Best Cajun Restaurants in Hell's Kitchen
Price
- $40 or less
- $41 to $65
- $65 or more
Regions
Neighbourhoods
Dining Options
Seating Options
Accessibility
3 restaurants available nearby
How is content generated
See what locals rave about
- OTOpenTable DinerNew York City •1 review5.0Dined on Sep 17, 2023The food was really good. The drinks were strong and kept flowing. After the Brunch was a day party that had a really nice crowd, bottle service and good vibes/music.More infoThe Brunch Dreams ExperiencePrice: Moderate• Creole / Cajun / Southern• Hell's Kitchen•3.3
- TCTribeccaCVIPLos Angeles •21 reviews5.0Dined on Mar 22, 2019It s a very good place for date !More infoSir Henri Penthouse RooftopPrice: Expensive• Greek• Flatiron District•4.1
- DDilbrettaVIPFrankfurt •73 reviews5.0Dined on Sep 19, 2015I decided to give this restaurant a try since I haven't had a lowcountry dish before. I ordered sweet shrimp burger and eggplant fries. They were so delicious! I enjoyed checking out the wall in the restaurant. The service was great during the lunch hours. Highly recommended!More infoLive BaitPrice: Moderate• Regional American (Low Country)• Flatiron District•3.7
Discover best Creole / Cajun / Southern restaurants in Hell's Kitchen
Immerse yourself in the vibrant culinary landscape of Hell's Kitchen with our curated selection of Creole and Cajun restaurants. This neighborhood, known for its rich diversity and dynamic dining scene, offers a delightful array of eateries that bring the heart and soul of Louisiana right to the streets of Manhattan. Whether you're craving spicy jambalaya, succulent crawfish, or a hearty gumbo, these establishments promise an authentic taste of Creole and Cajun cuisine, each with its unique twist and flair. Diners can expect a warm, inviting atmosphere complemented by menus rich with bold flavors and spices typical of the South. Beyond the food, these restaurants also reflect Hell’s Kitchen's lively spirit, making them perfect spots for both casual outings and special occasions. Indulge in a culinary journey that blends traditional Southern cooking with the cosmopolitan vibes of New York City, ensuring a satisfying experience for both new explorers and seasoned food lovers.