Best Farm To Table Restaurants in Gig Harbor

Anthony’s was such an incredible find, and tonight was a great date night there. The food: The Caesar Salad was fresh and had lovely flavor. My only regret was not getting the bigger sirloin because it was so good! The portions were spot on, and the steak melted like butter. My boyfriend and I decided to try the baileys irish cream mousse and the melted chocolate cake with vanilla ice cream and raspberry syrup for dessert. Each was the right level of sweet but not too sweet, great option for any size sweet tooth. The Service: while I didn’t catch his name, a lovely gentleman waited on us tonight and provided quality service, with excellent timing on each dish. He was extremely kind and thoughtful. Overall: the experience was perfection!

Everything was incredible. We were lucky enough to have a table looking directly into the kitchen and it was an impressive show out on by everyone involved. The food was insanely good.

Look, I judge restaurants by the food primarily. So the small things I prefer or don't like about noise, value, or service timing matter, but not that much. Because the food at Terra Plata was really really good. We had one course from each quadrant of the menu (starter, earth, land, sea), and they were all good. We had the albracore crudo (really really good despite finding one pinbone), shishito peppers (normally an afterthought at restaurants - not here, the spices added a lot of depth), and the truffle and mushroom risotto (perfect texture). The land course (portuguese roast pig) was probably the only disappointment because it just wasn't as much of a flavor bomb as we expected from the ingredient's listed and just lacked something special. But it was still quite good, just overshadowed by the other dishes. And finally, the dessert (Basque Cheesecake) was amazing. No store bought pre-made dessert here. Unbelievable texture and the blood orange caramel was perfectly balanced. Tiny notes: the food comes out as it's done, which sometimes leads to awkward timing unless you plan what makes sense to have in what order. The service is good, but the restaurant was busy and you won't have them checking on you often. Not inherently an issue - I would rather have someone bothering me less than more. And we did find a pin bone in the crudo. But overall, it's a place I would recommend to foodies.

We love coming for dining and special occasions to our local favorite farm and table restaurant. The second time in this particular time the service was much better with a knowledgeable server versus the first time when the girl missed out on a few items that we ordered however the food friendliness and the convenience of having this place in our neighborhood make it very worthwhile coming for dinner. The food is always prepared with details and incredibly tasty as well as their cocktails and wine.

This was our first time at Ballard Cut and we really loved it. The food was really quite good, the service was excellent and the ambience was nice on a Wednesday evening. Our only complaint is that we wish they would indicate which menue items are gluten free. Otherwise not complaints, hight recommended.