Best Farm To Table Restaurants in Big Indian

We made a special trip to get here. The ambiance and setting were thoughtfully curated and very cozy. Chairs were comfortable and staff quite welcoming. Service was very slow for a what seemed like a quiet night. What was lost in pace was made up for in each course’s flavor and presentation. Our server acknowledged the wait and we were sent a very thoughtful mid-course to hold us over till our menu selections arrived. Early Courses seemed small for the price but it’s hard to tell with how expensive everything is these days. That being said not a single course was small on flavor. The quality of product from how the menu read seems to be of the highest available. Look forward to seeing how this place grows.

Oh, baby, what an experience! My date and I, we were absolutely smashing, yeah! We kicked things off with some bread slathered in beef tallow—oh, it was new, exciting, and downright delicious, baby! Then, we shared the green goddess salad and the 5 onion soup—both of 'em were pure magic, I tell ya! So good, I couldn't help myself, I drank that soup like it was liquid gold. For the main event, we had the lasagna and the trout fish and chips—timeless, baby! So classic, I thought I’d just float away on a cloud of flavor. Lee, our groovy server, was a total legend and made the whole experience a real treat. We'll be back soon, baby—no doubt about it! Yeah!

Our dinner was delicious-- after a small plate of tostadas, we shared surf and turf and added a side of roasted broccolini. Dessert was the always incredible and surprising pistachio crusted goat cheese cheesecake (it's creamy and crunchy and a bit salty, with a bit of honeycomb for contrast). Javi is a truly awe inspiring chef, and the crew is wonderful.

The braised lamb shank, duck, bread, and carafe of Cote du Rhone all exceeded expectations. Superb.

The view is outstanding and the best of the Hudson Valley. Enjoy the river and wide open space under the shelter with heaters and fireplaces to keep it cozy. The Shakshuka eggs were over cooked but the tomato sauce was tasty and on point. Eggs Benedict was the winner at our table with the wood fired pizza coming in second place.