Best Farm To Table Restaurants in Dallas-Ft. Worth (DFW) Corridor

Another awesome experience. Food is always great, always consistent. So grateful they were able to accommodate us (had a snag with a delayed flight which made us late for our reservation) , they couldn’t have been kinder! Truly one of the best in Dallas

The service, ambience and food were all exquisite. My wife and I were 15 minutes late and they were able to accommodate us. Upon arrival we were greeted with friendly smiles and promptly seated. Our server was knowledgeable and down to earth. Speed of service relating to the food was adequate for the time of year (Valentines day weekend). Overall, we had a great time and will come back.

A Dallas tradition to be cherished. In 1971 before Farm to Table was a trend, the founder Ed, made it the practice of his business. After his tragic death some 7 years ago, I worried quality and service might change. I am joyous to say, the restaurant is doing better than ever. It was delightful to have a special menu for me and friends to celebrate Galentines. The food was delicious, perfectly spiced and expertly prepared. The Branzino fish was spectacular. Service impeccable. Ambience was cozy, warm and inviting. Long live Celebration - truly one of a kind dining establishment in the entire metroplex.

A very unique venue. The cars and motorcycles on display are gorgeous. The food was great with generous portions. We had the Reuben and the Grilled Brisket sandwiches and loved them. Sandwiches come with fries which were done perfectly! Only wish they allowed a little more access to view the vehicles.

Peaceful breakfast! Although I didn’t stay at this location of the Omni, it surely was a hidden gem. French Toast was amazing. The buffet offers plenty of choices. Definitely will return.