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Meilleurs restaurants de De La Ferme À La Table à Naperville

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7 restaurants disponibles à proximité

Une photo du restaurant Farm Table
1. Farm Table
4.7
Exceptionnel(551)
Prix : raisonnable
• Farm to table • Wake Forest
Réservée 13 fois aujourd'hui
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Une photo du restaurant Reserve 22
2. Reserve 22
4.7
Exceptionnel(986)
Prix : raisonnable
• Farm to table • Glen Ellyn
Réservée 11 fois aujourd'hui
Reserve 22 is an American Bistro with a bar, pouring craft beer and mixing cocktails. Our food is created in our scratch kitchen and, in season, produce come from our own greenhouse. Menu choices include sandwiches, soups and salads, fish and steak choices. Enjoy our steak or fish specials on the weekends! Reserve 22 features the best patio in the area and a cozy 66-seat dining room with a fireplace, high ceilings and a fantastic view of the golf course. Its a dining experience served with a serene view. Reservations for the patio are dependent on weather, or course. After dinner, unwind at our 30-seat bar with 13 large HD-TV's.The restaurant name, Reserve 22, represents the 22 lakes that complement our 240 acres of scenic, golf course landscape, which is populated by native vegetation and diverse wildlife. Our conservation efforts allow you to take in the sights and sounds of nature in class and comfort.
Une photo du restaurant Adelle's Modern Kitchen + Bar
3. Adelle's Modern Kitchen + Bar
4.6
Exceptionnel(3513)
Prix : raisonnable
• Farm to table • Wheaton
Réservée 15 fois aujourd'hui
Une atmosphère élégante et confortable avec un grand bar à vin, des lustres en mosaïque art déco, une touche de cuivre chaud, une décoration dans des tons apaisants et 2 agréables cheminées vous attendent à l'Adelle's. Situé au cœur de la banlieue ouest, c'est non seulement le parfait établissement de quartier, mais aussi un lieu de rassemblement où se retrouvent les amis avant d'assister à un concert ou un spectacle. Le menu et les nombreux plats du jour, dont des plats de bistro américain, reflètent la volonté de proposer une nouvelle interprétation d'une délicieuse cuisine fraîche, qui évoque les bons plats qu'on voit traditionnellement sur une table américaine.
Une photo du restaurant TATI Farm to Table
4. TATI Farm to Table
4.5
Génial(788)
Prix : cher
• Farm to table • Budapest
Réservée 56 fois aujourd'hui
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Une photo du restaurant Olivea Farm to Table
5. Olivea Farm to Table
4.9
Exceptionnel(58)
Prix : très cher
• Farm to table • Ensenada
At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨
Une photo du restaurant The Farm Table – Darts Farm
6. The Farm Table – Darts Farm
4.7
Exceptionnel(783)
Prix : cher
• Farm to table • Exeter
Réservée 14 fois aujourd'hui
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Opening Hours Monday - Tuesday: 12pm - 3pmWednesday: 12pm - 3pm | 6pm - 8pmThursday, Friday & Saturday: 12pm - 3pm | 6pm - 9pmSunday: 12pm - 4pm
Une photo du restaurant Dolce Restaurant & Wine Bar
7. Dolce Restaurant & Wine Bar
4.6
Exceptionnel(564)
Prix : raisonnable
• Farm to table • Westmont
Réservée 15 fois aujourd'hui
Patio is based upon availability. Simple, Rustic, yet Refined, anything but typical. Walk into Dolce and you're welcomed by the aromas from the open kitchen. You might notice the music, its contemporary, it's rock & roll, R&B, or soul. You'll definitely notice the wines, displayed on the wall like works of art. There are no white table cloths, no dabbing the corners of your mouth, no pomp, but lots of circumstance. And perhaps the only reason you noticed the aforementioned is because you haven't tasted our food. That's when the music fades into the background. Our house chefs are proud to be 'dismantling' the dining experience, replacing it with a sophisticated yet relaxed evening that doesn't break the bank. It's the best of both worlds, yet the food is our finest accomplishment to date. Inspired by whats great with a deep appreciation for each ingredient; grown local sustainable farms, or produced and harvested by like-minded individuals. Dolce is rarely the same place twice.

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