Accessible, mais discret, le Lobby Lounge décoré de son spectaculaire lustre Baccarat propose un menu durant toute la journée et est aussi le lieu idéal pour une pause d'après-midi afin de tranquillement prendre le thé. L'endroit donne sur la cour centrale de l'hôtel où trois érables âgés de 100 ans montent la garde.
Utter Waffle - a gem within the South London brunch scene! We opened our Herne Hill restaurant in 2021, and since have become an institution in Herne Hill's small but awesome food scene. Since our launch, we've collected a small cabinet of trophies and awards, and have even cooked our savoury waffles on Masterchef, Sunday Brunch & Saturday Kitchen!Our busy brunch restaurant serves everything from fried chicken & waffles and our signature avo smash, to bottomless brunch & craft beers. For those with a sweet tooth - fret not as the desserts are pretty good too - (we're even the proud winners of The Best Dessert in the UK (British Street Food Awards)), so there really is something for everyone! We pride ourselves on a super-inclusive menu and ability to cater for those with dietary requirements; We're co-owned by a coeliac, don't handle any gluten on-site, plus we boast loads of vegetarian and vegan options too! So what are you waiting for!?
With more than 100 years of history , VALRHONA selection of ranges have become our partner as we dare excellence on each of our desserts.Experience the new Great Scotland Yard Signature Afternoon Tea at The Parlour. Inspired by the building's iconic history as first head quarter of the British Police, each dish is a journey through its infamous tales, with rare ingredients and creative twists. The iconic Ink Pot Cake is a toast to all the great writers who passed through the building, like Lewis Carroll, Charles Dickens, and Arthur Conan Doyle, who drew inspiration from its stories for his Sherlock Holmes tales.
A world of spices and colours, sizzles and smells. Of secret recipes and even more secret ingredients, passed across tables in noisy restaurants and down through generations. Flavours we can’t even describe. In combinations you wouldn’t believe.For us, there’s nothing more exciting than discovering these tastes. It’s our passion. Our obsession. It gets us up in the morning and into the kitchen, never knowing exactly what we’ll come across next.
