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Best Farm To Table Restaurants in Kensington

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16 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(531)
Price: Moderate
• Farm to table • Wake Forest
Booked 25 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Silver restaurant
4.5
Awesome(2222)
Price: Moderate
• Farm to table • Bethesda
Booked 32 times today
Silver, located in Bethesda, shines as a beacon of New American cuisine, delivering authentic and contemporary American dishes crafted by award-winning Chef Ype Von Hengst. Diners rave about the "delicious" fare, from the "best pan-seared scallops" to the irresistible lamb meatball appetizers. Silver’s commitment to using ingredients from local farms ensures that each dish bursts with freshness and flavor. The menu is expansive, featuring everything from hearty brunch options to exquisite dinners, captivating both traditional palates and adventurous foodies. With its impeccable service and vibrant ambiance, Silver offers "an all-around excellent experience" that keeps guests returning for more.
A photo of Barrel & Crow restaurant
4.5
Awesome(1642)
Price: Moderate
• Farm to table • Bethesda
Booked 12 times today
Barrel & Crow in Bethesda is a true gem for Farm-to-table enthusiasts, celebrated for its commitment to using locally sourced produce and proteins. With a menu that "changes with the seasons," this restaurant excels in crafting refined comfort food that feels both familiar and innovative. Guests rave about the “delicious” meals, highlighting dishes like the smoked duck and soft shell crab. The chef's dedication to accommodating dietary restrictions ensures everyone feels welcome. The ambiance is described as lively yet intimate, with a "great selection of local beers and bourbons" to complement the exquisite dishes. Barrel & Crow truly embodies authentic Farm-to-table dining.
A photo of True Food Kitchen - Bethesda restaurant
4.4
Awesome(2381)
Price: Moderate
• Farm to table • Bethesda
Booked 19 times today
True Food Kitchen in Bethesda is a haven for those who cherish authentic and high-quality Vegetarian and Vegan cuisine. Praised for its "delicious plant-based options," this restaurant offers a menu that is both diverse and innovative, making vegetarian dining a delightful experience. Guests rave about the "Edamame Dumplings" and "Ancient Grains bowl with tofu," highlighting the fresh and nutrient-dense ingredients that True Food Kitchen is renowned for. The vibrant dishes are not only "bursting with flavor and freshness," but the service is also "attentive and spot on," ensuring a dining experience that leaves you feeling "energized, satisfied, and most importantly, feeling great."
A photo of SHIA Restaurant restaurant
4.9
Exceptional(56)
Price: Very Expensive
• Farm to table • Washington
Booked 39 times today
SHIA Restaurant in Washington, D.C. is redefining farm-to-table cuisine with a modern Korean twist that celebrates both sustainability and cultural storytelling. As a non-profit venture, SHIA is committed to environmental responsibility and culinary heritage preservation, making every dish not only a taste sensation but also an ethical choice. Guests rave about the “exceptional experience and exquisite food,” with every course thoughtfully curated to highlight the freshest local ingredients. The innovative approach to Korean classics like bibimbap and soon tofu soup showcases SHIA's dedication to authenticity and flavor, leaving diners enchanted and eager for more. Experience this unique culinary journey where the farm meets fine dining.
A photo of The Dabney restaurant
4.7
Exceptional(285)
Price: Very Expensive
• Farm to table • Shaw
Booked 14 times today
The Dabney, nestled in the vibrant Shaw neighborhood of Washington, D.C., is a beacon of authentic Farm-to-table cuisine. Celebrating the rich bounty of the mid-Atlantic, this Michelin-starred gem invites diners into a culinary experience “highlighting seasonal, locally-sourced ingredients” with artistry and passion. Chef Jeremiah Langhorne's dedication to quality shines through an 8-course tasting menu that transforms the freshest local produce into “a beautifully orchestrated showcase of flavors.” The wood-burning hearth, a centerpiece of the open kitchen, imparts a unique touch to dishes, creating “unique flavor combinations and artistic presentations.” With accolades from Washingtonian Magazine, The Dabney crafts an unforgettable dining journey, making it a must-visit for discerning palates.
A photo of Centrolina restaurant
4.7
Exceptional(2153)
Price: Very Expensive
• Farm to table • Penn Quarter
Booked 69 times today
Nestled in the heart of Washington's vibrant Penn Quarter, Centrolina is renowned for its exquisite Fish cuisine, offering a perfect blend of authentic Italian flavors and innovative culinary artistry. Chef Amy Brandwein's dedication to using sustainable fish and locally sourced produce shines through in every meticulously crafted dish. Diners rave about the "succulent and tender merluza codfish" and the "perfectly prepared Simply Grilled Swordfish." With a menu that evolves with the seasons, each visit promises new delightful surprises. The restaurant's commitment to quality and authenticity sets it apart, making Centrolina a must-visit destination for Fish enthusiasts.
A photo of Silver - Cathedral Commons restaurant
4.4
Awesome(1019)
Price: Moderate
• Farm to table • Cleveland Park
Booked 17 times today
Located in the vibrant Cleveland Park neighborhood, Silver - Cathedral Commons is a standout for Contemporary American cuisine, led by the esteemed Chef Ype Von Hengst. The menu impressively balances contemporary favorites with healthier options, featuring locally-sourced ingredients that promise authenticity and freshness. Diners rave about the "elevated diner experience" that Silver offers, with dishes like the "best-ever scallops" and "delicious bison huevos rancheros." The restaurant's commitment to quality extends to its carefully curated drink menu, including craft cocktails and American wines. With a warm ambiance and attentive service, Silver is a must-visit destination for anyone craving exceptional Contemporary American dining.
A photo of Fedwell restaurant
4.3
Awesome(3)
Price: Moderate
• Farm to table • Petworth
Fedwell is located in DC’s historic Petworth neighborhood. We serve farm-to-table comfort food in a freshly redesigned space on Upshur Street.
A photo of TATI Farm to Table restaurant
4.5
Awesome(749)
Price: Expensive
• Farm to table • Budapest
Booked 46 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Maria Cecilia
    Washington, D.C. Area •3 reviews
    5.0
    Dined 3 days ago
    Delicious food but the indoor temperature was freezing cold. We had to rush to eat and leave without ordering dessert.
    More info
    True Food Kitchen - BethesdaPrice: Moderate• American• Bethesda
    4.4
  • JaniceVIP
    Washington, D.C. Area •36 reviews
    5.0
    Dined 3 days ago
    Great place for brunch with easy nearby parking! Service staff were excellent and attentive. Food was very good, touch expensive. We did several sharing dishes
    More info
    SilverPrice: Moderate• Contemporary American• Bethesda
    4.5
  • Ginny
    Washington, D.C. Area •2 reviews
    5.0
    Dined 4 days ago
    What a spectacular experience! We felt truly blessed to have the opportunity to dine and experience Chef Edward Lee's culinary innovation and vision. From the interior to the food itself, every detail felt very intentional. Service was impeccable and attentive, immediately the host asked for our coats and we sat at the bar for the first course. I believe it was mentioned that this is a new item, a play on hotteok with grilled eel on top. This was my husband's favorite and we thought the presentation was so adorable and dainty as it was really made to look like a little plant on a bed of what appeared to be roasted barley seeds. We were then moved to the dining area where our second course was at the kitchen and there we were briefly introduced to the chefs and staff. We really appreciated the vision and goal of the restaurant, a non-profit focused on sustainability, zero waste, and innovation. We enjoyed the ssam with the perilla leaf which was a clever way to cut the fried oyster. The rest of the courses were at the table. Another notable mention was the soondubu apple juk. This felt so homey and humble! I really felt a surge of nostalgia of my mother in law making pine nut porridge for us for breakfast :) The only dish that didn't resonate with us as much was the iconic bibimbap. Though we knew the vision, we felt that it strayed too far away from the traditional dish, but it was still very delicious! We also wished that the (well fermented) kimchi banchan of the braised short rib had a wee bit more of "엄마손맛." Overall, highly recommend, 7 courses later we left STUFFED. We also got the beverage pairing and felt the price was worth it, though it would be fine to skip it. We are excited for the addition of Drinks and Bites at the bar and look forward to coming back (hopefully) soon!
    More info
    SHIA RestaurantPrice: Very Expensive• Korean• Washington
    4.9
  • Shannon
    Baltimore / Maryland •6 reviews
    5.0
    Dined 5 days ago
    Was the perfect meal to celebrate our son’s birthday! The calamari, salmon, burger and sliders were amazing!!! The cocktail and wine was also really good. Pork chop was a little dry but still great time!
    More info
    Barrel & CrowPrice: Moderate• American• Bethesda
    4.5
  • Brittany
    Denver / Colorado •1 review
    5.0
    Dined 7 days ago
    Had a lovely experience with friends. Food was incredible and the service was impeccable. Would highly recommend if visiting DC. The rockfish was an absolute stand out.
    More info
    The DabneyPrice: Very Expensive• American• Shaw
    4.7
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