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Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Un bar à vin & une cuisine exceptionnelle, avec la marque distinctive du chef de cuisine & propriétaire Andie Hubka.
Cork & Fork est le premier bar à vin des régions désertiques & la cuisine des petits plats, qui présente des vins délicieux en provenance du monde entier, à des prix ayant un excellent rapport qualité/prix et d’étonnants plats à emporter. Le menu offre des ingrédients éclectiques et des repas familiers preéparés avec un zeste de la marque distinctive du chef Hubka.
C’est un endroit de rencontre pour les fins gourmets et les amoureux de vin. La devise consiste à mixer, mélanger, se rencontrer – BON APPETIT !
Le restaurant Morgan's in the Desert du chef Jimmy Schmidt a remporté le prix James Beard, accueille pour le souper avec sa cuisine contemporaine américaine, une sélections de vins du nouveau monde, des cocktails vintages, et du divertissement en direct. Rejoignez-les au piano bar, dans la salle à manger ou sur la terrasse avec un feu de camp. Allez essayer cette expérience à la fois relaxante et raffinée.
Le restaurant Si Bon vous accueille dans une ambiance intime décorée de café rouge vif et de tables de pierres blanches, le tout dissimulé par une lumière tamisée miroitant sur les murs foncés. Des peintures représentant Bruxelles sont accrochées au mur et complète le charme européen de ce petit bistrot. Ouvert pour le dîner et le souper, Si Bon offre une large variété de plats typiques belges.
We are currently open and available for Indoor and Outdoor Seating as well as Takeout. Open to both Community Members and the public, June Hill’s Table recognizes June Hill McCarroll, one of Coachella Valley’s most renowned and important founding residents. June Hill’s Table serves a variety of seasonal dishes made from scratch using fresh and local ingredients. Live music on Wednesday and Sunday evenings. Simply put, the feature dining experience at The Polo Club is set to showcase good food, done well.
RD RNNR Libations, Pints & Plates is here to bring a new experience to our locals! It is dedicated to specializing in Craft American fare with fresh ingredients, great value and an invigorating casual dining atmosphere.Our focus is warm and genuine service, local farm to table produce, creative cocktails and a well balanced selection of rotating taps! The RD RNNR vibe is hip and exciting and all right in the heart of our beloved Old Town La Quinta!*And yes, we are pronounced roadrunner !!
At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨
Established in 2018, Chef Daniel has carved out a unique identity in the Desert, allowing his creative spirit to explore freely yet remain true to the seasons of our offerings.At Daniel’s Table, our mission is to provide the finest food and service. We honor our roots and embrace the philosophy of providing a consistent, unparalleled dining experience reminiscent of our European and Native American ancestors. We invite and welcome you to enjoy the evolution of our culinary journey as we continue to serve and innovate, respecting both the culture and the ingredients that the earth offers.For parties of two, please allow one and a half hours to enjoy your dining experience and up to two and a half hours for parties of four or more. We thank you and we look forward to serving you.
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Opening Hours Monday - Tuesday: 12pm - 3pmWednesday: 12pm - 3pm | 6pm - 8pmThursday, Friday & Saturday: 12pm - 3pm | 6pm - 9pmSunday: 12pm - 4pm