Familiar, comforting and sneakily sophisticated, Revel & Rye offers up an intimate dining experience tucked away from the hustle and bustle of Broadway. Think pastries by day, cocktails by night and an extensive American whiskey list that's just waiting to be worked through. With over 20 wines by the glass and a New York inspired menu, you'll never be short on choices. So dig in, pull up a seat at the bar, and revel in the New York energy that's just within reach.
Haven Roostop offre une vue spectaculaire sur le centre de Manhattan.
Niché au cœur de Times Square dans le quartier animé des théâtres, HAVEN est un bar à cocktails en rooftop et un restaurant qui vous offre un havre de paix dominant les rues trépidantes New-Yorkaises. En entrant par un ascenseur privé, les clients sont accueillis par une vue imprenable sur la ville et un espace de verdure complété par un mobilier sur mesure en bois de cèdre. Une variété d'arbres et arrangements floraux complètent l'espace de 2 500 pieds carrés, avec un coin en tons de "terre" et un tissu blanc pur drapé recouvrant les cabanes intimes ; créant ainsi une esthétique attirante et voluptueuse. Tout l'espace est entouré de murs en verre, ce qui permet aux clients de voir les lumières de la ville et profiter de la fameuse skyline de Manhattan, tout en restant dans l'intimité chic du rooftop.
Named for an endearing Vietnamese phrase shared between friends and family, Di An Di translates to “let’s go eat” and specializes in modern Vietnamese fare. Owned and operated by first-generation Vietnamese-Americans, the cuisine is rooted in tradition with a focus on innovation, led by Executive Chef Caroline Hahm. The restaurant's signature dish, Pho Thin Hanoi, is a northern-style pho that captures the essence of Vietnamese flavors. Di An Di has been recognized by the Michelin guide and is located near Transmitter Park in Greenpoint. The atmosphere is airy and verdant, enhanced by beautiful skylights that create an inviting dining experience.
Jadis is a cozy wine bar offering Euro- centric organic wines, small plates like escargot, artichoke hearts, tuna tartare and decadent cheese and charcuterie platters, classics like Cassoulet, Skirt Steak and Beef Bourguignon. Jadis is perfect for a date night and get together with friends. Jadis is located in the heart of Lower East Side since 2006. Nearest train is F at 2nd Avenue.Visit out website for up to date menus!www.jadisnyc.com
Restaurateurs Vittorio Assaf and Fabio Granato opened Brasserie Cognac de Monsieur Ballon in April 2008. The duo brought their love for French culture and cuisine to New York City and gave the Big Apple an authentic slice of such, with a brasserie style menu combining French classics with modern creations.
A to Z rooftop is a new rooftop located 16 East 39th Street on the 22 floor of boutique Hyatt hotel with a 360-degree view of skyscrapers of Manhattan, fantastic view of the Empire State Building, One World Trade Center and the north side is a 93-story One Vanderbilt. Rooftop is designed by Paul Vega co-founder of VLDG design who is known for his design and collaborations with W Hotels. Rooftop offer a high- energy dining experience that artfully combines the superior quality of steak filet mignon ,fresh pasta , fish Branzino ,Dover Sole ,Chilean Sea Bass, upscale cocktails and elevated Happy Hour, along with an in-house DJ and chic decor. A to Z s menu features reimagined classic American and Italian cuisine on the highest quality of meat ,fish and fresh pasta. Private igloos can be reserved for 2 to 10 guests with no minimum spending required. For walk-in guests, there is also no minimum requirement. You can find more information about our igloos on our website
Pando Park is a modern American bar in the heart of New York City, serving a full food menu with handcrafted cocktails. We are centrally located, close to Nomad, K-Town, Murray Hill, Gramercy, Herald Square, Chelsea and Flatiron. We are just steps away from some of NYC most prized attractions such as the Empire State Building, Macy's, Madison Square Garden, Grand Central Terminal, and of course Park Avenue itself. We specialize creative food and beverage as well as “All Day Oyster Happy Hours” and a build your own cocktail Happy Hour, weekdays from 3pm to 6pm. Pando Park is a bar first, offering amazing food such as house made pasta, dry aged steak and a delicious cured meat and cheese board. We also offer over 100 different whiskies in both one-and two-ounce sizes. Check out are weekly entertainment from live bands, table side magic, and NYC top DJ's. We can't wait to see at Pando Park.” Don’t forget our sister restaurant Pando 39 located at 54 West 39th Street
Welcoming our local intellectuals that crave more from their coffee, enjoy an elevated experience over the perfect espresso paired with an extraordinary location inspired cocktail. Sit in our open air lounge and transport yourself to the cobblestone streets of Paris, Italy, or Spain where every day is enhanced by the taste from a local barista or mixologist. Cocktail menus to be inspired by our travelers and drinks that emulate top destinations around the globe.
✦ The First Media Art Lounge ✦ ✶ Restaurant & Bar ✶ NOFLEX® NYC is a contemporary Korean restaurant & bar in New York City. It is managed by Next Dining, a distinguished hospitality group from Korea. The restaurant offers inventive Korean cuisine made with fresh ingredients and diverse flavors. The space's ambiance is unparalleled, with a 72-foot LED wall and vibrant lighting that will transport you to Seoul. You can enjoy an impressive selection of cocktails, wine, sake, soju, and more while grooving to lively music and nightly DJ performances. NOFLEX® NYC is a must-visit spot for an unforgettable night out in the city, with its unique blend of food, drinks, and entertainment.
Zaab Zaab’s co-owners proud natives of Queens, opened their restaurant in the heart of Elmhurst’s Little Thailand in April of 2022 just before Songrkan, or Thai New Year. The destination for authentic Isaan cuisine from Northeastern Thailand has received numerous accolades, including a 3-star review from Pete Wells of The New York Times, and being listed two years in a row on the NYT’s 100 Best Restaurants in NYC as well as being nominated as a semifinalist in the Best Restaurateur category for the 2024 James Beard Foundation Awards. Zaab Zaab is also recognized as a Michelin Bib Gourmand restaurant. Wei and Chunton a proud Thai-American who has been in the restaurant business for decades have been working together since 2018, when they opened a restaurant in Sunnyside, Queens, which was destroyed in a five-alarm fire.
