Un charmant pub situé dans un beau quartier résidentiel, à proximité de l'agitation de Notting Hill, le Ladbroke Arms a secrètement créé son coin de paradis parmi ce fourmillement d'activité. Populaire auprès des habitants et des touristes, le Ladbroke Arms a les airs d'un pub. Vous serez accueillis par une horde de paniers suspendus digne d'une oeuvre d'art, une jolie terrasse idéale pour les journées ensoleillées et les douces soirées, et un bar traditionnel. Vous serez surtout pris en charge par une équipe dévouée d'employés heureux qui travaillent fort pour vous servir. Que vous ayez envie d'un petit verre après le travail, une soirée avec famille et amis ou un bon repas qui impressionnera votre invité, le Ladbroke fait en sorte que vous vous y sentirez non seulement spécial, mais que vous souhaiterez immanquablement y revenir.
A beautifully designed pub with dining, bar, private feasting rooms, stunning gardens by Jinny Blom and four individually designed bedrooms in the heart of Notting Hill. The acclaimed chef, Ben Tish, has created a menu inspired by the diverse cooking styles of the gloriously sun-drenched Mediterranean way of life, as well as a focus on seasonality and bountiful British produce. The Princess Royal is dog friendly in the pub & bar area only, not in our conservatory or restaurant.
Situé en plein cœur de Holland Park Avenue, le Mitre offre un accueil chaleureux aux habitants et aux visiteurs de Londres. Vous pourrez savourer un menu basé sur des plats britanniques saisonniers avec des influences mondiales qui est complété par une liste complète de vins fins, une large gamme de bières en fût et une petite, mais parfaitement composée, liste de cocktails. Situé entre les stations de métro Holland Park et Notting Hill, l’établissement est bien positionné pour accéder facilement au West End ainsi qu’au célèbre marché de Portobello
Welcome to The Clifton, we look forward to serving you. All the food served at The Clifton is freshly prepared and made with beautiful seasonal ingredients. There’s truly something for everyone on the menu, from bar snacks and kids’ dishes, to our famous Sunday roasts. Plus, you can rest assured that everything on the menu is sampled, and the suppliers are personally vouched for, by Ben, Ed and Adam – a tough job, but someone has to do all that tasting!
At The Bollo, everything is homemade and the menu is entirely governed by what"s in season. Our menu majors on hearty, warming dishes over the colder months; dry aged rib eye steak, warming stews & pies. We source our dishes from top-end suppliers.At The Bollo, what we cook is governed by what's available in season. There's nothing like eating fresh, home-made dishes in the Summer sun. We've got oodles of benches and awnings for when, inevitably, the English sun gets mercurial.
Wilde, Hampstead Wilde represents the unique character of Hampstead and the Nordic influence of head Chef Igor Sapega, combining quality ingredients sourced from some of the worlds wildest and most pristine environments. Inspired by the raw natural beauty of the Heath, Chef Sapega creates a menu that combines forest flavours and the freshness of the sea with English classics reimagined with a modern twist, all guided by a deep respect for high quality ingredients.At Wilde, simplicity and creativity come together to blend tradition with innovation, embracing modern British dining with a fresh Nordic influence.
Au cœur de Soho, Dean Street Townhouse occupe les numéros 69 et 70 de Dean Street, deux résidences géorgiennes construites par le charpentier John Meard entre 1732 et 1735. La salle à manger et le bar combinent fauteuils vintage, art britannique contemporain, planchers en bois et un feu ouvert dans le salon. Le menu propose les classiques britanniques pour le déjeuner, le dîner, le souper pour le thé de l'après-midi, pour l'avant et l'après théâtre.
Proudly holding two AA Rosettes, The English Grill stands as a beacon of culinary excellence, inviting you to indulge in a symphony of flavours and an ambience where every detail is a celebration of sophistication. Under the culinary guidance of our talented Executive Chef, Ben Kelliher, the menu unfolds with signature British classics, including expertly grilled steaks perfected in our charcoal-fired Josper Grill and seasonal plant-based delights. The glass wall overlooking the pass allows guests to witness the culinary artistry, while a skilled waiting team presents selected menu items with a theatrical tableside flourish, adding an element of drama to your dining experience. Our menu is accompanied by an extensive wine list, including a fine selection from Bouchard Finlayson, our vineyard in South Africa, alongside a beautiful Champagne trolley.The English Grill is proud to hold two AA Rosettes.
The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.
