FARM TO TABLE \u2013 LITERALLY. When we say farm to table, we mean it.
Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.
Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.
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Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
O'Kims, nestled in Downtown Honolulu, is a culinary gem that masterfully blends Korean-Fusion with farm-to-table flair, earning its spot as Yelp's "#58 of Top 100 US Restaurants 2024." The restaurant is celebrated for its "awesome Korean food with slight elegant touches," creating a delightful fusion that feels both sophisticated and homely. Diners rave about the "excellent food" and "great service," with dishes like spicy chicken bibimbap and black sesame creamsicle leaving lasting impressions. The cozy outdoor seating and BYOB policy add to the charm, making each visit feel like a unique culinary adventure. O'Kims is undoubtedly a must-visit for fusion cuisine enthusiasts.
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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OpenTable Diner
Las Vegas •1 review
5.0
Dined 4 days ago
The food and price were good. What made our “date night” exceptional by far was the service! Ask for David to be your server! Best service we’ve had in a very long time - not just in Hawaii! The restaurant atmosphere was really good - it was busy but David made us feel like we were his only guests. Outstanding! Would definitely go back again and again.
My partner and I had the vegetarian and standard tasting menus with wine pairings, cocktails, and desserts to celebrate our anniversary. Everything was delicious and we had a wonderful time. Thank you all!