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Best Cajun Restaurants in Metairie

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51 restaurants available nearby

A photo of Porter & Luke's restaurant
1. Porter & Luke's
4.7
Exceptional(475)
Price: Moderate
• Creole cajun • Metairie
Booked 4 times today
Porter & Luke's in Metairie is a shining example of outstanding seafood cuisine, celebrated for its authentic flavors and fresh, high-quality ingredients. Diners rave about the "incredible" blue crab dip and the "awesome" redfish on a shell, often highlighting the dishes as must-tries. The seafood platter is another favorite, leaving guests "over full" with satisfaction. The restaurant's commitment to delivering a premier dining experience is evident in their meticulously prepared dishes and top-notch service. Whether you're indulging in the buttery Chardonnay or savoring the delightful seafood, Porter & Luke's promises a memorable culinary journey that seafood lovers won't want to miss.
A photo of Toups Meatery restaurant
2. Toups Meatery
4.7
Exceptional(2453)
Price: Expensive
• Creole cajun • Mid-City / City Park
Booked 27 times today
Toups Meatery in New Orleans' Mid-City is a celebration of authentic Cajun cuisine, offering a refined yet rustic dining experience inspired by Louisiana's rich culinary traditions. Helmed by Chef Isaac Toups, a James Beard Semi-Finalist, the restaurant delivers dishes that resonate with the heart and soul of Southern cooking. Guests rave about the "phenomenal flavors" and "exquisite service," with many recommending the Meatery Board as a standout choice. The atmosphere is inviting and vibrant, perfectly complementing the "top-notch" dishes like the braised beef cheeks and chicken liver mousse. Toups Meatery promises a "party in your mouth" that diners will want to revisit again and again.
A photo of Ye Olde College Inn restaurant
3. Ye Olde College Inn
4.8
Exceptional(1728)
Price: Moderate
• Creole cajun • Carrollton
Booked 20 times today
Ye Olde College Inn in Carrollton, New Orleans, is a beloved gem offering authentic Creole, Cajun, and Southern cuisine that has delighted locals since 1933. This farm-to-table landmark is celebrated for its fresh ingredients sourced from its adjacent farm, ensuring every dish bursts with genuine New Orleans flavors. Diners rave about the "divine" Boudin egg rolls and the "delicious appetizers of Oysters Bleu and Shrimp Remoulade." The flavorful brisket and fresh catch, often served with lump crabmeat over garden maque choux, are standout dishes. Guests consistently praise the "fabulous" food and service, making it a quintessential New Orleans dining experience.
A photo of Bobby Hebert's Cajun Cannon Restaurant and Grill restaurant
4. Bobby Hebert's Cajun Cannon Restaurant and Grill
4.4
Awesome(44)
Price: Expensive
• Creole cajun • Metairie
Booked 3 times today
Bobby Hebert's Cajun Cannon Restaurant and Grill is a creole sports bar that is fun and serves tasty food. The staff makes everyone feel welcome, whether they are a regular or a newcomer. Since Bobby Hebert's is kid-friendly, it is a fantastic place for families to stop by for a delicious meal and enjoy each other's company. There are so many tasty offerings at Bobby Hebert's. The seafood gumbo is a must try, as are the Cajun French fries. Seafood lovers should check out the crab cakes with mushroom cream sauce or the barbecue shrimp. The restaurant does not skimp on dessert options! The Oreo crumble cake is mouthwatering and is covered with chocolate. The Kentucky bourbon pecan pie is topped with a lovely scoop of ice cream. For a classic, customers can't go wrong with the bandit's root beer float.
A photo of Lola's restaurant
5. Lola's
4.2
Awesome(751)
Price: Moderate
• Creole cajun • Mid-City / City Park
Booked 7 times today
Lola's in New Orleans offers a delightful fusion of Creole, Cajun, and Southern cuisine with a unique Spanish twist that has garnered rave reviews. Located in the charming Mid-City area, Lola's is praised for its "phenomenal" food and "exceptional" service. Diners frequently mention the "amazing" shrimp soup and the "superb" paella, highlighting the restaurant's commitment to authentic flavors. The vibrant yet cozy atmosphere makes it a favorite among both locals and tourists. Guests are consistently impressed by the friendly staff, with many singling out their servers for making each visit memorable. For a true taste of Southern hospitality with a twist, Lola's is a must-visit.
A photo of MoPho restaurant
6. MoPho
4.5
Awesome(452)
Price: Moderate
• Creole cajun • Mid-City / City Park
Booked 9 times today
MoPho, nestled in the heart of Mid-City, New Orleans, is a shining star in Creole, Cajun, and Southern cuisine, offering an innovative fusion with Southeast Asian flavors. This vibrant neighborhood gem has been lauded for its "consistently good food and great service" and was celebrated as one of Bon Appetit's Top 50 Best New Restaurants in 2014. Diners rave about the "best pho in my vicinity" and the irresistible chicken wings with caramel sauce that are a must-have every visit. MoPho's dedication to freshness and flavor makes it a culinary delight, providing a rich, authentic taste of the South with an exciting twist.
A photo of Revel Cafe and Bar restaurant
7. Revel Cafe and Bar
4.5
Awesome(75)
Price: Moderate
• Creole cajun • Mid-City / City Park
Gastro Lounge and Craft cocktails by famous bartender Chris McMillian. Our Chef, Mark Falgoust, creates locals favorites of bar snacks, small plates, sandwiches and entrees.Chris McMillian is a New Orleans bartender and a co-founder of The Museum of the American Cocktail. Imbibe Magazine mentioned McMillian as one of the top 25 most influential cocktail personalities of the last century. McMillian, a fourth generation bartender, has been the chief bartender at several New Orleans bars, including the Library Lounge at the Ritz-Carlton and Bar UnCommon. As a cocktail historian, McMillian is known for telling stories or reciting drink-themed poetry while making drinks. McMillian has been mentioned in many magazines such as the New York Times and Wall Street Journal, and has been a public speaker at institutions such as the Smithsonian.
A photo of Antoine's restaurant
8. Antoine's
4.6
Exceptional(11350)
Price: Expensive
• Creole cajun • French Quarter
Booked 143 times today
Antoine's, nestled in the heart of the French Quarter, is a true gem celebrating 184 years of exquisite Creole cuisine. This historic restaurant is renowned for its "delicious food" and "spectacular service" that transport diners into a world of Southern charm and hospitality. Guests rave about the iconic charbroiled oysters and the decadent Baked Alaska, which are must-tries on their menu. The ambiance is steeped in history, offering an "incredible experience" that keeps patrons returning for more. Antoine's blends traditional French Creole fare with updated classics, making it a "non-negotiable" dining destination for anyone visiting New Orleans.
A photo of Tujague's - New Orleans restaurant
9. Tujague's - New Orleans
4.1
Excellent(3576)
Price: Expensive
• Creole cajun • French Quarter
Booked 31 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of Muriel's Jackson Square restaurant
10. Muriel's Jackson Square
4.7
Exceptional(10365)
Price: Very Expensive
• Creole cajun • French Quarter
Booked 87 times today
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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