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Best Farm To Table Restaurants in Irving Park

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15 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.8
Exceptional(545)
Price: Moderate
• Farm to table • Wake Forest
Booked 17 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Farm Bar - Ravenswood restaurant
2. Farm Bar - Ravenswood
4.6
Exceptional(292)
Price: Expensive
• Farm to table • Lincoln Square
Booked 18 times today
Farm Bar - Ravenswood is a standout in the realm of American cuisine, proudly serving authentic Midwestern fare crafted from ingredients sourced directly from their own Brown Dog Farm in Wisconsin. Located in the vibrant Lincoln Square neighborhood of Chicago, this gem offers a taste experience that is both fresh and comforting. Diners rave about the "phenomenal food" and "exceptional service," highlighting the juicy burgers, crispy cheese curds, and creative seasonal dishes that celebrate the Midwest’s bounty. With a commitment to sustainability and a welcoming atmosphere, Farm Bar is truly a "neighborhood gem" that promises a delightful dining adventure.
A photo of Blue Door Farm Stand restaurant
3. Blue Door Farm Stand
4.5
Awesome(854)
Price: Moderate
• Farm to table • Gold Coast / Streeterville
Booked 40 times today
Blue Door Farm Stand in Chicago's Gold Coast/Streeterville neighborhood delivers a vibrant farm-to-table experience that's truly unmatched. This charming spot is lauded for its commitment to seasonal ingredients, ensuring that each dish bursts with fresh flavors and authenticity. "The food was fresh and delicious," raves one guest, highlighting the signature grilled cheese with tomato soup and the must-try Beet & Farro Salad. The rustic decor, featuring reclaimed wood and vintage chandeliers, offers a nostalgic touch that perfectly complements the menu. Known for its "amazing service" and inviting atmosphere, Blue Door Farm Stand is an ideal destination for those seeking wholesome and delectable farm-to-table cuisine.
A photo of Eden restaurant
4. Eden
4.8
Exceptional(1661)
Price: Expensive
• Farm to table • Avondale
Booked 23 times today
Eden in Avondale, Chicago, is a haven for vegetarian cuisine lovers, offering dishes that are both "creative and layered with flavor." Their commitment to quality and sustainability shines through with the use of high-quality, seasonal ingredients, many sourced directly from their on-site greenhouse. Guests rave about the "fantastic quality" of the meals, with standout vegetarian options like the mushroom omelette and squash main course with fregola. Eden's farm-to-table approach ensures "rich, fresh, local" flavors, making it a standout choice for vegetarians seeking an authentic and delicious dining experience. Come for the food, and stay for the exceptional atmosphere and service.
A photo of Wood restaurant
5. Wood
4.5
Awesome(2095)
Price: Very Expensive
• Farm to table • Lakeview / East Lakeview
Booked 14 times today
Nestled in the vibrant Lakeview neighborhood of Chicago, Wood offers an exceptional Contemporary European dining experience that captivates both locals and visitors alike. Under the culinary mastery of Executive Chef Devin Kreller, a 6-time Michelin Bib Gourmand winner, the menu features inventive dishes crafted from the finest Midwest farm produce. Diners rave about the "beautifully prepared and absolutely delicious" fare, with standout favorites including the lamb saddle and mushroom pasta. The restaurant's commitment to using locally sourced, humanely-raised ingredients ensures each dish bursts with authentic flavors, complemented by "friendly, knowledgeable staff" who enhance the overall dining experience.
A photo of Homestead on the Roof restaurant
6. Homestead on the Roof
4.4
Awesome(749)
Price: Very Expensive
• Farm to table • West Town
Homestead on the Roof, located in West Town, Chicago, is a delightful gem offering a unique take on Contemporary European cuisine with Portuguese influences. Renowned for its seasonally rotating tasting menu crafted by Chef Christopher Teixeira, the restaurant shines with farm-fresh ingredients sourced from its own rooftop garden. Diners rave about the "stellar food" and "beautiful rooftop dining experience," making it a perfect setting for any occasion, from date nights to group gatherings. Guests relish dishes like octopus, scallops, and short ribs, all while enjoying the serene ambiance of the lush outdoor garden. It's a "wonderful hidden gem" that promises an unforgettable culinary adventure.
A photo of The Dawson restaurant
7. The Dawson
4.7
Exceptional(2757)
Price: Expensive
• Farm to table • River West
Booked 29 times today
Nestled in Chicago's vibrant Fulton River District, The Dawson is a celebrated gem for exquisite Farm-to-table cuisine. Diners rave about the “absolutely delicious” food and drinks, with standout favorites like the “amazing” sticky duck wings and “perfectly cooked” Amish half chicken. The Dawson's commitment to quality and authenticity shines through each dish, crafted with fresh, local ingredients. Guests appreciate the “exceptional service,” noting the staff's thoughtful attention to detail, which enhances the dining experience. The “gorgeous” outdoor patio offers a serene escape in the city, making The Dawson a top choice for both romantic dinners and lively gatherings.
A photo of Sepia restaurant
8. Sepia
4.8
Exceptional(5409)
Price: Very Expensive
• Farm to table • West Loop
Booked 19 times today
Sepia in Chicago's West Loop masterfully captures the essence of authentic American cuisine with a modern flair. "One of the best meals I've ever had," says a delighted diner, and it's easy to see why. Chef Andrew Zimmerman’s seasonal menu celebrates the purity of ingredients, delivering dishes that are both inventive and delicious. The restaurant's ambiance, described as "elegant, understated," perfectly complements the culinary experience, making it an instant classic. Standout dishes like the duck breast and short rib are praised for their thoughtful presentation and flavor, while the wine pairing is deemed a "must." Sepia promises a memorable dining experience that beautifully honors American culinary tradition.
A photo of The Lobby restaurant
9. The Lobby
4.8
Exceptional(1692)
Price: Expensive
• Farm to table • Gold Coast / Streeterville
Booked 19 times today
The Lobby in Chicago's Gold Coast/Streeterville area offers a truly exceptional American dining experience that marries contemporary flair with classic elegance. Reviewers rave about the "outstanding" service and "fabulous" food, highlighting the restaurant's commitment to quality and authenticity. With an impressive breakfast menu that delights locals and visitors alike, The Lobby is hailed for its "sensational" dishes that make mornings memorable. Diners appreciate the spacious, beautifully decorated setting, complete with soaring ceilings and large windows, creating a tranquil atmosphere. The Lobby's dedication to excellence makes it a top choice for those seeking a sophisticated and authentic American dining experience.
A photo of Harvest restaurant
10. Harvest
3.7
Very Good(140)
Price: Moderate
• Farm to table • Gold Coast / Streeterville
Harvest Restaurant located at the Chicago Marriott Downtown Magnificent Mile celebrates the integrity and simplicity of classic Midwestern fare, focused on locally-sourced farm-fresh seasonal ingredients and the practice of scratch cooking techniques by a kitchen staff that shares a passionate pursuit of excellence. Harvest’s menus draw on chef-crafted selections prepared with in-season, local ingredients. Harvest’s commitment to Midwestern American scratch food is complemented by surroundings that draw from a modern urban feel with a hint of nature, giving every diner a reason to linger, enjoy the company they’re with, and celebrate nature’s culinary bounty.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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