definitely be back—I’ve got my eye on the Wagyu Picanha for next time. Thank you for a wonderful dining experience!
    More info
    BraseroPrice: Expensive• Contemporary American• West Town
    4.8
  • Elsie
    Chicago / Illinois •1 review
    5.0
    Dined 4 days ago
    Me and my husband had a wonderful birthday celebration. we felt welcomed and service was great I had a great birthday!
    More info
    AzulPrice: Expensive• Seafood• Goose Island
    4.3
  • JetzarelyVIP
    Chicago / Illinois •2 reviews
    5.0
    Dined on Nov 24, 2024
    If you're looking for a restaurant that combines incredible food with a cozy, welcoming atmosphere, Unico Restaurante is the place to be. The ambiance is perfect for any occasion—whether you're planning a romantic date night, a relaxed family dinner, or a fun group outing. It's intimate, yet lively, creating the perfect setting for enjoying a great meal with loved ones. We started with the appetizers, and both the fried calamari and patatas bravas were standouts. The calamari was light and crispy, served with a sweet chili sauce that was the perfect compliment. The patatas bravas were packed with flavor—crispy on the outside and tender on the inside, with a smoky, spicy kick. For our entrees, the skirt steak with yuca fries was absolutely out of this world. The steak was cooked to perfection—tender, juicy, and full of flavor—while the yuca fries added a unique and delicious twist. We also tried the gnocchi in red pepper cream sauce, and it was heavenly. The gnocchi was soft and pillowy, and the creamy sauce was rich and satisfying. But the real showstopper? The desserts. Each one was not only beautifully presented but tasted even better than we expected. From the first bite, we knew they were the star of the meal. The flavors were exceptional—sweet, balanced, and decadent without being overly indulgent. Everything on the menu sounded amazing, and we’re already planning our next visit to try even more dishes. Unico Restaurante has certainly earned a spot on our list of favorites, and we can’t wait to return for another memorable dining experience. Highly recommend!
    More info
    Unico RestaurantePrice: Moderate• Contemporary Italian• Lower West Side
    5
  • Kevin
    Cleveland / Akron / Canton •1 review
    5.0
    Dined on Nov 23, 2024
    Great place for drinks. Food had limited options but the drinks and service were outstanding!!
    More info
    Casa ChiPrice: Moderate• Contemporary Latin• Streeterville
    4.5
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