Blend on the water est un restaurant de fusion latine, présentant une cuisine authentique inspirée par tous les pays latins.
La musique, l'art, la culture, les gens, la gastronomie. Blend est l'ultime expérience culinaire.
With over a decade in the culinary industry, our restaurant has been a beloved gastronomic destination in Brooklyn since its humble beginnings. Now, we are thrilled to expand our passion for great food and a welcoming atmosphere to Union City, New Jersey.Our commitment to culinary excellence and exceptional hospitality has become the hallmark of our brand over the years. In our new home, we take this legacy even further, offering a dining experience that blends the authenticity of Modern Latin Fusion Cuisine cuisine with modern touches and a warm, inviting ambiance.Each dish tells a story of dedication and creativity, while our setting invites guests to feel at home from the moment they walk through our doors.
Mission Ceviche is a celebration of New Peruvian Cuisine. Our Union Square branch is set to be the largest and most celebrated Peruvian restaurant in Manhattan, offering a range of signature dishes, including a dedicated ceviche and sushi bar, inspired by the varied cultures of Peru and the vibrant diversity of New York City.
Mission Ceviche was created with the purpose of connecting the diverse people of New York City through the unique lens of Peruvian cuisine. Led by Chef José Luis Chavez & Brice Mastroluca, Mission Ceviche combines traditional flavors with modern techniques and unexpected twists to create an exciting menu that is just as healthy as it is flavorful.To inquire about reservations of 7 or more guests, please visit https://missionceviche.tripleseat.com/party_request/26027 to fill out our event inquiry form. Alternatively, you can also reach out to our restaurant directly by calling 212-650-0014.
The Newsroom remains a guarded secret hosting Thursday Live Jazz Nights, as well as Bottomless Brunches on Saturdays and Sundays, and evening events on Fridays and Saturdays including aerialist shows. To discover it, walk through the Station Lounge, reminiscent of a 1990’s NYC subway station. There, an unassuming newsstand discretely conceals the entrance behind Coke & Snapple refrigerator doors. With its exclusivity, reservations are highly recommended. Once inside, guests are spellbound by live aerialist performances, setting the stage for the culinary artistry of Celebrity Yankees Chef Ricardo Cardona and his signature Latin - European fusion dishes. The Newsroom seamlessly blends mystique, entertainment, and gastronomy into unforgettable nights.
After 52 beautiful years of serving NYC; we will be closing Mexico Lindo Restaurant on July 31st. It has been the honor of a lifetime to have provided our family traditions, home cooked meals and love filled hospitality to your celebrations of life. We are proud to have been such a big part of your lives. It is with tremendous love and appreciation that we say adios. We would like to thank all our family, friends and amazing customers who made it possible for us to be here thru out all these years. Our parents Antonio and Leonor Bonilla opened Mexico Lindo in 1972 and worked feverishly to start a family legacy. The memories we were able to create and share with our family, friends and customers are priceless. We are proud of being a NYC staple, small family business and a pilar of our community. We say farewell with our hearts full of love.SincerelyTHE BONILLA FAMILY & MEXICO LINDO STAFFFamily Owned Since 1972
