Best Farm To Table Restaurants in Collingswood

We had a wonderful lunch with our very dear friends. The cafe was beautiful! Such unique and creative winter decor. But as always, the food was the main attraction. Our cheese plate was delicious with a great selection of cheeses and crackers, as well as the flower pot bread for spreading the softer cheeses. Everyone loved their entrees (avocado toast, salmon tartine and Caesar salad). Our server Brooke, along with her helpers made our lunch a very relaxing and fun time. And a BIG shoutout to those who accommodated our request for a table in a quiet area;)

This was my first time at The Love + it was an exceptional experience from beginning to end. The check-in hostesses were warm and welcoming, and every staff member, especially my server, John, was friendly + knowledgeable about everything great the restaurant has to offer. My meal, the Caesar Salad + Ravioli was outstanding, the flavor profiles in both dishes fresh + inventive ~ I devoured everything! The restaurant itself is beautiful, lending to the perfect dining experience I thoroughly enjoyed. I look forward to my next experience at The Love.

We had a group of 8 and we had the best experience with the staff here. The food was all great, the drinks were fantastic and the staff served all of us exceptionally. Highly recommend and will definitely be back!

Out with a girlfriend for the holidays. We shared the arugula salad, plenty for two and quite good. She had a burger and fries, a favorite of mine . The fries are delicious! I had the chicken pot pie which I always wanted to try. It’s a bit of an odd combination, carrots, mushrooms and chicken pieces Very small portion and overwhelming spice flavor. Not sure if it was just thyme and garlic but too too much. I would not recommend it! The blood orange Prosecco smash cocktail was oh so good, perfectly balanced. We shared the chocolate terrain dessert which looked just like its name. Quite good albeit a little bit dry. Oh and the Snickerdoodle latte was the best way to finish it off. Our server Oscar is excellent and very helpful as usual.

The owners and staff are very welcoming. Staff takes lots of time to describe the food and wine. We know how fish should be cooked/served: moist yet fall apart with a fork. Each seafood dish met this criteria. The flavors were all wonderful but for the fist dish which I believe has a Japanese radish that was fine but a little dominating. Each dish that followed was perfect, especially the grouper. Their wine selection is wide enough to make anyone happy, and the wine prices kept in the very reasonable ranges.