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Best Farm To Table Restaurants in Alameda

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9 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(517)
Price: Moderate
• Farm to table • Wake Forest
Booked 9 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Alley & Vine restaurant
4.4
Awesome(764)
Price: Expensive
• Farm to table • Alameda
Booked 10 times today
Alley & Vine in Alameda offers a quintessential Californian dining experience that beautifully showcases the state's rich bounty. With a focus on "beautiful produce, pristine seafood, and livestock raised with care," this restaurant ensures every dish celebrates local freshness and flavors. Patrons rave about the "melt in your mouth" steak and the creativity of both the food and cocktail menus, highlighting the restaurant's commitment to quality and innovation. The atmosphere is described as warm and welcoming, perfect for savoring meals like the "divine" yellowtail carpaccio or the perfectly cooked scallops on risotto. Alley & Vine stands out as a gem in Alameda, making it a top destination for anyone craving authentic and exquisite Californian cuisine.
A photo of Revival Bar+Kitchen restaurant
4.5
Awesome(2785)
Price: Expensive
• Farm to table • Berkeley
Booked 12 times today
Revival Bar+Kitchen in Berkeley masterfully showcases Californian cuisine with its commitment to farm-to-table freshness and innovative dishes. Diners rave about the “utterly delicious food” and the “amazing” heirloom tomato burrata paired with focaccia appetizers. The menu changes seasonally, ensuring each visit offers something new and exciting. Patrons particularly love the mocktails, described as “tasting like the real thing,” making it an inclusive spot for all diners. With its prime location in Berkeley, perfect for pre-theater meals, Revival Bar+Kitchen is celebrated for its “great food, great service, and all around great environment,” making it a must-visit destination for authentic Californian dining.
A photo of Niku Steakhouse restaurant
4.8
Exceptional(806)
Price: Very Expensive
• Farm to table • SOMA
Booked 19 times today
Niku Steakhouse in San Francisco’s SOMA district is a haven for aficionados of authentic Japanese cuisine, particularly its revered A5 wagyu beef. This meat-focused restaurant, part of the esteemed Omakase Restaurant Group, showcases an in-house dry aging program and a spectacular wood-fired grill, where the culinary magic happens. Reviewers rave about the "high quality wagyu" and the "Wagyu steak tasting plate" that offers a sublime, melt-in-your-mouth experience. Executive Chef Dustin Falcon masterfully blends Northern Californian influences with traditional Japanese techniques, creating dishes that are both innovative and steeped in authenticity. Guests particularly commend the "exceptional care and attention to detail" in every dish. Whether it’s a special occasion or a desire to indulge in top-tier Japanese cuisine, Niku Steakhouse promises an unforgettable dining experience with its perfect marriage of American and Japanese sensibilities.
A photo of donato&co. restaurant
4.5
Awesome(1708)
Price: Expensive
• Farm to table • Berkeley
Booked 21 times today
At Donato&co. in Berkeley, you'll discover a delightful blend of rustic Italian cuisine with a contemporary twist that truly stands out. The restaurant is renowned for its "authentic Italian food expertly prepared" with a focus on house-made pastas and locally sourced ingredients. Diners consistently praise the exceptional quality of the dishes, like the Tortelloni with eggplant and the Capeletti, which one guest described as "to die for." Chef Gianluca is celebrated for his original recipes and dedication to high-quality ingredients, ensuring every meal is not just eaten but experienced. Whether it's the vibrant ambiance or the innovative menu that features Italian classics reimagined, Donato&co. is a gem in Berkeley's culinary scene, lauded as a place where each dish "exceeds high expectations" and provides an "amazing food and wine experience."
A photo of TATI Farm to Table restaurant
4.5
Awesome(717)
Price: Expensive
• Farm to table • Budapest
Booked 37 times today
At TATI Farm to Table in the heart of Budapest, the essence of farm-to-table dining is brought to life with an authentic touch. This gem not only sources ingredients from its own farm but also celebrates Hungarian smallholders, ensuring every dish is a testament to local freshness and sustainability. Patrons rave about the "unbelievable" food and the "relaxed vibe" that makes TATI feel like a "hidden gem" rather than a tourist spot. Highlights include "delicious Hungarian 5 course tasting menus" and specialties like the "cabbage stuffed strudel" that leave guests planning their next visit. TATI's commitment to showcasing local products in a contemporary style has clearly captured the hearts of diners, making it a must-visit for anyone seeking a true farm-to-table experience in Budapest.
A photo of Olivea Farm to Table restaurant
4.8
Exceptional(48)
Price: Very Expensive
• Farm to table • Ensenada
Booked 2 times today
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
A photo of The Farm Table – Darts Farm restaurant
4.6
Exceptional(726)
Price: Expensive
• Farm to table • Exeter
Booked 9 times today
The Farm Table – Darts Farm in Exeter is a beacon of Farm-to-table excellence, recently crowned "The Best Newcomer" at the May 2023 Food Reader Awards. This outstanding restaurant prides itself on a philosophy of freshness and local sourcing, delivering dishes that are not only seasonal but also bursting with flavor directly from their farm or nearby artisanal producers. Patrons consistently rave about the quality and taste of the meals, with one stating, "The food is always top-notch, local, and delicious." Open for lunch daily and dinner on selected evenings, The Farm Table offers a genuine farm-to-table experience that celebrates the very best of what the local land has to offer. Whether it's the broad bean smash with Isle of Wight tomatoes or the exquisitely cooked hake, each dish is a testament to the quality and passion that The Farm Table brings to the table.
A photo of Tsar Nicoulai Caviar Cafe restaurant
4.9
Exceptional(30)
Price: Expensive
• Farm to table • Financial District / Embarcadero
Booked 2 times today
At Tsar Nicoulai Caviar Cafe in San Francisco's bustling Financial District / Embarcadero, indulgence meets sustainability in an exceptional farm-to-table experience. Renowned for pioneering sustainable Sturgeon farming, this cafe offers a caviar selection that rivals traditional imports, providing a guilt-free luxury that's "fresh, salty, and the best texture." Diners rave about their experiences, highlighting the "The Local" caviar flight and the knowledgeable service that enhances each visit. Whether you're a seasoned aficionado or a curious newcomer, Tsar Nicoulai educates and delights, making each visit "absolutely amazing" and a testament to sustainable dining at its finest.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • CherylVIP
    San Francisco Bay Area •97 reviews
    5.0
    Dined 1 day ago
    A terrific find! A charming dining room with excellent service and the food was outstanding! My friend and I both ordered the Avocado Benedict with home fries. So delicious! Will certainly be returning!
    More info
    Alley & VinePrice: Expensive• Contemporary American• Alameda
    4.4
  • LisaVIP
    San Francisco Bay Area •50 reviews
    5.0
    Dined 2 days ago
    Outstanding. Warm and friendly staff. On the ball. From the front of the house to the bussers. But it’s always been that way. My meal was perfection. Steak and eggs, cooked exactly to my specifications. Honestly, the menu is so good it’s hard to decide what to get. Atmosphere is like no where in the city. Rain or shine, dining in a garden, with heaters, is just delightful. Please don’t change Fable. You have my heart (and my tastebuds). 🫶🏻
    More info
    Fable - SFPrice: Moderate• Californian• Castro
    4.7
  • Charles
    New York City •1 review
    5.0
    Dined 2 days ago
    We went for my wife’s birthday and had a very nice time. The food was exceptional and the wait staff was an orchestrated ballet of impeccable service. Everything from the appetizers, the main courses and the desserts were all rock solid. I expected at least one of these categories to be a little weak (as they are with most restaurants) and I was continually pleasantly surprised by the dynamic flavors and incredibly well-prepared, and well-seasoned food overall. My only critique would be that the broccolini was undercooked for my taste and a little too heavy on the garlic, and the porterhouse rolls were slightly disappointing — they were made of some kind of wheat dough with an added aromatic that wasn’t needed in my opinion. I was hoping for the classic buttery white bread porterhouse rolls! But if you are looking for exotic flavors, and open to things being a little different than expected, there’s no shortage of that at Niku. The ambience was modern, tasteful and chic. The music was a little loud, but that helped to provide a very immersive experience. After a few drinks you don’t notice as much lol. They have three different seating options: bar, tables, and chefs counter. This was not as clearly explained as it could’ve been on their website or on OpenTable. The pictures I found online didn’t give a clear enough idea of what the different seating options would look like, so that made planning a special occasion a little difficult. Otherwise, I couldn’t recommend this place enough.
    More info
    Niku SteakhousePrice: Very Expensive• Steakhouse• SOMA
    4.8
  • Linda
    San Francisco Bay Area •13 reviews
    5.0
    Dined 3 days ago
    The food was fantastic. The drink and the glass of red wine recommended by our server were impeccable. Our server was very attentive and helpful, with a happy demeanor, one of the best I can recall in many years. Grazie. Staff filled my request for seating away from the front door. We had a wonderful, festive time with friends, and we will return. Soon.
    More info
    donato&co.Price: Expensive• Italian• Berkeley
    4.5
  • RyanVIP
    San Francisco Bay Area •22 reviews
    5.0
    Dined 6 days ago
    We have been meaning to come here for awhile, so had the opportunity right before the holidays and enjoyed an amazing meal. We did the tasting menu for 2 of us (friend's dinner) and was not disappointed. Almost everything that came out was delightful with a couple of personal preferences that we didn't care for as much but still tasty. The desserts were amazing. The chocolate pavlova and the kiwi jelly is something that i'll remember and go back for again if they still have it.
    More info
    OctaviaPrice: Very Expensive• Contemporary American• Pacific Heights
    4.7
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