Best Farm To Table Restaurants in Underwood Hills
Price
- $40 or less
- $41 to $65
- $65 or more
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Top Rated
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11 restaurants available nearby
Booked 26 times today
Booked 24 times today
Booked 29 times today
Booked 54 times today
Booked 2 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- JJuliaUpstate New York •1 review5.0Dined todayWe loved everything about True Food. Our meals were delicious & the clean ingredients were wonderful. Our waitress was so friendly & attentive. I wish we could eat here every day! Will be back!More infoTrue Food Kitchen - AtlantaPrice: Moderate• American• Buckhead•4.5
- BBrandonDetroit / Eastern Michigan •1 review5.0Dined 2 days agoMy girlfriend and I had an amazing experience for our Valentine Date. From the service to the food it was all a 10/10 would for sure recommend. Also shoutout to our great waiter Devon who has amazing customer service. We appreciated having him as our server. We will be backMore infoMission and MarketPrice: Expensive• Contemporary American• Buckhead•4.7
- RRobynAtlanta •12 reviews5.0Dined 2 days agoWe were intrigued by the Valentine's Day dinner, we eat lunch and brunch there all the time. It was fantastic! The Lobster Risotto and the Beef Short Rib Pasta were delicious. The light jazz musicians - perfect! We'll be backMore infoMetroFreshPrice: Moderate• Farm-to-table• Midtown•4.7
- AAnnaAtlanta •6 reviews5.0Dined 3 days agoGreat visit! Delicious burger! Perfect visit before heading into the symphony!More infoHoleman and Finch Public HousePrice: Expensive• Gastro Pub• Midtown•4.6
- SSarahVIPDenver / Colorado •4 reviews5.0Dined 5 days agoWhat a wonderful experience! This is the first restaurant I explored during my visit to Buckhead and I would absolutely repeat this choice! Beautiful yet simple atmosphere. Amazing music choice. Gorgeous plating and presentation of my meal. Creative libations as well (I didn’t get to try the smoked Palo Santo beverage but it smelled and looked delicious)! I started with the wood fired prawns, which were a generous serving size, moved to the lamb meatballs. The lamb was excellent! Didn’t leave a crumb behind! I left room for an espresso and chocolate mousse and was glad I did. Beautiful from start to finish! * ALSO: as I was leaving I noticed that they were holding a cooking class right in the center of the restaurant. If I was a local, they would see me there each month for that class. This is a must experience if you care about local, seasonal and mindful dining!More infoLe Bon NoshPrice: Expensive• Farm-to-table• Buckhead•4.4