MUTUO, a mystical place where Nikkei cuisine comes to life, performing a carefully choreographed dance to create the majestic encounter of flavors between Japan and Peru in the heart of Puerto Rico. From the selection of ingredients to the presentation of our dishes, we reflect the fusion of Japanese, Peruvian, and Puerto Rican roots. We have authenticity at our core. We represent the harmony of Nikkei cuisine and the coastal beauty of Puerto Rico.In every detail, in every dish, we invite customers to immerse themselves in a unique experience that celebrates connection, innovation, and elegance.
Neon Lights! Victorian furniture , wall too wall carpet ,wood ramen bar! We invite you to our underground restaurant/Ramen bar lounge Located in the heart of Santurce, A New York / Japanese Underground Kaiju Neon experience. Enjoy an action packed meal created by our highly experienced chefs that are here to ensure that you have a fantastic time. Our guests feast on delicious Upscale Asian/Japanese cuisine including Kaiju Noodle Bar's signature ramen noodle soup's, hand made dumplings, fresh Asian salads, lo mein, cubano san sandwich . All your favorite dishes created with only the freshest ingredients. Our service staff is always willing to help and will do it all with a smile. The cozy atmosphere, full bar with house cocktails, Japanese whiskeys & rums plus a great selection of Japanese and local beers, gives you everything you need for a perfect night.
Godai by Sakana is located in the heart of San Juan. What started as a Omakase Speakeasy in a janitorial Closet in San Jose Building, quickly became one of the most sought after restaurant with only 6 seats and a waiting list of 6+ months.Godai represents our three concepts in one building living in harmony to provide the best dinning experience in Puerto Rico and the Caribean. It sits at the base of a typical Puerto Rican House/Building turned into a Restaurant on the corner of Calle del Parque and calle Finlay, Santurce.The restaurant has been owned by Chefs Cesar Vega and Chef Daysi since opening it’s first location in 2021 and during that time it has evolved considerably, both in food and in experiences.Chef Cesar’s tasting menu consists of Japanese inspired Omakase courses.Guest can now also visit the Godai by Sakana Restaurant for Chef Cesar’s Dining Experience with both abbreviated versions of Chef’s Cesar tasting menu and new menu to pair with champagne or sake.
Welcome to Sushi By Bou Isla Verde in the Fairmont El San Juan Hotel, where every bite is a masterpiece inspired by the vibrant world of Puertrican street art! Our curated Omakase, meaning "Chef's Choice,". Choose from our classic 12-course offering at $65, or indulge in the opulent 'Bougie' Omakase, $125 for 17 pieces, seated hourly. Here, at our Isla Verde Bou, immerse yourself in the dynamic energy of street art, where every dish is a work of edible art. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.Valet and self parking are both available.
