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Best Farm To Table Restaurants in Goleta

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7 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.8
Exceptional(524)
Price: Moderate
• Farm to table • Wake Forest
Booked 12 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Terra at The Steward Hotel restaurant
2. Terra at The Steward Hotel
4.5
Awesome(37)
Price: Expensive
• Farm to table • Goleta
Booked 2 times today
Indulge in food that nourishes and delights at Terra, located inside The Steward Hotel in Santa Barbara. Experience organic and local California cuisine for breakfast and dinner. Local legend celebrates The Steward’s location as the originator of avocado toast. Lunch items are available at our marketplace, perfect for enjoying a picnic in a lush garden setting.Executive Chef Augusto Caudillo brings a wealth of culinary expertise and local knowledge to the heart of Santa Barbara. Graduating from Le Cordon Bleu College of Culinary Arts, he honed his skills in various kitchens, including Fess Parker Wine Country Inn and Lucky’s Steakhouse. Caudillo's passion for food began at a young age, growing amid a large family where meals were a cornerstone of connection and memory-making. Drawing inspiration from both Californian and Mediterranean traditions, Caudillo's dishes offer a tantalizing blend of aesthetics and nutrition — a testament to his love of crafting memorable experiences.
A photo of Bouchon - Santa Barbara restaurant
3. Bouchon - Santa Barbara
4.9
Exceptional(5452)
Price: Expensive
• Farm to table • Santa Barbara
Booked 24 times today
Bouchon in Santa Barbara is a beacon of authentic French cuisine, where "the food is unsurpassed" and embodies traditional French flavors with a modern twist. Their dedication to using "fresh, local ingredients" ensures that every dish is prepared with the utmost care and quality, making it a standout dining experience. Diners rave about the "spectacular duck" and the "amazing" French onion soup, underscoring the restaurant's commitment to excellence. With a relaxed, inviting ambiance and a wine list that expertly complements the cuisine, Bouchon is a must-visit for those seeking a genuine taste of France in California. Bon Appétit!
A photo of Barbareño restaurant
4. Barbareño
4.8
Exceptional(1896)
Price: Expensive
• Farm to table • Santa Barbara
Booked 33 times today
Barbareño stands as a beacon of Contemporary American cuisine in Santa Barbara, capturing the essence of Central Coast flavors with exceptional authenticity. The restaurant's dedication to showcasing local traditions and specialties is evident in every dish, making it a "not-to-be-missed local experience." Diners rave about the inventive and flavorful offerings, such as the succulent Santa Maria TriTip, which evokes nostalgic memories for many. Guests consistently praise the "fantastic food and the staff," highlighting the knowledgeable and attentive service that makes each visit unforgettable. Barbareño's commitment to quality ingredients and creative culinary artistry ensures a delightful dining experience that is both unique and memorable.
A photo of Olivea Farm to Table restaurant
5. Olivea Farm to Table
4.8
Exceptional(49)
Price: Very Expensive
• Farm to table • Ensenada
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of TATI Farm to Table restaurant
6. TATI Farm to Table
4.5
Awesome(735)
Price: Expensive
• Farm to table • Budapest
Booked 51 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of The Farm Table – Darts Farm restaurant
7. The Farm Table – Darts Farm
4.7
Exceptional(734)
Price: Expensive
• Farm to table • Exeter
Booked 24 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • AshleyVIP
    Atlanta Metro •67 reviews
    5.0
    Dined 1 day ago
    Great dinner! Highly recommend! Food was delicious. Service was very friendly and welcoming. Restaurant was busy but not overcrowded or loud. Very pleasant atmosphere. Would dine often if I lived in Santa Barbara.
    More info
    Bouchon - Santa BarbaraPrice: Expensive• Californian• Santa Barbara
    •
    4.9
  • Judy
    Cincinnati / Dayton •5 reviews
    5.0
    Dined 4 days ago
    We had a great dinner at Barbareno. Fresh and creative ingredients, good wine, and great service in a cute cozy atmosphere! Both indoor and outdoor seating. Great for a date night or dinner with friends.
    More info
    BarbareñoPrice: Expensive• Californian• Santa Barbara
    •
    4.8
  • DebraVIP
    San Francisco Bay Area •5 reviews
    5.0
    Dined 5 days ago
    Ellie's Tap and Vine exceeded all expectations! The short ribs were absolutely divine—so tender they practically melted in my mouth. The osso buco was a standout with its unique curry twist, adding just the right amount of flavorful kick. The ambiance was perfect for a relaxing, enjoyable meal. And whatever you do, don’t skip the apple crumble—it’s the perfect sweet ending to a fantastic dining experience. Highly recommend!
    More info
    Ellie's Tap & VinePrice: Expensive• Farm-to-table• Santa Ynez Valley
    •
    4.8
  • ReneeVIP
    San Francisco Bay Area •12 reviews
    5.0
    Dined on Dec 28, 2024
    The newly remodeled Harbor House is beautiful and elegant. The food was delicious and the service great. We enjoyed our experience!
    More info
    The Harbor RestaurantPrice: Expensive• Seafood• Santa Barbara
    •
    3.6
  • Deb
    Los Angeles •85 reviews
    5.0
    Dined on Nov 9, 2024
    We started our meal with excellent cocktails. Well-made and delicious. I had the kale salad as an entree. The dressing was so good. My husband had the salmon. Very moist and the accompaniments were interesting and tasty. Josiah was our very accommodating waiter. Nothing we asked was too much. He even had an adffogato concocted for our dessert. The restaurant is bright and airy with a fun ambiance.
    More info
    Terra at The Steward HotelPrice: Expensive• Farm-to-table• Goleta
    •
    4.5

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