Best Farm To Table Restaurants in City Island

The food was excellent, as was the service. I just expect no less from the Met and that’s what I get! It is expensive, but it is definitely worth it. And they were so kind to accommodate us when we were exhausted and arrived early for our reservation. We were so happy to sit down and have a delicious lunch.

The food, service and ambience were excellent tonight for our party of 6 people. The appetizer and main dishes were excellent and tasty Definitely a good restaurant and worth going and returning

Our family spend Christmas Eve at the East Pole and had the most wonderful experience! Kyle is a treasure and makes the evening feel as though you're dining with friends. The service was impeccable, and the meal was excellent. We frequent the East Pole whenever we are in NY, and we have never been disappointed.

Excellent experience from the ambiance, to the food and wonderful service. Will recommend you to my friends and family.

Jojo’s is JeanGeorge’s home grown restaurant. Jojo’s was the name his mother called Jean George as a child. Jojo’s is thus a treasure in this neighborhood. A lovely townhouse filled with amazing professionals who love & live food, a kitchen that consistently produces beautiful, delicious, fresh and interesting food consistently every night with low key comfortable panache. The salads are amazing. - warm seafood salad has often been a source of comfort and nutrition alongside a proper glass of fine wine to wash away the days worry for this diner. All the seafood is gorgeous - like the lettuce cup tuna tartar. Pastas always deliver - lovely textures & intense flavor combinations to die for. Entrees like the lobster, salmon and sea bass simply sing. Meats, like my Duck tonight, are some of the best cuts of met I’ve ever known. Wines are carefully selected with not a bad bottle in the bunch. Desserts are divine. The bread pudding I had one Christmas evening was a true gift with my Sauterne. However, my favorite is the most decadent rich butterscotch pudding I’ve ever had - another holdover from Jean George’s youth no doubt and a wonder of my world as well as all of those dozens whom I’ve shared it with. Jean George does so many things well. - ABCV, haute cuisine, fine French food as well as amazing steaks and more. It is perhaps his most elegant and pure expression of his love for food at Jojos that brings me back even after moving from the east side to the west. Joyeaux Noel and merci beaucoup Jojo & company.