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Best Cajun Restaurants in Bells

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3 restaurants available nearby

A photo of Nuri Steakhouse - Uptown restaurant
4.6
Exceptional(252)
Price: Very Expensive
• Creole cajun • Uptown
Booked 84 times today
Nuri Steakhouse - Uptown offers an exquisite journey through the heart of Creole, Cajun, and Southern cuisine, seamlessly blending these rich traditions with Asian influences. Guests rave about the "phenomenal steaks" and "amazing live jazz music," creating an unparalleled dining experience in Dallas. The restaurant's commitment to "outstanding service" and attention to detail, led by the talented Chef Minji Kim, ensures each dish is crafted with authenticity and passion. Diners frequently highlight the "amazing appetizers" like the Wagyu dumplings and octopus, which are "enough to fly back to Dallas for." Nuri is a must-visit for anyone seeking true Southern culinary excellence.
A photo of Restaurant Beatrice restaurant
4.6
Exceptional(372)
Price: Expensive
• Creole cajun • Oak Cliff / Bishop Arts
Booked 9 times today
Restaurant Beatrice in Oak Cliff / Bishop Arts, Dallas, is a beacon of authentic Farm-to-table cuisine, blending the rich heritage of Cajun and Creole flavors with a commitment to sustainability. As a James Beard Award Finalist for "Best New Restaurant," it thrives on a "seasonal, changing menu" crafted by Chef Michelle Carpenter, using heirloom recipes and locally sourced ingredients. This charming Craftsman home, celebrated as "Restaurant of the Year" by Eater Dallas, is renowned for its outstanding dishes like fried green tomatoes and shrimp and grits. Diners rave about the "phenomenal food" and "impeccable service," making it a must-visit for food enthusiasts seeking genuine, eco-conscious dining experiences.
A photo of Roots Southern Table restaurant
4.8
Exceptional(503)
Price: Very Expensive
• Creole cajun • North Dallas / Addison
Booked 29 times today
Roots Southern Table, nestled in North Dallas, Farmers Branch, is a haven for authentic Southern cuisine that perfectly captures the heart of Creole and Cajun flavors. As a James Beard Finalist for Best New Restaurant and Best Chef, Texas, this dining gem serves dishes that "spark memories" with every bite. From the succulent duck-fat fried chicken to the indulgent apple pie bread pudding, every dish is a "culinary delight" and an "elevated flavor bomb." Chef Tiffany Derry's creations bring Southern hospitality to life, making you feel right at home. Embrace the lively ambiance and prepare to "taste the love in every dish."
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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