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Best Cajun Restaurants in Garden District

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66 restaurants available nearby

A photo of Coquette restaurant
4.6
Exceptional(3086)
Price: Expensive
• Creole • Lower Garden District
Booked 27 times today
Located in the Garden District of New Orleans, Coquette offers innovative southern cuisine with an emphasis on locally sourced product. Featuring an accessible international wine list, classic and creative New Orleans cocktails and a well-traveled beer list.
A photo of New Orleans Creole Cookery restaurant
4.3
Awesome(3352)
Price: Moderate
• Creole • French Quarter
Booked 43 times today
New Orleans Creole Cookery, nestled in the heart of the French Quarter, is a vegetarian's delight that masterfully captures the essence of New Orleans' vegetarian cuisine. Patrons rave about the innovative Creole dishes, stating the "food was exceptional" and highlighting the vegetarian options like the Creole Pasta. The restaurant's charming courtyard and vibrant atmosphere complement its culinary offerings, making it a must-visit for those seeking authentic vegetarian Creole flavors. Guests consistently praise the "fantastic food" and "excellent service," making it clear that New Orleans Creole Cookery stands out in the vibrant tapestry of New Orleans dining.
A photo of Jack Rose - New Orleans restaurant
4.8
Exceptional(2363)
Price: Moderate
• Creole • Lower Garden District
Booked 26 times today
Jack Rose embodies the spirit of New Orleans, celebrating its rich culinary and cultural heritage through every dish and drink served. Nestled in the historic Garden District, the restaurant offers an eclectic and engaging dining experience, where guests can savor classic Creole and New Orleans-style dishes reimagined with a modern twist. At Jack Rose, the vibrant joie de vivre of New Orleans is not just an atmosphere, but an immersive experience enhanced by skillfully executed cuisine and an array of vibrant cocktails. This dynamic setting is designed to dazzle and delight, blending the familiar with the extraordinary, ensuring that every visit is a captivating encounter.
A photo of Atchafalaya Restaurant restaurant
4.9
Exceptional(6461)
Price: Expensive
• Creole • Garden District
Booked 64 times today
Atchafalaya Restaurant in New Orleans’ Garden District stands out as a beacon of Creole, Cajun, and Southern cuisine, offering an exceptional dining experience that captures the heart of local flavors. Nestled in a vibrant neighborhood, Atchafalaya is celebrated for its "delicious local fare" and innovative takes on classic dishes like shrimp & grits and gumbo du jour. Reviewers rave about the "amazing brunch experience" and the "spectacular" nightly seafood specials, highlighting the restaurant's commitment to quality and creativity. The ambiance, enhanced by live music and a world-class wine program, makes Atchafalaya a must-visit for both locals and visitors. As one diner puts it, this place is "among NOLA’s finest," making every meal here not just a feast for the taste buds but a celebration of Southern hospitality.
A photo of Muriel's Jackson Square restaurant
4.7
Exceptional(10302)
Price: Very Expensive
• Creole • French Quarter
Booked 84 times today
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.
A photo of Antoine's restaurant
4.6
Exceptional(11268)
Price: Expensive
• Creole • French Quarter
Booked 73 times today
Antoine's, nestled in the heart of the French Quarter in New Orleans, has been a bastion of French Creole cuisine for over 184 years. Celebrated for its authenticity and traditional fare, Antoine's offers a dining experience steeped in historic charm. Guests rave about the classic dishes, with one patron exclaiming, "Food was FABULOUS!!! Best steak ever," and another recommending the "wonderful baked Alaska and oysters Rockefeller." The restaurant’s dedication to excellence is evident in the glowing reviews, highlighting not only the food but also the exceptional service and ambiance. Antoine's continues to impress, making it a must-visit for anyone seeking a genuine taste of French culinary tradition in a timeless setting.
A photo of Brennan's restaurant
4.8
Exceptional(11740)
Price: Expensive
• Creole • French Quarter
Booked 116 times today
Welcome to Brennan's in the vibrant French Quarter of New Orleans, a beacon of breakfast excellence and a culinary landmark praised by both locals and travelers. As a finalist for the "Outstanding Restaurant" by the James Beard Foundation in 2022, Brennan’s offers a breakfast experience that’s both indulgent and authentically Creole. Guests rave about the "out of this world" food and the exceptional service, making it feel like "eating in my grandmother's kitchen." The legendary Bananas Foster, flamboyantly prepared tableside, is a must-try. Each dish, from the luxurious lobster omelette to the traditional Eggs Hussarde, promises a morning of decadent delight. Celebrate the start of your day in one of Brennan’s opulent dining rooms or the lush courtyard, making every breakfast not just a meal but a memorable event.
A photo of Ralph's on the Park restaurant
4.7
Exceptional(4388)
Price: Expensive
• Creole • Mid-City / City Park
Booked 18 times today
Ralph's on the Park, nestled in the picturesque Mid-City near City Park in New Orleans, is a beacon of contemporary Creole cuisine. As a "Top 10" Restaurant, acclaimed by NOLA.com readers, Ralph's crafts dishes that are both innovative and deeply rooted in tradition. The restaurant is celebrated for its use of the finest seasonal Gulf seafood, premium meats, and locally sourced produce. Patrons rave about the unique flavors and high-quality ingredients, with reviews highlighting standout dishes like the Grilled Redfish, and the Turtle Soup. One glowing review noted, "The food was absolutely incredible... The fish was cooked perfectly, and had so much flavor." This establishment not only promises a culinary adventure but also delivers a vibrant atmosphere and exceptional service, making it a must-visit for those seeking authentic Creole delights.
A photo of Tujague's - New Orleans restaurant
4.2
Awesome(3491)
Price: Expensive
• Creole • French Quarter
Booked 42 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of The Pelican Club restaurant
4.6
Exceptional(4558)
Price: Expensive
• Creole • French Quarter
Booked 32 times today
At the heart of New Orleans' vibrant French Quarter, The Pelican Club stands out as a premier destination for exceptional seafood cuisine. Celebrated for its "amazing whole redfish deep fried" and the "best oysters they ever had," the restaurant has consistently wowed diners with its fresh and flavorful offerings. The Pelican Club skillfully blends local culinary traditions with innovative twists, ensuring each dish is both authentic and unique. Guests rave about the seafood's freshness and the impeccable presentation, with one diner noting, "The whole fish was outstanding." With its storied setting in a beautifully renovated 19th-century Creole townhouse, The Pelican Club offers not just a meal, but a memorable dining experience, making it a must-visit for seafood lovers exploring New Orleans.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • David
    Baton Rouge / Lafayette •5 reviews
    5.0
    Dined 2 days ago
    Very nice setup for two or many to dine. Make reservation as is very popular. Wait staff extremely active and very friendly to all giving best service and quality of dining. Duck gumbo very good as were fish dinner. The pork chop good but a bit small for the price. Nice dessert given to us as a recognition of our celebration of our anniversary.
    More info
    TableauPrice: Expensive• Creole / Cajun / Southern• French Quarter
    4.5
  • Ashley
    New York City •4 reviews
    5.0
    Dined 2 days ago
    We had a reservation for three and we’re seated on-time in the main dining room. We started off with cocktails and the Waygu Beer Carpaccio dish with beets. The appetizer was absolutely delicious with the acid of the beets nicely pairing with the flavors of the thinly sliced Waygu beef… the dish was topped with fried shallots that provided a nice texture as well as additional flavor profiles. Our second course was the Turtle Soup. The soup was absolutely delicious with pulled meat in the dish along with a nice amount of dry sherry… we had the same soup the night before at Commander’s and Atchafalaya made this dish much better!!! For the meal, I had the pan seared Gulf fish. The fish was prepared to perfection… my husband and father had the Duck Confit which was as also perfectly done. The wait staff was wonderful… they kept the water glasses and wine glasses full and offered insightful comments on the menu items. Overall the meal was fantastic… the ambience and noise level were great… we were able to enjoy a meal together with a wonderful conversation even my father with hearing aides was able to hear the conversation and participate! I highly recommend Atchafalaya for that special meal or just a night out with the girls… you will love your meal and experience.
    More info
    Atchafalaya RestaurantPrice: Expensive• Creole / Cajun / Southern• Garden District
    4.9
  • Teresa
    Atlantic Canada •1 review
    5.0
    Dined 3 days ago
    We had a lovely evening at Muriel’s. The service was excellent. My husband and I had the three course dinner. All the food was very good. My pecan crusted fish was outstanding. The drinks were delicious and creative. After our meal we were told that we could access the second floor bar. We enjoyed the ambiance and go great photos from the second floor balcony. Highly recommend!
    More info
    Muriel's Jackson SquarePrice: Very Expensive• Creole / Cajun / Southern• French Quarter
    4.7
  • Roger
    New Orleans / Louisiana •1 review
    5.0
    Dined 5 days ago
    Great menu! The cold menu is perfect for appetizers. Wait staff was very on and professional. Really great gem uptown.
    More info
    CoquettePrice: Expensive• American• Lower Garden District
    4.6
  • SteveVIP
    Orange County •38 reviews
    5.0
    Dined 6 days ago
    The food was excellent. Loved my BBQ shrimp appetizer. Fish special was also over the top.
    More info
    Tujague's - New OrleansPrice: Expensive• Creole / Cajun / Southern• French Quarter
    4.2
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