Best Farm To Table Restaurants in Kips Bay
Price
- $40 or less
- $41 to $65
- $65 or more
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
26 restaurants available nearby
Booked 33 times today
Booked 7 times today
Price: Expensive
• Farm to table • Gramercy Park
Booked 96 times today
Booked 170 times today
Booked 34 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- KKelliWashington, D.C. Area •4 reviews5.0Dined 1 day agoOur party of 6 (that included 2 kids) had an amazing time at Serra! The restaurant is beautiful and the ambiance is so peaceful and calm! Our waitress Katharin was phenomenal, she was so personable and gave us amazing service! I’m so happy we chose this restaurant for our dinner!More infoSerra by Birreria - Eataly NYC FlatironPrice: Expensive• Italian• Gramercy Park•4.3
- AAaronWashington, D.C. Area •2 reviews5.0Dined 2 days agoNice place close to everything Broadway. Food was fantastic and reasonably priced for NYC. We’d go back for sure.More infoThe AldermanPrice: Moderate• American• Midtown West•4.2
- VvictoriaVIPNew York City •1 review5.0Dined 3 days agoThank you so much for a lovely experience. Everything was excellent.More infoGjelina - New YorkPrice: Moderate• Farm-to-table• East Village•4.6
- MmarkVIPNew Orleans / Louisiana •8 reviews5.0Dined 5 days agoLong day of shows, booked the hotel restaurant because we were tired. Figured if we get the pizza it would be fine. After we got a good look at the menu, instead we had full main. Halibut for my wife and NY strip for me. Both were executed perfectly. My wife’s halibut was just perfect with that crispy skin you get when it’s perfect. Look we are from New Orleans so we know when fish is cooked well and a beure blanc is right. Our French ancestors were using that sauce before there was a USA. The steak was spot on medium rare with a tasty basque cider garlic sauce. Great job!!More infoSociety CafePrice: Expensive• American• Greenwich Village•4.6
- RRaquelVIPSan Diego •7 reviews5.0Dined on Dec 26, 2024The food was very good. Delicious PEI Pink moon oysters and other great selections. Hamachi crudo was great and I love the idea of local fresh ingredients. I’m glad we came- the halibut was a little too hard on the outside for me but the inside was nicely cooked. Brussels and potato purée were simply delicious. The brûlée cheesecake and cappuccino to finish helped power the 20 block walk home! It’s up there with the best of the restaurants I’ve been to. Prices were a little high but that’s what you expect in NYC.More infoCraftPrice: Very Expensive• American• Gramercy Park•4.7