Best Farm To Table Restaurants in Reseda

Rick and I ordered the price fix menu We started with the pear, grape Gorgonzola with pine nut salad, the main was duck( cooked perfectly)with thin potatoes. The dessert was pudding like made with yogurt. Honestly, it was one of the most scrumptious meals ever. My husband even commented on how many yums were coming out of my mouth. The service was very good.

One of the best hamburgers in the city. And the chips that accompany the burger are delicious. You shouldn't spend extra to get sweet potato fries or whatever else they offer. Our service was excellent. Heat was blasting us but it was turned off immediately after our request. Prices extremely reasonable.

I love this place and have been here twice in two weeks, once for dinner and once for brunch. The food is inventive and beautifully done.

I've always like/loved Toscana. Tori the hostess was most cordial and nice. Oliver the waiter is excellent. I was pleased he remembered me. The chef was, how to say obnoxious. Iwanted a particular pizza-he refused to make it. Oliver reported that he was in a bad mood. I said, "thepolicy is the custoemr is always wroong"...absolutely stupid. We had a pizza with pepperoni instead. it was only ok. My beef carpaccioo was delicious. A new beer, called "Pax Rp,am wasde;icious. I had two. Myguest had the chopped salad. He loved it. Over-all a great experience. The restaurant was very noisy. Much noisier than usual. Therestaurant was very busy. Interesting for a Thursday lunch. Parkingattendant Jorge, remembered me. Always nice when that happens. It is close to hoome and consistently good. I"ll go back for a dinner soon.