Best Farm To Table Restaurants in South Beach

Great experience ! Tables are little and service is sometimes slow but the overall experience is 5*****

Good service and interesting, varied menu with some flavorful vegetarian options. Mushroom summer roll was delicious, while the pei mussel appetizer was overly spiced, in our table's opinion. Loved the peri peri chicken. Drinks and wine were South Beach pricey, though there now is a nice daily happy hour we'll try next time.

We were perfectly delighted with the meal and the service. A special mention to the excellente musicians.

Wonderful night for Noche Buena, excellent ambiance and service with Lucas. Great Latin specials with Chipa, Vitel Tone and a moqueca type dish. Delicious and great pricing. Hope to be back soon!

This was our third time @ Erba. We've Loved it every time! From the minute you walk in you can tell you are in for a fine dinning experience. The ambiance is very nice and the music is perfect. Our server, Axel was also amazing. They work as a team and seem to pay attention to details well. Again we had the lettuce salad which is a lot of lettuce but is amazing with the truffle vinaigrette if you are wanting to get some veggies in. The butter candle doesn't get old for me and although I'm not a big bread eater, I always enjoy their bread! The truffle ravioli is always great, just too little. My husband also had the lamb rack which was great. The mussels Fra Diablo were not great and neither was the foie gras. The tomato based sauce for the mussels was interesting, but the mussels themselves were just not Good. They were chewy and had a lot of sand. Pistachio ice cream is a must!