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Best Farm To Table Restaurants in Hainault

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7 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.8
Exceptional(515)
Price: Moderate
• Farm to table • Wake Forest
Booked 17 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of The Farm Table – Darts Farm restaurant
2. The Farm Table – Darts Farm
4.6
Exceptional(717)
Price: Expensive
• Farm to table • Exeter
Booked 22 times today
The Farm Table – Darts Farm in Exeter is a beacon of Farm-to-table excellence, recently crowned "The Best Newcomer" at the May 2023 Food Reader Awards. This outstanding restaurant prides itself on a philosophy of freshness and local sourcing, delivering dishes that are not only seasonal but also bursting with flavor directly from their farm or nearby artisanal producers. Patrons consistently rave about the quality and taste of the meals, with one stating, "The food is always top-notch, local, and delicious." Open for lunch daily and dinner on selected evenings, The Farm Table offers a genuine farm-to-table experience that celebrates the very best of what the local land has to offer. Whether it's the broad bean smash with Isle of Wight tomatoes or the exquisitely cooked hake, each dish is a testament to the quality and passion that The Farm Table brings to the table.
A photo of TATI Farm to Table restaurant
3. TATI Farm to Table
4.5
Awesome(713)
Price: Expensive
• Farm to table • Budapest
Booked 41 times today
At TATI Farm to Table in the heart of Budapest, the essence of farm-to-table dining is brought to life with an authentic touch. This gem not only sources ingredients from its own farm but also celebrates Hungarian smallholders, ensuring every dish is a testament to local freshness and sustainability. Patrons rave about the "unbelievable" food and the "relaxed vibe" that makes TATI feel like a "hidden gem" rather than a tourist spot. Highlights include "delicious Hungarian 5 course tasting menus" and specialties like the "cabbage stuffed strudel" that leave guests planning their next visit. TATI's commitment to showcasing local products in a contemporary style has clearly captured the hearts of diners, making it a must-visit for anyone seeking a true farm-to-table experience in Budapest.
A photo of Primeur restaurant
4. Primeur
4.6
Exceptional(1123)
Price: Expensive
• Farm to table • Stoke Newington
Booked 14 times today
Primeur, nestled in the charming neighborhood of Stoke Newington in London, shines as a beacon of British cuisine with its dedication to sustainable sourcing and a Michelin Bib Gourmand accolade. Celebrating its 10th year in 2024, this delightful restaurant offers a daily-changing menu that captures the essence of British dining while focusing on regenerative agriculture. Patrons rave about the "amazing food" and "excellent service," with one noting the "wonderful meal, great service and setting," underscoring its reputation for quality and authenticity. The ambiance and friendly staff add to the allure, making Primeur a must-visit for anyone seeking a genuine British culinary experience.
A photo of Silo London restaurant
5. Silo London
4.8
Exceptional(87)
Price: Very Expensive
• Farm to table • Hackney
Booked 11 times today
Silo London in Hackney, the world's first Zero Waste restaurant, exemplifies the pinnacle of Farm-to-table cuisine with a focus on sustainability and natural farming. Awarded a Green Michelin Star, Silo offers a dining experience that is both innovative and rooted in environmental ethics. Patrons rave about the "insane value" and the "warm, lovingly firm" wild rabbit dim sum, highlighting the quality of the dishes. The restaurant's unique zero-waste ethos is celebrated by diners, with one noting the "impressive experience" of learning about the restaurant's fermentation process. Silo's commitment to eliminating waste and showcasing the purest flavors from locally sourced ingredients makes every meal a testament to thoughtful, conscientious cooking.
A photo of Olivea Farm to Table restaurant
6. Olivea Farm to Table
4.8
Exceptional(48)
Price: Very Expensive
• Farm to table • Ensenada
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
A photo of Roe restaurant
7. Roe
4.9
Exceptional(49)
Price: Very Expensive
• Farm to table • Canary Wharf
Booked 3 times today
Roe is a modern and spacious restaurant in the heart of Wood Wharf from the trio behind the critically-acclaimed sister restaurant Fallow St James’s and FOWL.The extensive a la carte menu is divided into nibbles and flatbreads, skewers and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes showcase underused and underappreciated produce. Rare breed meats and carefully sourced fish from the British Isles are central to the menu, as well as regenerative crops like Wildfarmed native grain.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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