Best Farm To Table Restaurants in Andover
Price
- $40 or less
- $41 to $65
- $65 or more
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Top Rated
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Seating Options
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4 restaurants available nearby
Booked 9 times today
Booked 65 times today
Booked 2 times today
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From verified diners like you
From verified diners like you
- AAnne MarieGloucestershire/Wiltshire •1 review5.0Dined 1 day agoThis is the second time I've been for brunch at Pythouse. SO pleased I have finally found a place where I can go with friends and family for a brunch that doesn't disappoint. The decor, the setting, the service, and the food are all incredibly brilliant. i intend to work myself through the menu as the flavours, pairings and presentation are wowzers. Come hungry, as the portions are capable for setting you up for the day. I never leave without a few bottles of condiments from the shop too, as we quickly get though them, especially the Smoked Squash Ketchup! Bravo guys!More infoPythouse Kitchen GardenPrice: Moderate• British• Salisbury•4.8
- RRichardLondon •1 review5.0Dined 4 days agoFarmer Butcher Chef is the best place for a relaxed atmosphere, in iconic surroundings with first class food and service.More infoFarmer, Butcher, ChefPrice: Expensive• British• Chichester•4.5
- CChrissieVIPBerkshire •13 reviews5.0Dined 4 days agoWe had a delicious lunch. The staff food and ambience was perfect. Many thanks.More infoMalverleys Farm & DiningPrice: Expensive• Farm-to-table• Newbury•4.7
- MMaarionBerkshire •1 review5.0Dined 4 days agoExcellent quality food and service. We usually have the lunchtime “Village Menu” which is great value for money - we all found the choices on offer enticing and could have chosen any one - which means we’re happy to go back again knowing we can try something different. They provide nice little touches like focaccia as a nibble to start while waiting. Portion sizes we found were perfect.More infoThe Crown - Burchetts GreenPrice: Expensive• British• Maidenhead•4.7
- TTraceySurrey •4 reviews5.0Dined on Dec 8, 2024Second time we’ve been here. Obviously Sundays are very popular as much busier than when we first went which added to the good buzz. We were advised there may be a delay on food as they were so busy, but there wasn’t . The food was superb, we all had the white onion soup with truffle oil to start, followed by a roast. Everything was piping hot and very tasty. Portions were so generous no room for desert but we rounded things off with a cocktail (the negroni mocktail for the driver )was particularly good. Nothing negative to say- well worth a visit.More infoThe StarPrice: Moderate• British• Witley•4.6