Best English Restaurants in Grantley

Dinner was perfect & desert was just gorgeous. Deserts a little expensive but worth it, good to share! Service was great, the waiter was really very helpful when I was awkward & asked for something I’d seen online but not on today’s menu. We would definitely dine in the restaurant again, which was candle lit with soft music. We then took drinks into the cozy lounge where my husband kindly won at dominoes.

Had Sunday lunch at the Black Horse. Great welcome, fantastic service, food was excellent, I think the ambiance was also fantastic, decor and flow of the restaurant/bar works so well. Overall it was a great experience. Will definitely be going back.

Booked as a birthday treat for one of my sons. The food was lovely and despite some of the courses being small in size, they pack a real punch in taste and texture and are surprisingly filling. The atmosphere is relaxed and the staff very attentive. We all had different favourite courses and the only dish I didn't like was the take on fish and chips as I don't like curry sauce (this was a shame as the fish in the dish looked beautifully cooked). Needless to say, it was polished off by my son who loved it. The signed menu was a nice touch to round off a most enjoyable evening

Fabulous place, staff were brilliant, food choice great, quality and taste with superb, drink selection wide. Restaurant was nice, great aumbience. Price was reflective of the quality of food / service. You will lot be disappointed.

Nestled in a secluded area near Barnard Castle, this restaurant offered a dining experience that was almost flawless. The menu boasts a variety of dishes, and our choices for the evening were both diverse and delightful. The steak frites was an undeniable highlight—cooked to perfection with a crispy, golden portion of fries that complemented the tender, flavorful steak beautifully. Each bite was a testament to the chef’s expertise. Equally impressive was the chicken parmo, which came with a perfectly breaded coating and a rich, cheesy topping. It was indulgent, comforting, and utterly satisfying. The focaccia bread was a lovely nibble—warm, fragrant, and with just the right balance of crusty exterior and soft, airy interior. It added a rustic charm to the meal and was excellent for dipping into the accompanied red pepper hummus. The service was another highlight of the evening. The staff were attentive, friendly, and seemed genuinely passionate about ensuring we had a memorable experience. From thoughtful recommendations to impeccable timing, they added a personal touch that elevated the meal. Unfortunately, the dessert left us slightly underwhelmed. The pineapple tart, while visually stunning, was overly tart and carried a surprising hint of spice that felt too overpowering for our tastes. While creative, it lacked the balance we were hoping for in a sweet finale. Overall, this restaurant impressed us with its savory dishes and exceptional service, but the dessert could use some refinement to match the excellence of the earlier courses. A strong 4/5, and we would happily return for another meal—just maybe not for the pineapple tart.