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Best Continental Restaurants in Hyde Park

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3 restaurants available nearby

A photo of One Bistro restaurant
4.6
Exceptional(2529)
Price: Moderate
• Continental • Norwood
Booked 22 times today
One Bistro in Norwood delivers a top-notch American dining experience, blending French and New England influences. This neighborhood favorite stands out with its fresh, high-quality ingredients and a versatile menu that has diners raving. "The food is always delicious," says one satisfied customer, while another praises their "outstanding brunch." Known for its warm and cozy atmosphere, One Bistro is celebrated for its attentive service, ensuring every visit feels special. The restaurant's commitment to excellence is evident in the consistently glowing reviews, making it a beloved dining spot for both locals and visitors seeking authentic American flavors.
A photo of Silver Dove Afternoon Tea restaurant
4.8
Exceptional(507)
Price: Expensive
• Continental • Faneuil Hall
Booked 36 times today
Silver Dove Afternoon Tea offers an enchanting escape into the heart of British culinary tradition, right in Downtown Boston. Known for its authentic English-style afternoon tea service, this delightful tearoom is a haven for traditionalists and newcomers alike. With glowing reviews highlighting its "perfect afternoon tea" and "delicious, leisurely, and very fun" atmosphere, Silver Dove stands out with its exquisite selection of finger sandwiches, savory canapés, and delightful pastries. As one reviewer noted, "This is the best afternoon tea I’ve had in the US," underscoring the restaurant's commitment to quality. Whether gluten-free or not, Silver Dove promises a memorable British afternoon experience.
A photo of Rowes Wharf Sea Grille restaurant
4.7
Exceptional(2118)
Price: Expensive
• Continental • Financial District
Booked 14 times today
Rowes Wharf Sea Grille offers an exquisite American dining experience right on the Boston Harbor waterfront. Known for its "wonderful dining experience in every way," this restaurant is a shining example of authentic American cuisine. Executive Chef David Daniels crafts dishes with bold, vivid flavors that delight the senses, using fresh, local ingredients. With standout dishes like "the best fried clams" and "amazing clam chowder," diners are treated to a true taste of America. The "beautiful setting" and "superior service" elevate every meal, making it a perfect spot for special occasions and casual outings alike. Visit for a "spectacular" culinary journey!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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