Best Farm To Table Restaurants in Estero

This was my birthday dinner with my son and daughter in law. Our server was really great. Even offered free dessert when he found out it was my birthday. We ordered the hummus and cauliflower appetizers and they came very quickly. My son made some modifications to the wrap he ordered and it came perfectly prepared. My daughter in law and I each had bowls which we always ordered and were yummy. We sat outside near the fireplace and it was warm and cozy for a very cool night.

We had a fabulous experience and meal. Very comfortable setting. Good wine list and price point. Everything we ordered was good. We enjoyed the tuna appetizer and the Gnocchi in particular. However we also had the leek soup, mussels, crab cakes, octopus, and snapper sausage which were also delicious. We will definitely be coming back to try more dishes.

I went to the 239 with my best friends and we had so much fun. The food was outstanding and made me feel great afterwards because of the no seed oils, gluten free, and healthier options. The atmosphere felt straight out of a movie. I felt like i was in a dream the restraint had the best vibes to it and made the experience 1000x better. Our server Alex C was outstanding and took out order quickly and correctly. He was very sweet and kept a great attitude and personality all night. Overall 50/10 i will definitely be coming back!

Phenomenal!!! I've never used Phenomenal to describe a restaurant before but it truly was. Chef Todd has created a destination restaurant. The food was absolutely amazing from start to finish. My husband had the foie gras as an appetizer and I had the roasted carrots/hummus. I tried foie gras last night for the first time and it was delicious. Who knew! Entrees were the black grouper special and I had the beef short ribs with Anson Mill grits. Amazing. We also had the sliced Iberico ham and some crab stuffed mushrooms. Dessert was a super fancy take on smores. We have done a lot of traveling and eaten at some top restaurants but I'm putting Chef Todd, as well as our server Shannon and manager Al, at the very top of my list. We miss Chef Todd being here in Cape Coral but am so very happy for him and his success at Nosh. Please put this at the top of your list for a must go to restaurant. Can't wait to go back. Thank you for an extraordinary evening.

Excellent quality and service. Fresh organic ingredients prepared exceptionally well. Our go to place for healthy food and very friendly service. The manager Brett makes every effort to ensure everything is right. Well done!