Located on the rooftop of the Old War Office, the restaurant boasts stunning panoramic views across central London and features, a 55-seat main dining room, a 55-cover outside terrace, an 8-seat Chef’s Table overlooking the kitchen, and an exclusive 8-seat private dining room within one of the building’s iconic turrets. This provides 360-degree views across Whitehall, The Mall, Horse Guards, Trafalgar Square and Westminster.Unforgettable food inspired by Endo’s journey at a location steeped in its own history: The Old War Office building in Whitehall. When you visit this rooftop restaurant, you can expect to enjoy Endo’s exceptional sushi, which infuses Japanese heritage with Mediterranean inspiration.
Freshly prepared by experienced team chefs, Sushi Murasaki offers only the best fish available through a dedicated fish supplier, and uses the finest rice imported from Japan. We take extra care for each of our premium sushi selections, so that you'll taste a noticeable difference.Make your reservation through OpenTable today, and come enjoy the most authentic sushi and Japanese dishes in London.
The best sushi in Richmond...First opened in 2004, Matsuba offers a combination of traditional and modern Japanese dishes placing the freshness and quality of ingredients at its centre and delivered to the customer with service to the highest.Located in the beauties of Richmond town centre, Matsuba strives to deliver excellence from dish to dish, from customer to customer which has seen success with diners from near and far.NOTICE TO CUSTOMERSOur the tasting menu last orders for lunch is at 1pm & Dinner at 8:30pmMATSUBA
Humo [oo-moh], is a modern firehouse situated in the heart of Watford, serving Spanish inspired meat, seafood, fish, and seasonal vegetables cooked in a charcoal and wood oven. The furnace reaches temperatures of over 300 degrees Celsius so the produce is seared and smoked in seconds, making sure the flavour sings on your palate, and not on the plate.The restaurant boasts a beautiful, seated island bar, a peephole into the working kitchen and covers for over 100 guests. The a la carte menu is purposely focused on dishes that dance in the fire, and the specials menu celebrates the produce only available seasonally.The wine list is carefully designed to pair with the menu and comprises of a sophisticated range of wines from around the world. The bar also features a range of spirits, beers, classic and inventive cocktails for your pleasure.
