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Best Farm To Table Restaurants in Moonachie

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19 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(515)
Price: Moderate
• Farm to table • Wake Forest
Booked 20 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of True Food Kitchen - Hackensack restaurant
4.3
Awesome(680)
Price: Moderate
• Farm to table • Hackensack
Booked 16 times today
True Food Kitchen in Hackensack stands as a beacon of American cuisine, distinguished by its commitment to wholesome, nutrient-dense meals crafted from the finest ingredients. With a menu inspired by Dr. Andrew Weil, a pioneer of integrative medicine, diners can indulge in an array of dishes that resonate with authenticity and innovation. The Grass-fed Burger and Lasagna Bolognese are just a taste of comfort, while options like the O.G. Tuscan Kale Salad with Grilled Sustainable Salmon cater to lighter preferences. One patron raved, "The food is delicious and healthy! I recommend it highly, especially for those with a vegan and gluten-free diet." Located at The Shops at Riverside in Hackensack, this restaurant not only promises but delivers an uplifting dining experience where guests "leave feeling energized, satisfied and most importantly, feeling great."
A photo of The Marshal restaurant
4.7
Exceptional(672)
Price: Expensive
• Farm to table • Hell's Kitchen
Booked 33 times today
The Marshal shines as a beacon of Contemporary American cuisine in the bustling neighborhood of Hell's Kitchen, New York. Celebrated for its dedication to sustainability and local sourcing, Chef Charlie brings the farm to your table with seasonally inspired dishes that are both innovative and comforting. Patrons rave about the "exceptionally fresh and tasty" offerings, from wood-fired pizzas to the "to-die-for" deviled eggs, all highlighting the best of local produce. The intimate setting and glowing reviews, such as being the "best restaurant in HK" and offering the "most delicious burger of my life," underscore its charm and culinary excellence. Whether it's a pre-theatre dinner or a special anniversary, The Marshal promises an outstanding dining experience that keeps locals and visitors coming back for more.
A photo of Market Table restaurant
4.7
Exceptional(2181)
Price: Expensive
• Farm to table • West Village
Booked 8 times today
Market Table, nestled in the vibrant West Village of New York City, is a treasure trove of Farm-to-table excellence. Praised for its "amazingly fresh ingredients" and dishes that are "perfectly cooked," this restaurant captures the essence of seasonal American cuisine with a personal touch from Chef Mike Price’s childhood on a Maryland farm. Guests rave about the "wonderful food perfectly cooked," highlighting specialties like the branzino and halibut. The Market Table is not just about great food; it's about an experience, with a "great atmosphere" and "excellent service" that make every visit memorable. As one diner puts it, it's a "very special restaurant" where the food never disappoints and the farm-to-table concept shines brilliantly.
A photo of The Alderman restaurant
4.2
Awesome(134)
Price: Moderate
• Farm to table • Midtown West
Booked 59 times today
At The Alderman in the vibrant heart of Times Square, the Bar / Lounge / Bottle Service truly sets the venue apart, promising a memorable experience with every visit. Patrons rave about the bar's "spectacular" service and the uniquely crafted cocktails, with favorites like the "Strawberry Old Fashion" and the "Watermelon Daisy" that leave guests longing for more. The atmosphere is described as "lux with a comforting vibe," perfect for unwinding or enjoying a lively evening. The staff, particularly Kara and Alexis, are repeatedly praised for their exceptional service, turning ordinary evenings into unforgettable experiences. With its commitment to quality and a warm, inviting ambiance, The Alderman's bar scene is a standout gem in Midtown West, making it a must-visit destination for both locals and tourists alike.
A photo of Serra by Birreria - Eataly NYC Flatiron restaurant
4.3
Awesome(6979)
Price: Expensive
• Farm to table • Gramercy Park
Booked 178 times today
At Serra by Birreria in Gramercy Park, New York, the cocktail bar is a standout feature, embodying the essence of Italian craftsmanship with a twist of modern flair. Guests rave about their enchanting cocktail experiences, describing them as “out-of-this-world” and praising specific delights such as the “espresso martini” which was described as “to die for.” The dedication to quality is clear, with each drink crafted from fresh, high-quality ingredients that elevate the traditional cocktail experience to something truly memorable. The vibrant and lush setting of Serra, inspired by the Italian countryside, complements every sip with its beautiful, sunny rooftop ambiance, making every visit a magical encounter. Whether it's a casual outing or a special celebration, Serra by Birreria offers a cocktail experience that’s not just enjoyed, but treasured.
A photo of JoJo restaurant
4.6
Exceptional(1245)
Price: Expensive
• Farm to table • Upper East Side
Booked 18 times today
At JoJo, nestled in the charming Upper East Side of New York, the farm-to-table experience is not just about dining; it's a journey of flavors meticulously curated from local and mostly organic ingredients. Since its establishment in 1991 by Jean-Georges, JoJo has been celebrated for its commitment to freshness and quality, evident in dishes that are both imaginative and comforting. Diners rave about the "crispy skin organic chicken" and the "crunchy salmon," with each bite underscoring the restaurant's dedication to excellence. The ambiance, described as a "beautiful space" and "simply perfect," complements the exquisite menu, making JoJo a true gem in the farm-to-table scene. As a testament to its prowess, one reviewer exclaimed it's the kind of place you'd "walk from JFK to eat at." JoJo is more than a meal; it's a memorable experience in every sense.
A photo of Craft restaurant
4.7
Exceptional(7027)
Price: Very Expensive
• Farm to table • Gramercy Park
Booked 25 times today
Experience dessert heaven at Craft, nestled in the charming Gramercy Park area of New York. Renowned chef Tom Colicchio's culinary philosophy shines through in the dessert offerings, emphasizing simplicity that transcends into sophistication. Craft’s desserts, especially the "fantastic" chocolate soufflé, are a testament to the meticulous attention to high-quality, seasonal ingredients. Guests rave about the unforgettable dining experiences, with one mentioning, "The highlight of the meal was the fresh seafood and dessert." Each visit promises a treat for the senses, ensuring that your dessert experience at Craft will be as memorable as it is delicious. Join the many who have celebrated special moments here, indulging in what is truly a pinnacle of dessert craftsmanship.
A photo of Gjelina - New York restaurant
4.3
Awesome(34)
Price: Moderate
• Farm to table • East Village
Booked 2 times today
Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. In 2023, we opened a Gjelina location in New York at 45 Bond Street. A month into being open, we had a fire and had to close our doors. As we complete construction and prepare for our reopening in fall 2024, Gjelina NY has had a series of pop-ups this summer, beginning with WSA in June and July, and NO BAR at The Standard, East Village, for the month of August. Our third location, Gjelina Las Vegas is scheduled to open at the end of 2024.
A photo of The East Pole - Kitchen and Bar restaurant
4.7
Exceptional(1573)
Price: Expensive
• Farm to table • Upper East Side
Booked 31 times today
Nestled in the historic charm of the Upper East Side, The East Pole - Kitchen and Bar is a culinary gem renowned for its authentic farm-to-table cuisine. Patrons are treated to a menu brimming with dishes crafted from local, seasonal, and organic ingredients, paired with sustainably sourced proteins. With an ambience that's both sophisticated and welcoming, guests rave about the "exceptional service" and "delicious, fresh food" that make each visit "a truly great meal." Whether it's for a lively brunch or a cozy dinner, The East Pole delivers an unforgettable dining experience where quality and care shine through in every bite.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • ericVIP
    New York City •22 reviews
    5.0
    Dined 2 days ago
    Jojo’s is JeanGeorge’s home grown restaurant. Jojo’s was the name his mother called Jean George as a child. Jojo’s is thus a treasure in this neighborhood. A lovely townhouse filled with amazing professionals who love & live food, a kitchen that consistently produces beautiful, delicious, fresh and interesting food consistently every night with low key comfortable panache. The salads are amazing. - warm seafood salad has often been a source of comfort and nutrition alongside a proper glass of fine wine to wash away the days worry for this diner. All the seafood is gorgeous - like the lettuce cup tuna tartar. Pastas always deliver - lovely textures & intense flavor combinations to die for. Entrees like the lobster, salmon and sea bass simply sing. Meats, like my Duck tonight, are some of the best cuts of met I’ve ever known. Wines are carefully selected with not a bad bottle in the bunch. Desserts are divine. The bread pudding I had one Christmas evening was a true gift with my Sauterne. However, my favorite is the most decadent rich butterscotch pudding I’ve ever had - another holdover from Jean George’s youth no doubt and a wonder of my world as well as all of those dozens whom I’ve shared it with. Jean George does so many things well. - ABCV, haute cuisine, fine French food as well as amazing steaks and more. It is perhaps his most elegant and pure expression of his love for food at Jojos that brings me back even after moving from the east side to the west. Joyeaux Noel and merci beaucoup Jojo & company.
    More info
    JoJoPrice: Expensive• Farm-to-table• Upper East Side
    4.6
  • DonVIP
    Central Kentucky •13 reviews
    5.0
    Dined 2 days ago
    We opted for the Pre-theater menu. Food, service and portions were excellent and we were out in plenty of time to make our theater reservations. Would definetly recommend to friends and would return again if in the area.
    More info
    The AldermanPrice: Moderate• American• Midtown West
    4.2
  • judy
    Atlantic City / South Jersey Shore •11 reviews
    5.0
    Dined 2 days ago
    The best pizza in New York!!! I am not kidding you, we visit New York 3 to 4 times a year for the past 40 years and have tasted some wonderful pizza but…..The Marshal has surpassed them all. The beet salad and farmers salad were excellent. I asked for oregano and was told they only have fresh. Everything is fresh.
    More info
    The MarshalPrice: Expensive• Farm-to-table• Hell's Kitchen
    4.7
  • DouglasVIP
    New York City •7 reviews
    5.0
    Dined 4 days ago
    The food is just excellent. Service is very very good. The staff is attentive and professional and just very good at what they do. I think the proof this is an exceptional restaurant is in the fact that the place is always absolutely jampacked!
    More info
    The East Pole - Kitchen and BarPrice: Expensive• American• Upper East Side
    4.7
  • sorp25
    Denver / Colorado •3 reviews
    5.0
    Dined on Nov 23, 2024
    I love the consistency of the food. We go to the one in Boca all the time, like 2-3 times a week. Bring back the Peruvian black rice dish !
    More info
    True Food Kitchen - HackensackPrice: Moderate• American• Hackensack
    4.3
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