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Best Farm To Table Restaurants in Alexandria

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15 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(517)
Price: Moderate
• Farm to table • Wake Forest
Booked 33 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of The Study restaurant
4.9
Exceptional(331)
Price: Expensive
• Farm to table • Alexandria
Booked 6 times today
At The Study, located in the heart of Alexandria, the essence of Contemporary American cuisine is redefined through Chef Tomas Chavarria's innovative approach, blending his Mesoamerican heritage with modern culinary techniques. Praised for its "creative use of Latin American ingredients," the restaurant delights diners with an array of meticulously crafted dishes, such as the Korobuta Pork Belly and the Seven Hills Farms Center Cut Steak. Guests rave about the "exceptional" service and the "phenomenal" food, highlighting favorites like the Costa Rican Ceviche and the sweet plantain empanadas. The ambiance, enhanced by live entertainment and a library of classic cocktails, makes The Study a standout destination. Whether you're here for a romantic dinner or a special celebration, The Study promises a memorable dining experience, with guests often exclaiming it's a "hidden gem" worth returning to.
A photo of KILN restaurant
4.6
Exceptional(97)
Price: Expensive
• Farm to table • Alexandria
Booked 14 times today
KILN in Old Town Alexandria is quickly establishing itself as a beacon of superior Dining Bar cuisine. This flagship restaurant of Hotel Heron captivates diners with its open-hearth cooking, delivering a tantalizing array of Mid-Atlantic flavors that sing praises to the local Chesapeake Bay area. Guests are enthralled by the "layered richness" of meals enhanced by flame, smoke, and char, creating an unparalleled dining experience. Reviewers rave about the "outstanding" food and service, suggesting diners "allow the chef to curate your entire dinner to dessert experience." KILN's commitment to quality and a creatively reimagined menu makes it a must-visit destination for those seeking a top-notch Dining Bar experience in Alexandria.
A photo of Copperwood Tavern restaurant
4.5
Awesome(2465)
Price: Moderate
• Farm to table • Arlington
Booked 38 times today
Discover the charm of farm-to-table dining at Copperwood Tavern in Arlington's vibrant Shirlington Village. Celebrated for its dedication to scratch-made, seasonally inspired dishes, Copperwood Tavern showcases the best of local agriculture. Patrons rave about the "perfectly cooked steak and eggs" and the "flavorful blueberry ricotta pancakes," highlighting the restaurant's commitment to quality and freshness. The cozy, cabin-style ambiance complements the authentic farm-to-table experience, making it a top choice for any occasion, from a leisurely brunch to a delightful dinner. Copperwood's focus on locally sourced ingredients is not just a philosophy but a promise to deliver exceptional, heartfelt cuisine every time.
A photo of SHIA Restaurant restaurant
4.8
Exceptional(36)
Price: Very Expensive
• Farm to table • Washington
Booked 1 time today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of The Dabney restaurant
4.7
Exceptional(265)
Price: Very Expensive
• Farm to table • Shaw
Booked 13 times today
Nestled in the vibrant Shaw neighborhood of Washington D.C., The Dabney shines as a beacon of Farm-to-table excellence. Since its inception in 2015, the restaurant has been lauded for its steadfast commitment to the Mid-Atlantic's rich agricultural heritage, earning a Michelin star annually since 2017 and being crowned Washingtonian Magazine's #1 restaurant in 2023. At the heart of The Dabney's experience is its open kitchen featuring a wood-burning hearth that brings a rustic warmth to their meticulously crafted 8-course tasting menu. Reviewers rave about the authenticity and innovation, noting it as a place where "everything was meticulously crafted, plated, and presented with pride, joy, and love" making each visit a "lasting memory." The Dabney's dedication to local ingredients and exceptional culinary artistry truly sets it apart as a premier destination for those seeking an authentic Farm-to-table experience.
A photo of Centrolina restaurant
4.6
Exceptional(2131)
Price: Very Expensive
• Farm to table • Penn Quarter
Booked 29 times today
Nestled in Washington's vibrant Penn Quarter, Centrolina is a gem for those seeking authentic and innovative Italian cuisine. Chef Amy Brandwein, celebrated for her mastery of Italian culinary arts, presents a menu that changes seasonally, ensuring each dish reflects the freshest, locally-sourced ingredients. Praised for its "amazing and innovative Italian food" and the ability to "savor each moment," Centrolina has become a go-to destination in DC. Patrons frequently commend the handmade pastas and the intimate connection to Italian regional cooking. Whether it's the exceptional Branzino or the hand-crafted panna cotta, every visit promises a journey through the delightful flavors of Italy, making Centrolina a must-visit for authentic Italian dining.
A photo of Silver - Cathedral Commons restaurant
4.4
Awesome(1014)
Price: Moderate
• Farm to table • Cleveland Park
Booked 33 times today
Nestled in Cleveland Park, Washington, Silver - Cathedral Commons is a gem for those seeking exceptional American cuisine. Led by the award-winning Chef Ype Von Hengst, Silver shines with its contemporary American dishes that blend traditional flavors with global brasserie influences. The restaurant is celebrated for its creative menu that features "the best scallops ever" and health-conscious options using locally sourced ingredients. Patrons rave about the "phenomenal" pre-prohibition style cocktails and the welcoming atmosphere suitable for any time of the day. Regulars often mention the "amazing service" and the "creative menu," making Silver a must-visit for an authentic and delightful American dining experience.
A photo of TATI Farm to Table restaurant
4.5
Awesome(723)
Price: Expensive
• Farm to table • Budapest
Booked 49 times today
At TATI Farm to Table in the heart of Budapest, the essence of farm-to-table dining is brought to life with an authentic touch. This gem not only sources ingredients from its own farm but also celebrates Hungarian smallholders, ensuring every dish is a testament to local freshness and sustainability. Patrons rave about the "unbelievable" food and the "relaxed vibe" that makes TATI feel like a "hidden gem" rather than a tourist spot. Highlights include "delicious Hungarian 5 course tasting menus" and specialties like the "cabbage stuffed strudel" that leave guests planning their next visit. TATI's commitment to showcasing local products in a contemporary style has clearly captured the hearts of diners, making it a must-visit for anyone seeking a true farm-to-table experience in Budapest.
A photo of Fedwell restaurant
4.4
Awesome(2)
Price: Moderate
• Farm to table • Petworth
Fedwell is located in DC’s historic Petworth neighborhood. We serve farm-to-table comfort food in a freshly redesigned space on Upshur Street.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • TaraVIP
    Washington, D.C. Area •12 reviews
    5.0
    Dined 2 days ago
    Absolutely wonderful dinner. I had their Christmas pre fix dinner. Butternut squash soup, prime rib, lemon potatoes, chard squash and carrots,and stuffing. Pair the potters old fashion. Beautiful venue, amazing staff.
    More info
    KILNPrice: Expensive• Contemporary American• Alexandria
    4.6
  • NicoleVIP
    Pittsburgh / Western PA •36 reviews
    5.0
    Dined 6 days ago
    This was a great experience. From the time we walked in until we left the staff were considerably, attentive, and extremely nice. The energy is inviting. The open kitchen was a nice addition to the experience filling the room with warmth. The menu was clearly designed with deep thought and intention. Would highly recommended.
    More info
    The DabneyPrice: Very Expensive• American• Shaw
    4.7
  • AnneVIP
    Washington, D.C. Area •17 reviews
    5.0
    Dined 6 days ago
    Copperwood is a perfect winter spot. The menu has something delicious for everyone -- it is high-quality comfort food with plenty of veggies and sides as well as meat and fish options. The ambiance is super warm, cozy and inviting -- with classy mountain cabin vibes. The staff accommodated additions to our party and seating requests, despite being very busy. The service was great -- drinks and food came out quickly and correctly. We ordered cocktails, salads, oysters, a variety of entrees, and desserts. Not a bad choice among them. I'll be hanging at CT this winter, an you should too.
    More info
    Copperwood TavernPrice: Moderate• Contemporary American• Arlington
    4.5
  • KennyVIP
    Washington, D.C. Area •1 review
    5.0
    Dined on Dec 17, 2024
    Amazing experience. Food and service were on another level. After each delicate course, I was left wanting more which is ingenious because now I have to come back again. Darn. Thank you SHIA.
    More info
    SHIA RestaurantPrice: Very Expensive• Korean• Washington
    4.8
  • MarkVIP
    Washington, D.C. Area •7 reviews
    4.0
    Dined on Dec 13, 2024
    Wonderful small restaurant in Old Town Alexandria with great food and good service, but with a huge caveat. Portions are a little small for the price being paid … but my major complaint is the ridiculous noise level, especially for a place called “the Study“. No noise absorbing materials, such as carpets, curtains or ceiling tiles. This has to be one of the noisiest small places I’ve ever dined at. This is my second time and nothing has changed. As a local resident, I will not be back, nor will I recommend this place.
    More info
    The StudyPrice: Expensive• Contemporary American• Alexandria
    4.9
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