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Meilleurs restaurants Européen à Morton Grove

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3 restaurants disponibles à proximité

Une photo du restaurant Pavilion Restaurant-Northbrook
4.1
Excellent(141)
Prix : cher
• European • Northbrook
From the moment you enter Pavilion until the moment you leave, your senses are indulged. Pavilion's elegant decor features natural stone, signature cuisine: a fusion of flavors inspired by modern interpretations of French, Eastern European and American favorites. With an original array of superbly prepared fare Pavilion appeals to a broad spectrum of discriminated palettes. Our elegant and sophisticated bar offers a fine selection of international wines, beer, cocktails and specialty drinks.Ideally located in the heart of Chicago's North Shore, whether you're enjoying a business lunch or dinner with friends and family at Pavilion Restaurant you're assured the utmost in food, service and ambiance, as well as a unique fine dining experience.
Une photo du restaurant Little Madrid Tapas Cafe
4.5
Génial(237)
Prix : cher
• European • Andersonville
Réservée 13 fois aujourd'hui
In January 2020, Little Madrid Tapas Café opened in Chicago’s Andersonville neighborhood, a small, cozy, and colorful space. The restaurant transported guests back to Old Madrid with its warm atmosphere, delicious flavors, and enticing aromas that emanated from the kitchen. With a global pandemic raging around the world, Little Madrid Tapas Café remained a steady presence in the neighborhood and soon emerged as one of the best Spanish restaurants in Chicago.
Une photo du restaurant Stumara
4.7
Exceptionnel(2)
Prix : cher
• European • Wheeling
Réservée 4 fois aujourd'hui
At STUMARA, we proudly introduce the rich culinary heritage of Georgia to the Chicagoland area. Our restaurant offers an authentic experience, bringing traditional Georgian dishes to your table. Delight in our Georgian Burger, a savory fusion of familiar and exotic flavors, or enjoy the classic Khinkali, Georgian dumplings filled with juicy, spiced meat. Our Acharuli Khachapuri is a must-try—a warm, boat-shaped bread filled with melted cheese, butter, and a perfectly poached egg.We are dedicated to offering a welcoming atmosphere where you can explore the diverse flavors and traditions of Georgian cuisine, whether you're new to these dishes or a seasoned enthusiast. We look forward to sharing the warmth and hospitality of Georgia with you.
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