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Best Farm To Table Restaurants in University Park

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8 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(517)
Price: Moderate
• Farm to table • Wake Forest
Booked 32 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Erba Miami restaurant
4.6
Exceptional(440)
Price: Very Expensive
• Farm to table • Coral Gables
Booked 30 times today
Erba in Coral Gables is a culinary gem that epitomizes the essence of farm-to-table dining with its dedication to fresh, locally sourced ingredients, primarily from Chef Patel's own Rancho Patel. Celebrated for its vibrant and innovative Italian-inspired dishes, Erba offers a menu that features daily homemade pastas and unique produce that speak to the quality and authenticity of its farm-to-table ethos. Guests rave about the "extraordinary food with super attention to detail" and the "innovative and well-prepared" dishes that highlight the freshest ingredients. The culinary journey at Erba is complemented by exceptional service and a beautiful ambiance, making every dining experience memorable and truly reflective of Miami's dynamic flavor profile.
A photo of TATI Farm to Table restaurant
4.5
Awesome(723)
Price: Expensive
• Farm to table • Budapest
Booked 49 times today
At TATI Farm to Table in the heart of Budapest, the essence of farm-to-table dining is brought to life with an authentic touch. This gem not only sources ingredients from its own farm but also celebrates Hungarian smallholders, ensuring every dish is a testament to local freshness and sustainability. Patrons rave about the "unbelievable" food and the "relaxed vibe" that makes TATI feel like a "hidden gem" rather than a tourist spot. Highlights include "delicious Hungarian 5 course tasting menus" and specialties like the "cabbage stuffed strudel" that leave guests planning their next visit. TATI's commitment to showcasing local products in a contemporary style has clearly captured the hearts of diners, making it a must-visit for anyone seeking a true farm-to-table experience in Budapest.
A photo of The Collab restaurant
4.6
Exceptional(202)
Price: Expensive
• Farm to table • Coral Gables
Booked 3 times today
At The Collab in Coral Gables, the Tapas/Small Plates cuisine is an exemplar of culinary innovation and quality. Executive Chef Nicolas Mazier, known for his creativity, masterfully blends traditional flavors with a modern twist, ensuring each dish is both unique and authentic. Diners rave about the "amazing food" and the "fabulous" crispy cauliflower, roasted beets, and Spanish octopus, highlighting how each dish is "cooked perfectly" with "tasty" sauces that leave a lasting impression. The atmosphere is buzzing with energy, where food and art collide to create a memorable dining experience. One guest enthused, "The food was as good as it gets in all of Miami," signaling The Collab as a top destination for extraordinary Tapas/small plates that are sure to enchant and delight.
A photo of Olivea Farm to Table restaurant
4.8
Exceptional(48)
Price: Very Expensive
• Farm to table • Ensenada
Booked 3 times today
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
A photo of The Farm Table – Darts Farm restaurant
4.6
Exceptional(727)
Price: Expensive
• Farm to table • Exeter
Booked 31 times today
The Farm Table – Darts Farm in Exeter is a beacon of Farm-to-table excellence, recently crowned "The Best Newcomer" at the May 2023 Food Reader Awards. This outstanding restaurant prides itself on a philosophy of freshness and local sourcing, delivering dishes that are not only seasonal but also bursting with flavor directly from their farm or nearby artisanal producers. Patrons consistently rave about the quality and taste of the meals, with one stating, "The food is always top-notch, local, and delicious." Open for lunch daily and dinner on selected evenings, The Farm Table offers a genuine farm-to-table experience that celebrates the very best of what the local land has to offer. Whether it's the broad bean smash with Isle of Wight tomatoes or the exquisitely cooked hake, each dish is a testament to the quality and passion that The Farm Table brings to the table.
A photo of True Food Kitchen - The Falls restaurant
4.6
Exceptional(260)
Price: Moderate
• Farm to table • Kendall
Booked 8 times today
True Food Kitchen - The Falls in Kendall, Miami, is a gem for those craving authentic and healthy American cuisine. Founded by Dr. Andrew Weil, this restaurant seamlessly marries delicious flavors with nutritional benefits, ensuring each dish supports a wholesome lifestyle without sacrificing taste. Patrons rave about their diverse menu, highlighting offerings like the "grass-fed burger" and "wild tuna tataki" as must-tries. According to a delighted guest, the ambiance is "chill" and the food "fresh and healthy," making every dining experience exceptional. Reviews consistently praise the attentive service, with special mentions of servers like Daniela and Remi for their outstanding recommendations and care. True Food Kitchen stands out not just for its food, but for creating a dining experience that feels both indulgent and beneficial for well-being.
A photo of VIVO RESTAURANT restaurant
4.7
Exceptional(17)
Price: Moderate
• Farm to table • Flagami
Vivo Restaurant in the heart of vibrant West Miami is a sanctuary of Contemporary European cuisine that promises an exceptional dining adventure. With its roots intertwined with the Florida Education Institute's Culinary Arts Program, Vivo not only offers an education in gastronomy but also excels in delivering a menu that is a testament to culinary artistry. Guests rave about the "undeniably delicious" food and the "perfect presentation," highlighting the restaurant's commitment to quality and authenticity. One diner exclaimed, "The salmon CRUDO and the bacon-wrapped dates are absolutely spectacular," underscoring Vivo's innovative approach to European dishes. The cozy ambiance, coupled with an "amazing atmosphere" and "friendly staff," makes Vivo a must-visit for anyone craving an authentic and memorable Contemporary European meal in Miami.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • paolo
    New York City •3 reviews
    5.0
    Dined 1 day ago
    Great experience ! Tables are little and service is sometimes slow but the overall experience is 5*****
    More info
    EntreNosPrice: Very Expensive• Contemporary American• Miami Shores
    4.7
  • RichardVIP
    Miami - Dade •63 reviews
    4.0
    Dined 1 day ago
    Good service and interesting, varied menu with some flavorful vegetarian options. Mushroom summer roll was delicious, while the pei mussel appetizer was overly spiced, in our table's opinion. Loved the peri peri chicken. Drinks and wine were South Beach pricey, though there now is a nice daily happy hour we'll try next time.
    More info
    PayaPrice: Expensive• Caribbean• South Beach
    4.8
  • amy
    New York City •9 reviews
    5.0
    Dined 4 days ago
    Hidden Gem! Every time a fantastic experience- our recent Chirstmas Eve dinner was perfect -the staff was so attentive and sweet taking our picture for the evening. The food was wonderful as always. One of my fav places in Miami that I don't think many know about, but maybe we should keep it that way ;) - love!
    More info
    The CollabPrice: Expensive• Contemporary American• Coral Gables
    4.6
  • Mariela
    Houston •1 review
    5.0
    Dined 4 days ago
    Wonderful night for Noche Buena, excellent ambiance and service with Lucas. Great Latin specials with Chipa, Vitel Tone and a moqueca type dish. Delicious and great pricing. Hope to be back soon!
    More info
    Amara at ParaisoPrice: Expensive• Contemporary American• Edgewater
    4.6
  • Olivia
    Miami - Dade •4 reviews
    5.0
    Dined 4 days ago
    This was our third time @ Erba. We've Loved it every time! From the minute you walk in you can tell you are in for a fine dinning experience. The ambiance is very nice and the music is perfect. Our server, Axel was also amazing. They work as a team and seem to pay attention to details well. Again we had the lettuce salad which is a lot of lettuce but is amazing with the truffle vinaigrette if you are wanting to get some veggies in. The butter candle doesn't get old for me and although I'm not a big bread eater, I always enjoy their bread! The truffle ravioli is always great, just too little. My husband also had the lamb rack which was great. The mussels Fra Diablo were not great and neither was the foie gras. The tomato based sauce for the mussels was interesting, but the mussels themselves were just not Good. They were chewy and had a lot of sand. Pistachio ice cream is a must!
    More info
    Erba MiamiPrice: Very Expensive• Contemporary Italian• Coral Gables
    4.6
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