Best Farm To Table Restaurants in Blakeslee
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4 restaurants available nearby
Booked 2 times today
Booked 22 times today
Booked 38 times today
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From verified diners like you
- JJessicaSan Francisco Bay Area •1 review5.0Dined 3 days agoWas impressed with ambiance and service. Food was very good! Love the location preserved bank!More infoBank + VinePrice: Very Expensive• Contemporary American• Wilkes-Barre•4.5
- FFaithNew York City •1 review5.0Dined 3 days agoWe’ve been here a few times and have loved everything every single time. This time, we had Alyssa as our server who was attentive and sweet. Hayden also passed by our table a few times to make sure everything was up to par. The cocktails were fantastic and the food was delicious. Can’t wait to come back.More infoAlter HousePrice: Moderate• American• Clarks Summit•4.9
- DDebbiePhiladelphia County •1 review5.0Dined 4 days agoThe waiter was very attentive and knowledgeable about the menu/ drinks. We got the pb burger, chili, and their beer. All were delicious! Our first time there, but I’d definitely return again!More infoTwo Rivers Brewing CompanyPrice: Expensive• Gastro Pub• Easton•4.7
- CColleenPhiladelphia County •3 reviews5.0Dined 6 days agoPerfect place for a quiet dinner. The food was amazing. The charcuterie board is fabulous. The crab cake was one of the best I’ve had. The grounds are charming. We arrived early to get drinks in the bar area and enjoy the setting. There was a fire in the fireplace - perfect for a snowy night. We plan to come back soon.More infoGlasbern Country InnPrice: Expensive• Farm-to-table• Fogelsville•4.9
- BBrittneyScranton / Poconos •1 review5.0Dined 7 days agoAbsolutely amazing! Best food I’ve ever eaten in my life hands down. Started with the grilled octopus, which was my favorite thing we ate that night! We chose to do the asparagus pizza for our mid course, super light and the flavors all went so well together. For entrees we chose the strip and the short rib, 100% recommend those. Dessert was a pine nut tart and they were sweet enough to send out a scoop of tea biscuit gelato for a birthday dessert. It went so incredibly well with the tart and was very thoughtful. For drinks we did the Fumi Italiano, which while it was a well thought out drink, was not my favorite by any means. However the Whistle Pig Old Fashioned and the Ceasarino Martini were perfectly made. We also enjoyed glasses of their Vermentino, Chianti Classico, and split a bottle of their Barolo Lecinvenique which drank a little young because of the fairly new vintage but was still delicious. Spent about $150 a head but was worth every penny for a nice celebration. My only complaint was the tables were a little too close together for my comfort and it was quite loud in there but these things didn’t take away from my overall experience. Also Cassidy was a great server who added to the overall level of enjoyment. Would definitely go back for another special occasion!More infoThe RefineryPrice: Expensive• American• West Wyoming•4.9