Best Farm To Table Restaurants in Edgehill

14 restaurants available nearby

1. Farm Table

4.8

Exceptional(517)

Price: Moderate

• Farm to table • Wake Forest

Booked 37 times today

Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.

2. 1 Kitchen

4.4

Awesome(134)

Price: Moderate

• Farm to table • Downtown

Booked 1 time today

1 Kitchen in Downtown Nashville's Sobro neighborhood is a beacon of Contemporary American cuisine, delivering an exceptional farm-to-table dining experience. Guests rave about dishes like the "out of this world steak and eggs" and the "perfect main dish of scallops," underscoring the restaurant's commitment to fresh, local, and sustainably sourced ingredients. The ambiance is equally praised, with a vibe that's both "chill yet cozy," making diners feel right at home. Reviewers consistently highlight the top-notch service, particularly noting that staff like Michael and Regina go above and beyond to enhance the dining experience. 1 Kitchen's innovative approach and impeccable service make it a must-visit for anyone seeking the best in Contemporary American fare.

A photo of The Farmstead Nashville restaurant

3. The Farmstead Nashville

2.7

(5)

Price: Moderate

• Farm to table • Berry Hill

Our farm to table restaurant is Located in the Berry Hill Neighborhood of Nashville TN. We are surrounded by recording studios and some of Nashville’s best murals. A cozy laid back environment, with a park across the street . Our Breakfast and Brunch menu is 2nd to none. Our menus Feature creative dishes, Familiar dishes and new twists on old favorites. We Serve Breakfast, Lunch and Dinner. We even have a scoop shop to satisfy your sweet tooth and help you cool off during the heat of summer. Come for breakfast and relax with house made cold brew. peach Bellini or a mimosa. Stay for Lunch and enjoy some of the south’s best Barbecue. Swing back by for dinner and let the kids play in the park while you unwind. We look forward to seeing you and serving you dishes from our Award winning chef.Indoor and outdoor seating available.

4. Adele's

4.7

Exceptional(5896)

Price: Expensive

• Farm to table • The Gulch

Booked 74 times today

Adele's in Nashville is a haven of comfort food that delights both locals and visitors alike. Located in the vibrant neighborhoods of The Gulch & North Gulch, the restaurant is famous for its commitment to seasonal and locally-sourced ingredients. Patrons rave about the menu's authenticity and innovation, noting dishes like the "best cornbread in the universe" and "amazing crispy skin trout." Reviews consistently praise the warm ambiance and exceptional service, with one diner exclaiming, "Adele's was absolutely amazing! The food was so delicious and had so many options which is great for bigger parties." Whether it's a cozy dinner or a lively weekend brunch, Adele's offers an unforgettable dining experience where every meal is a celebration of rich, comforting flavors.

5. Gathre

3.9

Excellent(161)

Price: Expensive

• Farm to table • Midtown

Booked 10 times today

Nestled in Nashville's vibrant Midtown area, Gathre stands as a beacon of farm-to-table excellence, offering a fresh twist on classic Italian cuisine. Drawing directly from the rich agricultural surroundings of Tennessee, Gathre highlights the freshest, locally-sourced ingredients in dishes that resonate with authenticity and flavor. A recent review raves, "The food was amazing! I had a strawberry spinach salad and pasta plate that were excellent." This commitment to quality and regional produce not only supports local farmers but ensures a dining experience that is both genuine and exceptionally delightful. Gathre's farm-to-table approach truly captures the essence of Nashville's culinary spirit, making it a must-visit for those seeking a meal that is both heartwarming and environmentally conscious.

6. Yolan

4.6

Exceptional(648)

Price: Very Expensive

• Farm to table • Downtown

Booked 37 times today

At Yolan, located in the vibrant heart of Downtown Nashville, guests are treated to an exemplary display of Contemporary Italian cuisine that has rightfully earned it the title of No. 1 Restaurant in the U.S. by Food + Wine readers. Renowned for its "authentic experience of Italian cuisine done right," Yolan offers a menu that dazzles with signature dishes like the light, creamy gnocchi and the richly flavored Bucatini All'Amatriciana, each "prepared and served perfectly." As Nashville's only Forbes Travel Guide Star Award recipient, Yolan pairs its culinary creations with an impressive selection of Italian wines, making every meal a celebration of Italian heritage and contemporary finesse. The rave reviews consistently highlight the "incredible" food and "top notch" service, making Yolan a must-visit destination for anyone craving a taste of Italy in the heart of Tennessee.

A photo of Commons Club Kitchen and Bar restaurant

7. Commons Club Kitchen and Bar

4.4

Awesome(252)

Price: Moderate

• Farm to table • Midtown

Booked 4 times today

Serving as the social epicenter of Virgin Hotels Nashville, Commons Club offers an interactive experience with three distinct spaces inviting locals and hotel guests alike to eat, drink and explore Music Row. The Kitchen boasts an open-style kitchen concept and dining room including an exclusive chef’s table. Guests can enjoy an elevated mix of small plates, craveable entrées and sides available for breakfast, lunch, brunch, and dinner. The Bar offers thoughtfully crafted cocktails, a curated wine selection and a menu of bites. Adjacent to the bar is The Shag Room, a swanky space with a southern twist that features wrap-around tiered seating and a fringe ceiling installation evoking an enjoyable setting for both travelers and locals.

A photo of True Food Kitchen - Nashville restaurant

8. True Food Kitchen - Nashville

4.4

Awesome(2094)

Price: Moderate

• Farm to table • Green Hills

Booked 39 times today

True Food Kitchen in Nashville's Green Hills is a gem for those seeking authentic farm-to-table cuisine. With a commitment to conscious nutrition and delicious dining, this chef-driven establishment, founded by integrative medicine pioneer Dr. Andrew Weil, ensures every dish is not only good for you but also incredibly flavorful. Patrons consistently rave about the "amazing ingredients" and the "fresh, delicious" meals that feel like "self-care." Whether it's the Tuna Poke Bowl that has become a new favorite or the varied brunch options that delight every weekend, True Food Kitchen delivers an exceptional farm-to-table experience that is both health-conscious and indulgent. The passionate reviews and happy customers make it clear—True Food Kitchen is a must-visit in Nashville.

9. Pelican & Pig

4.8

Exceptional(41)

Price: Expensive

• Farm to table • East Nashville

Booked 10 times today

Pelican & Pig in East Nashville stands out as a beacon of Contemporary American cuisine, blending innovative cooking techniques with a cozy, rustic atmosphere. Owners Nick and Audra Guidry have created a menu that reflects a deep appreciation for culinary craft, evidenced by their open kitchen and wood-burning hearth. Diners rave about the authenticity and quality of dishes like the "perfectly cooked" ribeye and the unique corn ribs, which bring "a cool concept" to the table. The focaccia, described as a "daily requirement," and the "incredible" Brussels sprouts highlight their commitment to elevating classic flavors. The exceptional service and the ambiance complement the exquisite food, making Pelican & Pig a must-visit for anyone seeking the best of Nashville's dining scene.

10. Bad Idea

new

4.9

Exceptional(5)

Price: Very Expensive

• Farm to table • East Nashville

Booked 28 times today

From the New York Times: Bad Idea may well be what many seasoned diners thought when they heard there was a wine bar specializing in envelope-pushing Lao food opening inside an East Nashville church. But given the level of cooking here, the name turned out to be a self-aware joke, rather than a self-own. The concept coheres in the hands of the owner, Alex Burch, a seasoned sommelier and first-time restaurateur. He had the good sense to bring on Colby Rasavong as executive chef. He invests the weight of his life experience in food that stretches the boundaries of Southeast Asian cooking to the edge of Appalachia. And the wine list is wise beyond this restaurant’s years, mixing tantalizing obscurities, affordable crowd pleasers and connoisseur selections you’ll rarely find poured by the glass. BRETT ANDERSON

‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you

P
PhilVIP
San Francisco Bay Area •6 reviews
5.0
Dined 3 days ago
The most sophisticated fine-dining experience in Nashville! Outstanding food deeply connected to Italian tradition, brilliant presentation, absolutely top-tier service. Not inexpensive, but the best never is.
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YolanPrice: Very Expensive• Italian• Downtown
•
4.6
R
ReidVIP
Nashville •24 reviews
5.0
Dined 4 days ago
We have been to Adele‘s several times. This time we were celebrating two birthdays. The appetizers and main dishes were all excellent. Callouts to the cornbread and smoked duck leg. We all had drinks and the bartenders did a truly professional job as always. The budino dessert is absolutely worth the certain inch it adds to your waist line. Overall, kudos to Adele‘s for their maintenance of quality through the years. We will definitely be back!
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Adele'sPrice: Expensive• American• The Gulch
•
4.7
D
Debbie
Orlando / Central Florida East •1 review
4.0
Dined on Dec 8, 2024
Had a reservation but still waited about 20 to 25 minutes. Service was good but server needed to stop by a bit more often!
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1 KitchenPrice: Moderate• Farm-to-table• Downtown
•
4.4
S
Stefany
Nashville •18 reviews
5.0
Dined on Nov 27, 2024
Ordered the Thanksgiving take home pack and I can’t say enough good things about it. The packaging was great (sturdy and easy to reheat in the oven), absolutely everything tasted amazing - you could really tell they didn’t take any shortcuts cooking the food, the quantity was very generous, and the overall variety was exceptional. I will definitely do this again and will certainly make a point to come into the restaurant as well based on how great everything was here. Really amazing!
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GathrePrice: Expensive• Contemporary Italian• Midtown
•
3.9
M
Marcus
Memphis •3 reviews
5.0
Dined on Nov 17, 2024
“An absolute gem in downtown Nashville! The ambiance is unmatched—chic, cozy, and perfect for any occasion. The attention to detail in the decor creates a vibe that’s both luxurious and welcoming. Excellent service and a fantastic selection of drinks make this lounge a must-visit. Can’t wait to return!”
More info
Commons Club Kitchen and BarPrice: Moderate• Regional American (Southern)• Midtown
•
4.4

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Edgehill

Farm to table

Best Farm To Table Restaurants in Edgehill

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14 restaurants available nearby

1. Farm Table

2. 1 Kitchen

3. The Farmstead Nashville

4. Adele's

5. Gathre

6. Yolan

7. Commons Club Kitchen and Bar

8. True Food Kitchen - Nashville

9. Pelican & Pig

10. Bad Idea

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