Best Farm To Table Restaurants in Iztapalapa

My husband and I visited for our first anniversary. Checking off Michelin restaurants on our travels is a pastime of ours and Lorea was truly exceptional. So filling, incredible creativity, incredible implementation of local ingredients and the staff was so thoughtful and kind. We loved our experience!

Overall great experience, food was kind of cold when it got to us, other than that all good. Beautiful architecture.

Local offers an exceptional farm-to-table dining experience that beautifully merges sustainability with culinary artistry. The seasonal menu showcases vibrant dishes made from organic produce, and a raw bar delivered directly from Ensenada. Guests can also enjoy refreshing cocktails crafted from local ingredients. With a commitment to eco-friendliness and community support, Local embodies the essence of responsible dining while providing an unforgettable gastronomic journey.

Everything was excellent, service and food. Ambiance was perfect, great for a date night. Would return again.

It is good and on the right direciton. Some of the dishes I found a little on the salty side. For me, they would have been just perfect if they were little less salty, but I generally use very little salt, so it should be good for most people. Original proposal and most dishes were pretty intresting and good. I loved the seasonal croquetas for starter.