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Best Cajun Restaurants in Bywater

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49 restaurants available nearby

A photo of The Country Club restaurant
1. The Country Club
4.8
Exceptional(1173)
Price: Moderate
• Creole cajun • Bywater
Booked 15 times today
Located in the vibrant Bywater neighborhood of New Orleans, The Country Club is a culinary gem celebrated for its exceptional Creole, Cajun, and Southern cuisine. Under the expert guidance of Chef Chris Barbato, formerly of Commander’s Palace, the restaurant offers an inspired menu that has food enthusiasts raving. Diners are treated to a sophisticated ambiance and a chef-driven menu that captures the essence of New Orleans' rich culinary heritage. Reviews consistently praise the restaurant, with guests highlighting the "out of this world good" Filet and the "fabulous" fried catfish salad. The Country Club is not just a dining experience; it's a celebration of Southern hospitality and gastronomy at its finest.
A photo of JusTini's restaurant
2. JusTini's
4.5
Awesome(90)
Price: Expensive
• Creole cajun • Bywater
Booked 1 time today
JusTini's, nestled in the historic Bywater neighborhood of New Orleans, is a beacon of Creole, Cajun, and Southern cuisine. Diners rave about the authenticity and explosive flavors of dishes like the "Catfish Dauphine" and "hot sausage tacos," which have been described as "bursting with flavor" and "perfectly cooked." The vibrant ambiance, coupled with the Southern charm and exemplary service, creates a delightful dining experience that keeps guests coming back. One reviewer exclaimed, "The food is BANGING and the drinks will definitely get you lit." Whether it's for a lively brunch, a casual happy hour, or a sumptuous dinner, JusTini's delivers a true taste of New Orleans with every plate.
A photo of BABs restaurant
3. BABs
new
4.7
Exceptional(787)
Price: Moderate
• Creole cajun • Bywater
Booked 14 times today
To us, BABs is a place for friends, or those who will soon be. BABs is a casual energetic place with yummy food, authentic hospitality, great libations and friendly faces.We cook ingredient driven food where inspiration comes from our personal experiences or one of the many cultures represented in our area, past and present. Our cooking is inspired by small local farms, using ingredients that are seasonal and raised or caught with care.New Orleans is our home. It’s a place with an amazing sense of community where we’ve created meaningful relationships, and met extraordinary people along the way. We’re excited to continue feeding visitors and the people like us, who call it home.-Nina Compton, Larry Miller, and the BABs Team
A photo of Antoine's restaurant
4. Antoine's
4.6
Exceptional(11268)
Price: Expensive
• Creole cajun • French Quarter
Booked 74 times today
Antoine's, nestled in the heart of the French Quarter in New Orleans, has been a bastion of French Creole cuisine for over 184 years. Celebrated for its authenticity and traditional fare, Antoine's offers a dining experience steeped in historic charm. Guests rave about the classic dishes, with one patron exclaiming, "Food was FABULOUS!!! Best steak ever," and another recommending the "wonderful baked Alaska and oysters Rockefeller." The restaurant’s dedication to excellence is evident in the glowing reviews, highlighting not only the food but also the exceptional service and ambiance. Antoine's continues to impress, making it a must-visit for anyone seeking a genuine taste of French culinary tradition in a timeless setting.
A photo of Muriel's Jackson Square restaurant
5. Muriel's Jackson Square
4.7
Exceptional(10302)
Price: Very Expensive
• Creole cajun • French Quarter
Booked 87 times today
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.
A photo of Tujague's - New Orleans restaurant
6. Tujague's - New Orleans
4.2
Awesome(3491)
Price: Expensive
• Creole cajun • French Quarter
Booked 42 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of Tableau restaurant
7. Tableau
4.5
Awesome(4790)
Price: Expensive
• Creole cajun • French Quarter
Booked 26 times today
Nestled in the vibrant French Quarter of New Orleans, Tableau stands out as a seafood lover's paradise. Renowned for its authentic Creole dishes with a modern twist, Tableau offers an exceptional dining experience. Guests rave about the "delicious" seafood offerings, particularly praising the gulf shrimp appetizer and the fish almandine. The ambiance, from the balcony views of Jackson Square to the elegant courtyard, enhances every meal. Critics and diners alike recommend the restaurant, noting the "excellent service" and "great flavors" of its seafood dishes. Whether you're enjoying a romantic dinner or celebrating a special occasion, Tableau's commitment to quality and flavor makes it a must-visit for exceptional seafood in New Orleans.
A photo of The Pelican Club restaurant
8. The Pelican Club
4.6
Exceptional(4558)
Price: Expensive
• Creole cajun • French Quarter
Booked 35 times today
At the heart of New Orleans' vibrant French Quarter, The Pelican Club stands out as a premier destination for exceptional seafood cuisine. Celebrated for its "amazing whole redfish deep fried" and the "best oysters they ever had," the restaurant has consistently wowed diners with its fresh and flavorful offerings. The Pelican Club skillfully blends local culinary traditions with innovative twists, ensuring each dish is both authentic and unique. Guests rave about the seafood's freshness and the impeccable presentation, with one diner noting, "The whole fish was outstanding." With its storied setting in a beautifully renovated 19th-century Creole townhouse, The Pelican Club offers not just a meal, but a memorable dining experience, making it a must-visit for seafood lovers exploring New Orleans.
A photo of New Orleans Creole Cookery restaurant
9. New Orleans Creole Cookery
4.3
Awesome(3352)
Price: Moderate
• Creole cajun • French Quarter
Booked 44 times today
New Orleans Creole Cookery, nestled in the heart of the French Quarter, is a vegetarian's delight that masterfully captures the essence of New Orleans' vegetarian cuisine. Patrons rave about the innovative Creole dishes, stating the "food was exceptional" and highlighting the vegetarian options like the Creole Pasta. The restaurant's charming courtyard and vibrant atmosphere complement its culinary offerings, making it a must-visit for those seeking authentic vegetarian Creole flavors. Guests consistently praise the "fantastic food" and "excellent service," making it clear that New Orleans Creole Cookery stands out in the vibrant tapestry of New Orleans dining.
A photo of Kingfish - New Orleans restaurant
10. Kingfish - New Orleans
4.2
Awesome(1905)
Price: Moderate
• Creole cajun • French Quarter
Booked 30 times today
Kingfish in New Orleans' vibrant French Quarter is a beacon of Creole, Cajun, and Southern cuisine, offering a dining experience steeped in the rich flavors and history of Louisiana. Patrons often rave about the authenticity and quality of the dishes, with one customer exclaiming, "The boudin balls, red beans and rice with fried chicken, and the pecan pie were all delicious." Another highlighted the "Pepper jelly glazed pork chop" as a standout, perfectly embodying the restaurant's commitment to traditional Southern flavors with a modern twist. The ambiance, combined with expertly crafted cocktails and a menu that celebrates new Louisiana cuisine, makes Kingfish a must-visit for anyone seeking an authentic Southern dining experience in the heart of New Orleans.

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Discover best Creole / Cajun / Southern restaurants in Bywater

Immerse yourself in the vibrant flavors of Creole Cajun cuisine in the heart of New Orleans' Bywater district. This page features a curated selection of restaurants specializing in the rich and spicy gastronomy unique to the Louisiana region. Each establishment presents a menu brimming with traditional dishes such as gumbo, jambalaya, and étouffée, prepared with authentic ingredients and techniques handed down through generations. The dining scene in Bywater reflects a deep appreciation for culinary diversity and cultural heritage, making it a must-visit destination for food enthusiasts. The restaurants not only offer a tantalizing taste of local fare but also embody the warm, welcoming spirit of New Orleans. Whether you're a long-time resident or a curious traveler, these eateries provide a memorable dining experience that captures the essence of Creole Cajun cooking. Explore this page to find your next culinary adventure in New Orleans, where every meal is a celebration of flavor and culture.

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