Best Farm To Table Restaurants in Cayuga

I took my parents for my mother's 81st birthday and we had the best dinner with exceptional service and incredible food. Our server was so knowledgeable about everything and very very helpful. I ended up trying everyone's dish. We had the duck two ways which was excellent, the trout which was really something special, and the chicken saltimbocca which was so tasty. We were never rushed, the deserts were delightful and the musician (a singer/guitarist) sang happy birthday to my Mum. They even called a cab for us at the end of the meal. Highly recommended.

Second time dining here. Both great experiences. I have celiac and have dined here safely. Oysters are always fresh and delicious. Steak is great. Yesterday had Brussels sprouts done in a maple sauce…going to try to replicate at my house for Christmas they were so good. Definitely recommend.

Great dining experience! We started off with the tartine (excellent), followed by the squid (lightly breaded, tender, delicious) and the veal sweatbreads (very good, a little heavy on the breading for my taste). Next up: the mushrooms and polenta (great) and, finally, the spinach with beef tongue (great dish!). Dessert was the poached pear (poached to perfection). The service was excellent, the noise-level, on the other hand, a little high. The bill came to close to $100 per person (only one glass of wine between the two of us), which is what you have to expect to pay for this sort of quality nowadays.

We had a wonderful business lunch and the food was outstanding. Thanks to the entire team at Isabelle.

I had booked a client lunch at the Cambridge Mill based on a recommendation. It as the first time I had been there. It exceeded my expectations. The atmosphere, food and service were all exceptional! I will definitely go back and highly recommend this restaurant