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Best Farm To Table Restaurants in Half Moon Bay

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7 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(518)
Price: Moderate
• Farm to table • Wake Forest
Booked 24 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Pasta Moon restaurant
4.7
Exceptional(5288)
Price: Moderate
• Farm to table • Half Moon Bay
Booked 81 times today
Pasta Moon, situated in the charming town of Half Moon Bay, has been a beacon of Italian culinary excellence for over 30 years. This restaurant is renowned for its dedication to authentic Italian cuisine, using only the freshest local produce to craft dishes that are both delightful and beautifully presented. Diners consistently rave about the menu, highlighting the "homemade pasta dishes" and "exceptional lasagna,” which some claim surpasses even those found in Italy. The cozy setting, heralded by its old arched casement windows, creates a perfect backdrop for a meal served by "attentive and knowledgeable" staff. Pasta Moon is not just a meal; it's an experience where every bite tells a story of tradition and quality, making it a must-visit destination on the California coast.
A photo of Farm and Vine restaurant
4.7
Exceptional(967)
Price: Moderate
• Farm to table • Burlingame
Booked 14 times today
At Farm and Vine in Burlingame, the American dining experience is elevated to an art form. This gem, led by Chef Hakan with over 25 years of culinary expertise, showcases a menu that brilliantly reimagines classic American dishes with a personalized touch. Patrons rave about the "best quality ingredients" used, ensuring each dish, from the savory grilled salmon to the innovative ink squid noodles, bursts with freshness and flavor. The atmosphere is consistently praised as "wonderful and friendly," making it a top choice for both locals and visitors. As one reviewer puts it, Farm and Vine "rules all of Burlingame," with its fine foods prepared with finesse and a staff that turns dining into a delightful experience. Whether you're there for a family dinner or a special occasion, Farm and Vine promises a remarkable culinary journey right in the heart of Burlingame.
A photo of Pausa Bar & Cookery restaurant
4.7
Exceptional(1845)
Price: Expensive
• Farm to table • San Mateo
Booked 57 times today
Pausa Bar & Cookery in San Mateo offers a captivating escape into the world of contemporary Italian cuisine. Celebrated for its "modern and innovative approaches," Pausa delights diners with house-made pasta, wood-fired pizzas, and expertly cured meats that elevate traditional Italian flavors. Guests rave about the "phenomenal experience" that reminds them of dining in Italy, praising the "delicious combinations of ingredients" and "incredible attention to detail." The ambiance is described as "modern and trendy," perfect for both lively gatherings and intimate dinners. With "top-notch" service consistently mentioned, Pausa stands out as a must-visit for an authentic and inventive Italian dining experience.
A photo of TATI Farm to Table restaurant
4.5
Awesome(723)
Price: Expensive
• Farm to table • Budapest
Booked 39 times today
At TATI Farm to Table in the heart of Budapest, the essence of farm-to-table dining is brought to life with an authentic touch. This gem not only sources ingredients from its own farm but also celebrates Hungarian smallholders, ensuring every dish is a testament to local freshness and sustainability. Patrons rave about the "unbelievable" food and the "relaxed vibe" that makes TATI feel like a "hidden gem" rather than a tourist spot. Highlights include "delicious Hungarian 5 course tasting menus" and specialties like the "cabbage stuffed strudel" that leave guests planning their next visit. TATI's commitment to showcasing local products in a contemporary style has clearly captured the hearts of diners, making it a must-visit for anyone seeking a true farm-to-table experience in Budapest.
A photo of Olivea Farm to Table restaurant
4.8
Exceptional(48)
Price: Very Expensive
• Farm to table • Ensenada
Booked 4 times today
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
A photo of The Farm Table – Darts Farm restaurant
4.6
Exceptional(727)
Price: Expensive
• Farm to table • Exeter
Booked 23 times today
The Farm Table – Darts Farm in Exeter is a beacon of Farm-to-table excellence, recently crowned "The Best Newcomer" at the May 2023 Food Reader Awards. This outstanding restaurant prides itself on a philosophy of freshness and local sourcing, delivering dishes that are not only seasonal but also bursting with flavor directly from their farm or nearby artisanal producers. Patrons consistently rave about the quality and taste of the meals, with one stating, "The food is always top-notch, local, and delicious." Open for lunch daily and dinner on selected evenings, The Farm Table offers a genuine farm-to-table experience that celebrates the very best of what the local land has to offer. Whether it's the broad bean smash with Isle of Wight tomatoes or the exquisitely cooked hake, each dish is a testament to the quality and passion that The Farm Table brings to the table.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • MaryVIP
    San Francisco Bay Area •19 reviews
    5.0
    Dined 1 day ago
    We had a delightful family dinner at Pasta Moon with our 92-year-old grandfather, and it couldn’t have been more special. Italian cuisine is his favorite, yet this was his first time visiting Pasta Moon—and he absolutely loved it! He ordered the puttanesca, featuring mussels, clams, and scallops, which put a unique and delicious twist on the traditional dish. Another standout was the lasagna, which was a big hit with our group. The portions were incredibly generous, and the service was impeccable—the staff made sure we always had everything we needed. It’s clear why this restaurant has been a beloved favorite for so many years. Pasta Moon truly delivers a memorable dining experience!
    More info
    Pasta MoonPrice: Moderate• Italian• Half Moon Bay
    4.7
  • RoyVIP
    San Francisco Bay Area •106 reviews
    5.0
    Dined 1 day ago
    We had a fantastic meal. Beetini's on the menu again, amazing duck confit and the donuts!!! One of the best meals ever.
    More info
    Flea StreetPrice: Expensive• Farm-to-table• Menlo Park
    4.8
  • Charles
    New York City •1 review
    5.0
    Dined 7 days ago
    We went for my wife’s birthday and had a very nice time. The food was exceptional and the wait staff was an orchestrated ballet of impeccable service. Everything from the appetizers, the main courses and the desserts were all rock solid. I expected at least one of these categories to be a little weak (as they are with most restaurants) and I was continually pleasantly surprised by the dynamic flavors and incredibly well-prepared, and well-seasoned food overall. My only critique would be that the broccolini was undercooked for my taste and a little too heavy on the garlic, and the porterhouse rolls were slightly disappointing — they were made of some kind of wheat dough with an added aromatic that wasn’t needed in my opinion. I was hoping for the classic buttery white bread porterhouse rolls! But if you are looking for exotic flavors, and open to things being a little different than expected, there’s no shortage of that at Niku. The ambience was modern, tasteful and chic. The music was a little loud, but that helped to provide a very immersive experience. After a few drinks you don’t notice as much lol. They have three different seating options: bar, tables, and chefs counter. This was not as clearly explained as it could’ve been on their website or on OpenTable. The pictures I found online didn’t give a clear enough idea of what the different seating options would look like, so that made planning a special occasion a little difficult. Otherwise, I couldn’t recommend this place enough.
    More info
    Niku SteakhousePrice: Very Expensive• Steakhouse• SOMA
    4.8
  • Lucy
    San Francisco Bay Area •7 reviews
    5.0
    Dined on Dec 21, 2024
    My friends and i had a wonderful time at your restaurant. The food was so good and the service was excellent and kind. Thank you so much for everything. We will definitely be back as always. Lucy Chadwick
    More info
    Farm and VinePrice: Moderate• Farm-to-table• Burlingame
    4.7
  • AdrinaVIP
    San Francisco Bay Area •12 reviews
    5.0
    Dined on Dec 20, 2024
    Wow, what a DELICIOUS meal we enjoyed tonight. From the PICKLED VEGETABLES, the LITTLE LETTUCE SALAD, to the my DUNGENESS CRAB TAGLIOLINI, the food was on point. All four of us enjoyed our respective entrees. There was a small snafu with our second round of drinks, but the EXCELLENT ATTENTIVENESS of the manager, Sarah, quickly and happily resolved everything. Our wait staff was very attentive too. We will definitely be back for dinner again and we were thrilled that CAMPER delivered…AGAIN.
    More info
    CAMPERPrice: Expensive• Farm-to-table• Menlo Park
    4.6
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