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Meilleurs restaurants Mexicain Contemporain à Centro

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121 restaurants disponibles à proximité

Une photo du restaurant La Terraza - Gran Hotel Ciudad de Mexico
1. La Terraza - Gran Hotel Ciudad de Mexico
4.6
Exceptionnel(485)
Prix : très cher
• Contemporary mexican • Centro
Réservée 3 fois aujourd'hui
THE RESTAURANT WITH THE MOST SPECTACULAR AND ROMANTIC VIEW IN THE MEXICO CITY HISTORIC CENTERAuthentic Mexican food with views of the most beautiful attractions in the Historic Center. La Terraza Restaurant & Bar is located on the fifth floor of the hotel and offers panoramic views of the Zocalo, National Palace and the Metropolitan Cathedral. Select from our a la carte menu, the seasonal tasting menu, our famous brunch available every Saturday and Sunday from 9:00 am to 6:00 pm or relax with in private with room service from 7:00 am to 11:00pm.
Une photo du restaurant Limosneros
2. Limosneros
4.5
Génial(1033)
Prix : cher
• Contemporary mexican • Centro
Réservée 10 fois aujourd'hui
Experience a different approach to Mexican cuisine at Limosneros. This exciting eatery reinvents traditional fare with unique ingredients, artful plating and an unabashed love for the country and its unique flavors. A cornucopia of flavors awaits Limosneros diners, from unique takes on tacos, gorditas and sopes to fresh seafood, grilled meats, soups and decadent desserts, including homemade ice cream. Limosneros features a drink menu that equally reflects the flavors of Mexico, with tequilas and mezcals from different parts of the country, domestic, craft and imported beers, refreshing liquidos, soft drinks and craft cocktails.
Une photo du restaurant Paxia
3. Paxia
4.3
Génial(206)
Prix : très cher
• Contemporary mexican • Centro
Réservée 2 fois aujourd'hui
Paxia, founded in 2005 by Daniel Ovadía, revolutionized contemporary Mexican cuisine by combining innovative techniques with Mexico’s most emblematic flavors. Over the years, it became a culinary benchmark both in Mexico and internationally, pioneering the evolution of modern Mexican gastronomy.Today, Paxia reemerges with a renewed vision under a more mature chef. The menu blends tradition and innovation, reflecting Ovadía’s personal growth. Each dish tells a story that captures the essence of Mexican cuisine with a sophisticated and unique twist.The restaurant is located on the rooftop of Hotel Umbral, within the iconic Edificio España in Mexico City's Historic Center. With breathtaking views of the capital, Paxia offers a dining experience where gastronomy, architecture, and culture come together. Dining at Paxia is the ultimate way to experience Mexico!
Une photo du restaurant Restaurant Guardiola
4. Restaurant Guardiola
(0)
Prix : cher
• Contemporary mexican • Centro
Guardiola Restaurant was born in the 1940s as the dining room for the Bankers Club of Mexico. Guardiola still maintains the tradition of delicious food, excellent service, a splendidly stocked cellar and the original mural by Angel Zárraga.Some of the "Club classics": The Alcocer Soup, Caldo Ranchero, Filete Club and others that are not to be missed in the history of such a wonderful venue.During the week, it is the perfect place for a business lunch. On the weekend, it is a more casual space ideal for sharing with the family or for a tourist visit.From the terrace you can observe the wonders of the Historic Center.Definitely, Guardiola Restaurant is a place full of distinction and the best Mexican food.
Une photo du restaurant El Balcon del Zocalo
5. El Balcon del Zocalo
4.5
Génial(2324)
Prix : très cher
• Contemporary mexican • Centro
Réservée 58 fois aujourd'hui
Restaurante de cocina mexicana contemporánea, ambiente casual y una franca y creativa propuesta gastronómica que aplica siempre una depurada técnica al mejor producto de temporada. Somos un restaurante que ofrece Menús Degustación.
Une photo du restaurant Esquina Común
6. Esquina Común
4.8
Exceptionnel(145)
Prix : très cher
• Contemporary mexican • Mexico City
Réservée 18 fois aujourd'hui
Esquina Común nació en 2021 como un proyecto improvisado con el que pudieramos romper todas las reglas y paradigmas posiblesDesde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo. Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música. Esquina es Ana Dolores y su magia.Esquina es Carlos y el vino acompañado de la música más personal.Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas. Esquina puedes ser tú.Ana y Carlos
Une photo du restaurant Sartoria
7. Sartoria
4.7
Exceptionnel(2125)
Prix : très cher
• Contemporary mexican • Condesa / Roma
Réservée 45 fois aujourd'hui
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
Une photo du restaurant Pargot
8. Pargot
4.8
Exceptionnel(105)
Prix : très cher
• Contemporary mexican • Condesa / Roma
Réservée 14 fois aujourd'hui
Pargot es un restaurante de cocina Mexicana contemporánea en donde se expresa la gastronomía de nuestro país a través de los ojos de nuestro Chef Alexis Ayala. Los platillos van evolucionando conforme temporada, servidos en un ambiente relajado. Pargot es galardonado con el “Bib Gourmand “ 2024 por la Guía Michelin.
Une photo du restaurant Filomeno
9. Filomeno
4.3
Génial(165)
Prix : très cher
• Contemporary mexican • Condesa / Roma
Réservée 29 fois aujourd'hui
Una clásica cantina en el corazón de la Roma en la Ciudad de México
Une photo du restaurant Lorea
10. Lorea
4.7
Exceptionnel(113)
Prix : très cher
• Contemporary mexican • Condesa / Roma
Réservée 3 fois aujourd'hui
In Lorea the axis of the experience is Mexico; its products and regions, the producers with whom we work, the diversity and uniqueness of each season.In the afternoons from 14:00 p.m. to 17:00 p.m., the à la carte menu is offered, full of impressive combinations and flavors from seasonal products.At night, the classic Lorea menu, which changes weekly, invites you on a journey through different Mexican regions through ingredients and techniques. Each menu is personalized and designed to cover allergies or restrictions.Price $2,100 MXN per person.

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