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Best Farm To Table Restaurants in Honolulu

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14 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.8
Exceptional(517)
Price: Moderate
• Farm to table • Wake Forest
Booked 11 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Heavenly - Waikiki restaurant
2. Heavenly - Waikiki
4.6
Exceptional(717)
Price: Moderate
• Farm to table • Waikiki
Booked 35 times today
Experience the pure essence of Hawaiian flavors at Heavenly - Waikiki, a gem that stands out in Honolulu for its authentic farm-to-table cuisine. Using only the freshest local ingredients, Heavenly promises a culinary journey with dishes that are both vibrant and nourishing. Patrons rave about the "unbelievably delicious" Ahi Tuna Poke and the locally famed Loco Moco, highlighting the restaurant's commitment to quality and local produce. As one happy diner puts it, "the food is always fresh and so delicious." Heavenly - Waikiki isn't just a meal; it's a celebration of Hawaii's rich agricultural heritage, served up in a friendly, inviting atmosphere right in the heart of Waikiki.
A photo of natuRe waikiki restaurant
3. natuRe waikiki
4.7
Exceptional(687)
Price: Very Expensive
• Farm to table • Waikiki
Booked 12 times today
At natuRe Waikiki in Honolulu, the Vegan cuisine is celebrated with a creative flair that leaves guests raving about their dining experience. The restaurant offers a meticulously crafted 6-course Vegan tasting menu that showcases the best of local ingredients. Guests have praised the menu as "Best vegan dishes that I ever had in my entire life!" and "excellent food and service," highlighting the restaurant's ability to deliver a high-quality dining experience. The ambiance, described as "artistic and relaxing," complements the innovative dishes that are both "delicious and creative," making natuRe Waikiki a must-visit for those seeking exceptional Vegan cuisine in Waikiki.
A photo of The Terrace restaurant
4. The Terrace
4.6
Exceptional(815)
Price: Very Expensive
• Farm to table • Waikiki
Booked 16 times today
La Vie in Waikiki, Honolulu, offers an unparalleled seafood dining experience that captures the essence of freshness and quality. Perched on the eighth floor of The Ritz-Carlton Residences, this restaurant blends the tradition of French cuisine with the bountiful local seafood, providing a modern, multi-course feast for the senses. Guests rave about their seafood offerings, with one review stating, "Great Seafood. Excellent cocktails both regular and virgin," highlighting the exceptional preparation and flavors. The breathtaking views of the Pacific Ocean and live piano music add to the exquisite ambiance, making La Vie a must-visit destination for any seafood lover looking for a memorable meal in a stunning setting.
A photo of ZIGU restaurant
5. ZIGU
4.6
Exceptional(1360)
Price: Expensive
• Farm to table • Waikiki
Booked 56 times today
ZIGU in Waikiki, Honolulu, is a beacon of farm-to-table authenticity, seamlessly blending the essence of Japanese cuisine with the freshest local Hawaiian ingredients. Patrons consistently rave about the freshness and innovation in their dishes, with one diner exclaiming, "Everything we ordered was amazingly fresh and flavorful!" The restaurant's commitment to local sourcing not only enhances the culinary experience but also supports the local community. Guests can enjoy their meals in a chic setting that captures the hybrid culture of Japan and Honolulu, making each visit a memorable one. Whether it's the Hawaiian Tuna Cutlet or the unique twist on traditional sake, ZIGU delivers an exceptional farm-to-table experience that is both delicious and sustainably conscious.
A photo of Island Vintage Wine Bar restaurant
6. Island Vintage Wine Bar
4.8
Exceptional(441)
Price: Expensive
• Farm to table • Waikiki
Booked 48 times today
Welcome to Island Vintage Wine Bar, a vegetarian and vegan paradise nestled in the vibrant neighborhood of Waikiki, Honolulu. Our guests consistently rave about the "delicious vegan options" and our ability to cater to all dietary needs with an "outstanding plant-based menu." Whether you're indulging in our acclaimed açaí bowls or savoring the innovative vegan dishes, the freshness and quality are bound to impress. As one reviewer enthusiastically noted, the food is "always fresh and delicious," making every meal a delightful experience. Island Vintage Wine Bar is not just a meal; it's a celebration of vegetarian and vegan cuisine at its best. Come and experience why we are a top choice for both locals and visitors!
A photo of Kapa Hale restaurant
7. Kapa Hale
4.6
Exceptional(1284)
Price: Moderate
• Farm to table • Waikiki
Booked 15 times today
At Kapa Hale in Waikiki, Honolulu, diners experience the epitome of Hawaii Regional Cuisine, artfully crafted by Chef Keaka Lee, a James Beard semifinalist. This vibrant eatery emphasizes local products and ethnic influences, creating a truly unique Hawaiian dining experience. With dishes such as the praised vegetarian Bolognese and innovative seafood risotto, Kapa Hale has consistently wowed patrons. Reviews rave about the "spectacular blend of flavors" and commend the chef’s personal touches, like greeting diners at their tables. Whether it's the "always happy" atmosphere or the "exquisite" food, Kapa Hale is a celebrated spot for both locals and visitors seeking authentic, creatively presented Hawaiian fare.
A photo of O'Kims restaurant
8. O'Kims
4.5
Awesome(99)
Price: Moderate
• Farm to table • Downtown
Booked 5 times today
O'Kims in downtown Honolulu stands out as a beacon of Korean fusion cuisine, consistently impressing diners with its "explosion of delicious flavors." Patrons rave about the quality and creativity of the monthly specials, which are "always so creative and adventurous." The ambiance, including a "romantic backyard setting with soft reggae music," enhances the dining experience, making it a "hidden gem" worth seeking out. The confit pork belly and black sesame dressing are particularly celebrated, with one diner claiming it's "the most delicious dressing I have ever had." O'Kims' ability to blend traditional Korean elements with eclectic global influences makes each meal a delightful surprise, ensuring a memorable culinary adventure every time.
A photo of Maui Brewing Company - Waikiki restaurant
9. Maui Brewing Company - Waikiki
4.1
Excellent(606)
Price: Moderate
• Farm to table • Waikiki
Booked 22 times today
Maui Brewing Company in Waikiki, Honolulu, is a paradise for lovers of Contemporary American cuisine with a unique Hawaiian twist. Praised for its "amazing food and service," this spot stands out with its locally sourced, high-quality ingredients and inventive dishes. Visitors rave about the diverse menu, highlighting favorites like the "phenomenal nachos" and the "Brewmaster Pizza," which are perfect for enjoying alongside their locally brewed craft beers. The setting, described as having a "great upstairs open-air vibe," complements the dining experience, making it a must-visit for both locals and tourists. With glowing reviews about their "friendly and knowledgeable" staff and "fantastic craft beers," Maui Brewing Company encapsulates the spirit of contemporary cuisine with a laid-back, Hawaiian flair.
A photo of Hoku's restaurant
10. Hoku's
4.6
Exceptional(2239)
Price: Very Expensive
• Farm to table • Honolulu
Booked 2 times today
Hoku's at The Kahala Hotel & Resort in Honolulu stands as a beacon of Hawaii Regional Cuisine, brilliantly blending local flavors with global culinary techniques. Chef Jonathan Mizukami, with his Michelin-starred background, crafts dishes that are both innovative and deeply rooted in Hawaiian tradition, ensuring every bite is a celebration of the islands' bounty. Diners rave about the "exquisite tasting menu with great wine pairing" and the "beautiful presentation" that elevates local ingredients to luxurious heights. The Sunday Brunch Buffet is particularly acclaimed, offering "succulent lobster and perfectly runny yolk eggs" alongside "spicy ahi poke and misoyaki butterfish," all underscored by impeccable service that makes every meal at Hoku's a memorable event. The restaurant's commitment to quality and authenticity makes it a must-visit for anyone seeking the true taste of Hawaii.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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