Best Farm To Table Restaurants in Lafayette / West Lafayette
Price
- $40 or less
- $41 to $65
- $65 or more
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Top Rated
Dining Options
Seating Options
Accessibility
5 restaurants available nearby
Price: Expensive
• Farm to table • Lafayette / West Lafayette
Booked 40 times today
Booked 52 times today
Booked 3 times today
Booked 15 times today
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From verified diners like you
From verified diners like you
- BBrandtIndiana •1 review5.0Dined 2 days agoAbsolutely outstanding. They made a very very very small mistake but took off the price of the drinks anyway! Respectful and polite service with unbelievable food!More info8Eleven - Union Club HotelPrice: Expensive• Bistro• Lafayette / West Lafayette•4.8
- CChrisSan Francisco Bay Area •4 reviews5.0Dined 3 days agoIt had been over half a decade since we’d been to Traders Point, but after seeing their Valentine’s Day menu, we decided it was worth making a Valentine’s Day mini weekend of it. The Harpist music was subtle enough for background, but loud enough to enjoy. Once we realized she was playing pop music songs, we enjoyed guessing them. We ordered the Valentine’s Day Flight half because my wife wanted to see how they were garnished. She really like the bold orange elder flower mimosa and lemon lavender French 75. Will try and recreate at home, you can se me the garnishes in pictures. Orange peel opened up like a rose bud in the Negroni. I had their Honey Bunch (take on a manhattan), pecans work well with Bourbon and honey, who knew? Pecan crumble garnish made it festive and change the taste. And then a Feisty Cabernet Sauvignon to go with dinner. We added a cheese and meat charcuterie board to accompany the meal. Favorite was a goat cheese from California that had Moon in the name of the creamery, we are calling to see if we can be reminded of the creamery. Their own award winning cheese was very good as well. We happily finished everything in the board. We both really like my wife’s crab stuffed shrimp starter. I had meatballs that were a little undercooked in the middle for wife’s preference, but I was quite happy. We are on opposite ends of the cooking temperature spectrum. We were both really happy with our mains. Porkchop with spiced seeet potato swisschard for her and filet with added blue cheese whipped potato brussel sprouts for me. Don’t sleep on the Ice Cream Sundae. It’s a creamery. With house made toffee crumble. Best sundae ever. She liked her cherry chocalate cheesecake, but brought most of it home. And of course on the way out, bought 2 bottles of chocolate milk to take home to the kids. If you are from out of town, always bring a cooler to Traders Point.More infoThe Loft at Traders PointPrice: Expensive• Organic• NW Indy / Zionsville•4.7
- MMary EllenChicago / Illinois •1 review5.0Dined 3 days agoOur food was excellent. Not excited about the changes in the menu. For example, sticky ribs rather than bbq ribs. Somewhat disappointed in no sides coming with an entree with all having to be purchased a la carte.More infoFarm House Restaurant at Fair Oaks FarmsPrice: Moderate• American• Fair Oaks, IN•4.1